[1]许建民,刘艳,颜志明,等.不同光谱对马铃薯种薯品质的影响[J].江苏农业学报,2020,(05):1105-1111.[doi:doi:10.3969/j.issn.1000-4440.2020.05.005]
　XU Jian-min,LIU Yan,YAN Zhi-ming,et al.Effects of different spectra on quality of seed potato[J].,2020,(05):1105-1111.[doi:doi:10.3969/j.issn.1000-4440.2020.05.005]
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不同光谱对马铃薯种薯品质的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2020年05期
页码:
1105-1111
栏目:
遗传育种·生理生化
出版日期:
2020-10-31

文章信息/Info

Title:
Effects of different spectra on quality of seed potato
作者:
许建民1; 2; 刘艳1; 颜志明1; 2; 仇学文1
（1.江苏农林职业技术学院，江苏句容212400；2.江苏现代园艺工程技术中心，江苏句容212400）
Author(s):
XU Jian-min1; 2; LIU Yan1; YAN Zhi-ming1; 2; QIU Xue-wen1
（1.Jiangsu Vocational College of Agriculture and Forestry, Jurong 212400, China;2.Engineering and Technical Center for Modern Horticulture, Jurong 212400, China）
关键词:
马铃薯; 光谱; 种薯; 品质
Keywords:
potato; spectra; seed potato; quality
分类号:
S532.048
DOI:
doi:10.3969/j.issn.1000-4440.2020.05.005
文献标志码:
A
摘要:
以马铃薯品种转心乌为试验材料，研究纯蓝、蓝红1∶3、蓝红1∶5、蓝红1∶7和纯红光5种不同光谱对马铃薯种薯生产及品质的影响。结果表明，与蓝光处理相比，红光处理可以有效增加马铃薯株高、茎粗、单株块茎鲜质量及块茎中可溶性蛋白质和花青素含量；纯蓝光处理的块茎可溶性糖、游离氨基酸、抗坏血酸和类胡萝卜素含量显著高于纯红光处理；纯蓝光处理的钙、铁和锌含量高于纯红光处理，纯红光处理的钾和镁含量高于纯蓝光处理；蓝红1∶7处理下单株结薯数和产量在所有处理中最高，蓝红1∶5复合光谱处理的支链淀粉、直链淀粉和总淀粉含量，可溶性蛋白质、钾、铁、镁含量在所有处理中最高。在马铃薯种薯生产中选用蓝红1∶7的复合光谱可以增加马铃薯种薯产量，选用蓝红1∶5的复合光谱可以提高马铃薯种薯淀粉含量等品质。
Abstract:
In this study Zhuanxinwu potato was used as the test material to study the effects of five different spectra of blue, blue-red 1∶3, blue-red 1∶5, blue-red 1∶7 and red on production and quality of seed potato. The results showed that compared with blue light treatment, red light treatment could effectively increase potato plant height, stem thickness, fresh weight of tubers per plant and contents of soluble protein and anthocyanins in the tubers. The contents of soluble sugar, free amino acids, ascorbic acid and carotenoid in the tubers under blue light treatment were significantly higher than those under red light treatment. The contents of Ca, Fe and Zn under blue light treatment were higher than those under red light treatment, and K and Mg contents under red light treatment were higher than those under blue light treatment. In all treatments, the number of tubers per plant and yield were the highest under blue-red 1∶7 treatment. The contents of amylopectin, amylose, total starch, soluble protein, K, Fe and Mg were highest under the blue-red 1∶5 treatment. In the production of seed potato, the composite spectrum of blue-red 1∶7 can increase the yield of seed potato, and the composite spectrum of blue-red 1∶5 can increase the quality of seed potato.

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备注/Memo

备注/Memo:
收稿日期：2020-02-06基金项目：江苏农林职业技术学院院级课题（2016kj002）；江苏高校“青蓝工程”项目作者简介：许建民（1981-），男，甘肃张掖人，硕士，副教授，主要从事设施园艺光环境控制研究。(E-mail)jsnlxjm@vip.163.com
更新日期/Last Update: 2020-11-16