参考文献/References:
[1]戴起伟,钮福祥,孙健,等.我国甘薯加工产业发展概况与趋势分析[J].农业工程技术·农产品加工业,2015(12):27-31.
[2]马代夫.我国甘薯产业发展若干问题的思考[J].农业工程技术·农产品加工业,2013(11):21-24.
[3]马代夫,李强,曹清河,等.中国甘薯产业及产业技术的发展与展望[J].江苏农业学报,2012,28(5):969-973.
[4]易中懿,汪翔,徐雪高,等. 品种创新与甘薯产业发展[J].江苏农业学报,2018,34(6):1401-1409.
[5]李爱贤,刘庆昌,王庆美,等.我国甘薯育种研究现状及展望[J].山东农业科学,2009(1):38-42.
[6]贾赵东,马佩勇,边小峰,等.苏薯系列淀粉型甘薯品种系谱与性状分析[J].中国农学通报,2017,33(24):27-35.
[7]谢一芝,吴纪中,戴起伟,等.甘薯近缘野生种资源的杂交亲和性评价及利用[J].植物遗传资源学报,2003,4(2):147-150.
[8]贾赵东，马佩勇，边小峰，等. 高淀粉多抗甘薯新品种苏薯29的选育［J］．南方农业学报， 2018，49(5)：848-856.
[9]李强,马代夫,刘庆昌,等.中国北方薯区甘薯育种核心亲本初步构建与利用[J].西北农业学报,2010,19(12):48-52.
[10]戴起伟,钮福祥,孙健,等.中国甘薯淀粉产业发展现状与前景展望[J].农业展望,2015(10):40-44.
相似文献/References:
[1]唐忠厚,陈晓光,魏 猛,等.低钾下光照度与CO2浓度对不同钾效率基因型甘薯光合作用的影响[J].江苏农业学报,2016,(02):267.[doi:10.3969/j.issn.1000-4440.2016.02.005]
TANG Zhong-hou,CHEN Xiao-guang,WEI Meng,et al.Photosynthesis in response to light intensity and CO2 concentration under low potassium condition in sweet potato with different genotypes of potassium utilization efficiency[J].,2016,(05):267.[doi:10.3969/j.issn.1000-4440.2016.02.005]
[2]董 月,安 霞,张 辉,等.不同品种甘薯的生物量累积、养分吸收和分配规律[J].江苏农业学报,2016,(02):313.[doi:10.3969/j.issn.1000-4440.2016.02.012]
DONG Yue,AN Xia,ZHANG Hui,et al.Biomass accumulation and nutrients uptake and distribution in sweet potato cultivars[J].,2016,(05):313.[doi:10.3969/j.issn.1000-4440.2016.02.012]
[3]安霞,董月,吴建燕,等.氮肥形态对甘薯产量和养分吸收的影响[J].江苏农业学报,2016,(05):1049.[doi:10.3969/j.issn.1000-4440.2016.05.015]
AN Xia,DONG Yue,WU Jian-yan,et al.Effects of forms of nitrogen fertilizer on yield and nutrient uptake of sweet potato[J].,2016,(05):1049.[doi:10.3969/j.issn.1000-4440.2016.05.015]
[4]张辉,朱绿丹,安霞,等.水分和钾肥耦合对甘薯光合特性和水分利用效率的影响[J].江苏农业学报,2016,(06):1294.[doi:doi:10.3969/j.issn.1000-4440.2016.06.016]
ZHANG Hui,ZHU Lü-dan,AN Xia,et al.Effects of water coupled with K on the photosynthetic characteristics of sweet potato and its water use efficiency[J].,2016,(05):1294.[doi:doi:10.3969/j.issn.1000-4440.2016.06.016]
[5]张成玲,杨冬静,赵永强,等.镰刀菌胁迫对不同甘薯品种抗氧化酶及MDA含量的影响[J].江苏农业学报,2017,(02):263.[doi:doi:10.3969/j.issn.1000-4440.2017.02.004]
ZHANG Cheng-ling,YANG Dong-jing,ZHAO Yong-qiang,et al.Effect of Fusarium stress on antioxidant enzymes and MDA content in sweet potato varieties[J].,2017,(05):263.[doi:doi:10.3969/j.issn.1000-4440.2017.02.004]
[6]齐鹤鹏,安霞,刘源,等.施钾量对甘薯产量及钾素吸收利用的影响[J].江苏农业学报,2016,(01):84.[doi:10.3969/j.issn.1000-4440.2016.01.013
]
QI He-peng,AN Xia,LIU Yuan,et al.Effects of potassium application rates on yield, potassium uptake and utilization in sweet potato (Ipomoea batatas L.) genotypes[J].,2016,(05):84.[doi:10.3969/j.issn.1000-4440.2016.01.013
]
[7]马洪波,李传哲,宁运旺,等.硫缺乏对不同甘薯品种的生长及矿质元素吸收的影响[J].江苏农业学报,2015,(05):1024.[doi:doi:10.3969/j.issn.1000-4440.2015.05.013]
MA Hong-bo,LI Chuan-zhe,NING Yun-wang,et al.Growth and mineral elements absorptions of different sweet potato varieties in response to sulfur deficiency[J].,2015,(05):1024.[doi:doi:10.3969/j.issn.1000-4440.2015.05.013]
[8]伊祖涛,张海艳.糯玉米胚乳发育过程中淀粉粒粒度分布的变化[J].江苏农业学报,2015,(04):743.[doi:10.3969/j.issn.1000-4440.2015.04.006]
YI Zu-tao,ZHANG Hai-yan.Change of starch granule size distribution during endosperm development in waxy corn[J].,2015,(05):743.[doi:10.3969/j.issn.1000-4440.2015.04.006]
[9]李元元,高志强,曹清河.甘薯SPF1转录因子的生物信息学分析[J].江苏农业学报,2017,(04):760.[doi:doi:10.3969/j.issn.1000-4440.2017.04.006]
LI Yuan-yuan,GAO Zhi-qiang,CAO Qing-he.Bioinformatics analysis of SPF1 transcription factors from sweet potato[Ipomoea batatas(L.) Lam][J].,2017,(05):760.[doi:doi:10.3969/j.issn.1000-4440.2017.04.006]
[10]易中懿,汪翔,徐雪高,等.品种创新与甘薯产业发展[J].江苏农业学报,2018,(06):1401.[doi:doi:10.3969/j.issn.1000-4440.2018.06.028]
YI Zhong-yi,WANG Xiang,XU Xue-gao,et al.Breeding innovation and development of sweet potato industry[J].,2018,(05):1401.[doi:doi:10.3969/j.issn.1000-4440.2018.06.028]
[11]周志林,唐君,曹清河,等.淀粉专用型甘薯品质形成规律及其与主要农艺性状的相关性[J].江苏农业学报,2020,(02):277.[doi:doi:10.3969/j.issn.1000-4440.2020.02.004]
ZHOU Zhi-lin,TANG Jun,CAO Qing-he,et al.Formation laws of quality characters in starch sweetpotato cultivars and its correlation with main agronomic characters[J].,2020,(05):277.[doi:doi:10.3969/j.issn.1000-4440.2020.02.004]
[12]李臣,后猛,马猛,等.甘薯块根熟化过程中麦芽糖变化及其影响因素研究进展[J].江苏农业学报,2021,(02):539.[doi:doi:10.3969/j.issn.1000-4440.2021.02.033]
LI Chen,KOU Meng,MA Meng,et al.Research progress of maltose changes during the cooked process of sweetpotato storage roots and its affecting factors[J].,2021,(05):539.[doi:doi:10.3969/j.issn.1000-4440.2021.02.033]