[1]张茂栖,罗薇,蔡丽莎,等.水果副产物抗氧化活性及其在猪肉保鲜中的应用[J].江苏农业学报,2021,(03):800-807.[doi:doi:10.3969/j.issn.1000-4440.2021.03.032]
 ZHANG Mao-xi,LUO Wei,CAI Li-sha,et al.Antioxidant activity of fruit by-products and their application in pork preservation[J].,2021,(03):800-807.[doi:doi:10.3969/j.issn.1000-4440.2021.03.032]
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水果副产物抗氧化活性及其在猪肉保鲜中的应用()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2021年03期
页码:
800-807
栏目:
综述
出版日期:
2021-06-30

文章信息/Info

Title:
Antioxidant activity of fruit by-products and their application in pork preservation
作者:
张茂栖罗薇蔡丽莎杨宽何林枫曾珍李诚
(四川农业大学食品学院,四川雅安625014)
Author(s):
ZHANG Mao-xiLUO WeiCAI Li-shaYANG KuanHE Lin-fengZENG ZhenLI Cheng
(College of Food Science, Sichuan Agricultural University, Ya’an 625014, China)
关键词:
水果副产物抗氧化活性猪肉保鲜
Keywords:
fruit by-productsantioxidant activitypork preservation
分类号:
TS255
DOI:
doi:10.3969/j.issn.1000-4440.2021.03.032
文献标志码:
A
摘要:
水果副产物富含多种抗氧化活性成分,有极高的资源再利用价值。本文通过总结国内外研究现状,得出猪肉氧化和多酚抗氧化的机制;对葡萄、石榴、柑橘、蔓越莓等水果副产物的抗氧化活性、提取方法及其在猪肉保鲜中的应用研究进展进行综述,并对未来发展趋势进行了展望,为水果副产物在猪肉保鲜研究中的应用提供一定参考。
Abstract:
By-products of fruit are rich in antioxidant active ingredients and have extremely high value for resource reuse. Mechanisms of pork oxidation and antioxidant activity of polyphenol were deduced through summarizing the research status at home and abroad. The antioxidant activity, extraction method of by-products in fruits such as grape, pomegranate, citrus and cranberry and their fresh-keeping application in pork were reviewed. In addition, the future development trend was prospected. The article can provide reference for the application of fruit by-products in the research of pork preservation.

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备注/Memo

备注/Memo:
收稿日期:2020-09-30基金项目:四川省重点研发项目(2019YFN0172)作者简介:张茂栖(1997-),男,四川荣县人,硕士研究生,研究方向为畜产品加工与安全。(E-mail)zhangmaoxi@stu.sicau.edu.cn通讯作者:李诚,(E-mail)lichenglcp@163.com
更新日期/Last Update: 2021-07-05