[1]严娟,宋志忠,蔡志翔,等.3种果肉颜色桃原花青素积累[J].江苏农业学报,2018,(03):651-656.[doi:doi:10.3969/j.issn.1000-4440.2018.03.025]
 YAN Juan,SONG Zhi-zhong,CAI Zhi-xiang,et al.Proanthocyanidin accumulation in peach fruit with three types of flesh color[J].,2018,(03):651-656.[doi:doi:10.3969/j.issn.1000-4440.2018.03.025]
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3种果肉颜色桃原花青素积累()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2018年03期
页码:
651-656
栏目:
园艺
出版日期:
2018-06-25

文章信息/Info

Title:
Proanthocyanidin accumulation in peach fruit with three types of flesh color
作者:
严娟宋志忠蔡志翔沈志军马瑞娟俞明亮
(江苏省农业科学院果树研究所/江苏省高效园艺作物遗传改良重点实验室,江苏南京210014)
Author(s):
YAN JuanSONG Zhi-zhongCAI Zhi-xiangSHEN Zhi-junMA Rui-juanYU Ming-liang
(Institute of Pomology, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing 210014, China)
关键词:
肉色原花青素LAR酶ANR酶
Keywords:
peachflesh colorproanthocyanidinleucoanthocyanidin reductaseanthocyanidin reductase
分类号:
S662.1
DOI:
doi:10.3969/j.issn.1000-4440.2018.03.025
文献标志码:
A
摘要:
以瑞光19号(白肉)、浙金3号(黄肉)、红肉大红袍(DBF-基因型,红肉)桃果实为试验材料,研究了3种果肉颜色的桃原花青素积累动态及其机制。结果表明,在果实发育过程中,3种不同肉色的桃原花青素含量和积累趋势差异明显。白肉桃和黄肉桃中原花青素积累都伴随着果实成熟而降低;DBF-基因型红肉桃则恰好相反,含量随果实发育急剧升高,成熟时达到最高。无色花青素还原酶(LAR)、花青素还原酶(ANR)的酶活力及其编码基因在转录水平的表达量,分别在3种肉色桃中与原花青素积累趋势一致;在白肉桃和黄肉桃中,LAR与原花青素的积累更为密切;而在红肉桃中,ANR与原花青素的积累更为密切。
Abstract:
Three types of peach cultivars ‘Ruiguang19hao’ (white-flesh), ‘Zhejin3hao’ (yellow-flesh) and ‘Hongroudahongpao’ (blood-flesh) were researched to understand the characteristics and mechanisms of proanthocyanidin accumulation. During the stages of fruit development, proanthocyanidin concentrations and accumulation significantly differed among the peaches with three kinds of flesh color. The accumulation of proanthocyanidin in white-flesh and yellow-flesh peach decreased with fruit maturation. However, the proanthocyanidin accumulation of the blood-flesh peach rapidly increased with fruit development and reached maximum at maturation. In addition, the activities of leucoanthocyanidin reductase (LAR) and anthocyanidin reductase (ANR) and the relative expression of their coding genes at transcriptional level were consistent with the accumulation of proanthocyanidin in each type of flesh color. The activities of LAR were closely related to proanthocyanidin accumulation in white and yellow-flesh peaches. In blood-flesh peach, ANR was closely related to proanthocyanidin accumulation.

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备注/Memo

备注/Memo:
收稿日期:2017-09-05 基金项目:江苏省农业科技自主创新基金项目[CX(14)5014];国家自然科学基金项目(31471848) 作者简介:严娟(1983-),女,四川内江人,博士,副研究员。从事桃种质资源研究。(E-mail)yanjuanjaas@aliyun.com
更新日期/Last Update: 2018-07-04