[1]何欣,陈健,李勇,等.八种植物生长调节剂在桃果实上的残留及膳食摄入风险评估[J].江苏农业学报,2024,(10):1962-1969.[doi:doi:10.3969/j.issn.1000-4440.2024.10.021]
　HE Xin,CHEN Jian,LI Yong,et al.Residues and dietary intake risk assessment of eight plant growth regulators in peach fruits[J].,2024,(10):1962-1969.[doi:doi:10.3969/j.issn.1000-4440.2024.10.021]
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八种植物生长调节剂在桃果实上的残留及膳食摄入风险评估()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2024年10期
页码:
1962-1969
栏目:
加工贮藏·质量安全
出版日期:
2024-10-30

文章信息/Info

Title:
Residues and dietary intake risk assessment of eight plant growth regulators in peach fruits
作者:
何欣1; 2; 3; 陈健2; 3; 李勇2; 3; 宋立晓2; 3; 王冬兰2; 3; 余向阳1; 2; 3; 陈小龙2; 3
(1.江苏海洋大学海洋食品与生物工程学院,江苏连云港222005；2.江苏省农业科学院农产品质量安全与营养研究所,江苏南京210014；3.省部共建国家重点实验室培育基地/江苏省食品质量安全重点实验室,江苏南京210014)
Author(s):
HE Xin1; 2; 3; CHEN Jian2; 3; LI Yong2; 3; SONG Lixiao2; 3; WANG Donglan2; 3; YU Xiangyang1; 2; 3; CHEN Xiaolong2; 3
(1.School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China;2.Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;3.State Key Laboratory Cultivation Base, Ministry of Science and Technology/Jiangsu Key Laboratory for Food Quality and Safety, Nanjing 210014, China)
关键词:
桃; 植物生长调节剂; 残留; 风险评估
Keywords:
Prunus persica (L.) Batsch; plant growth regulator; residue; risk assessment
分类号:
TQ452；S662.1
DOI:
doi:10.3969/j.issn.1000-4440.2024.10.021
文献标志码:
A
摘要:
植物生长调节剂已广泛应用于中国桃生产中,但在桃树上已登记的植物生长调节剂产品仅多效唑·甲哌鎓,且中国无桃果实中植物生长调节剂最大残留限量标准,由于登记的植物生长调节剂产品少,缺少安全间隔期、用药间隔期等信息,可能会导致盲目用药,增加残留与膳食风险。为明确中国桃主产区桃果实中植物生长调节剂残留现状,本研究采集中国13个桃主产区420份样品,针对8种植物生长调节剂开展残留情况调查与慢性膳食摄入风险评估,并对不同产地、不同时间残留情况进行分析。结果表明,中国桃主产区果实样品中植物生长调节剂残留检出率达到71.4%,8种植物生长调节剂检出率分别为多效唑60.0%、矮壮素21.7%、胺鲜酯8.1%、复硝酚钠6.7%、赤霉素5.0%、噻苯隆1.0%、氯吡脲1.0%、烯效唑0.7%。样品总体残留检出率较高,慢性膳食摄入风险为0.001 0%～0.360 8%,对一般人群为“无不可接受风险”。中国桃不同主产区、不同时间桃果实中植物生长调节剂残留种类与残留量差异较大,南方地区应重视露地栽培桃树7月份的多效唑的使用,北方地区应关注设施栽培桃树5月份的植物生长调节剂的使用。建议农业技术推广人员根据地域、栽培模式、环境气候的差别,指导种植户科学使用植物生长调节剂。为保障中国居民膳食安全,应尽快制定桃果实中植物生长调节剂最大残留限量标准。
Abstract:
Plant growth regulators have been widely used in peach production in China, but only one registered plant growth regulator, paclobutrazol·methylpyrazine, has been found on peaches. Additionally, there is no maximum residue limit standard for plant growth regulators on peaches in China. The small number of registered plant growth regulator products and the lack of information such as safety intervals and medication intervals may lead to indiscriminate drug use, increasing the risk of residue and diet. To clarify the current situation of plant growth regulators residue on peach fruits in China’s main peach production areas, we conducted a survey on the residue of eight plant growth regulators in 420 samples from 13 peach production areas, and analyzed the differences in production areas. The results showed that the detection rate of residual plant growth regulators in peach fruits in the main production areas of China reached 71.4%, with pesticide detection rates of 60.0% for paclobutrazol, 21.7% for chlormequat, 8.1% for diethyl aminoethyl hexanoate, 6.7% for sodium nitrophenol, 5.0% for gibberellin, 1.0% for thidiazuron, 1.0% for forchlorfenuron, and 0.7% for uniconazole. The overall residual detection rate was high. The risk of chronic dietary intake was 0.001 0%-0.360 8%, which was no unacceptable risk for the general population. There were great differences in the types and amounts of plant growth regulator residues in peach fruits in different main producing areas and at different times in China. The southern region should pay attention to the use of paclobutrazol in peach trees cultivated in open field in July, and the northern region should pay attention to the use of plant growth regulators in peach trees cultivated in facilities in May. It was suggested that agricultural technology extension workers should guide growers to use plant growth regulators scientifically according to the differences in geography, cultivation modes and environmental climate. In order to ensure the dietary safety of Chinese residents, the maximum residue limit standard of plant growth regulators in peach fruits should be formulated as soon as possible.

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备注/Memo

备注/Memo:
收稿日期：2024-04-01基金项目：国家现代农业产业技术体系建设专项基金项目(CARS-30-5-03)；江苏省农业科技自主创新基金项目[CX(23)1015]作者简介：何欣(1996-),女,江苏连云港人,硕士研究生,研究方向为农产品质量与安全。(E-mail)l934641723@qq.com通讯作者：余向阳,(E-mail)yuxy@jaas.ac.cn；陈小龙,(E-mail)20140008@jaas.ac.cn
更新日期/Last Update: 2024-11-21