[1]廖亚运,张斌斌,马瑞娟,等.采前喷钙对金陵黄露桃钙吸收及细胞超微结构的影响[J].江苏农业学报,2016,(05):1171-1176.[doi:10.3969/j.issn.1000-4440.2016.05.034]
　LIAO Ya-yun,ZHANG Bin-bin,MA Rui-juan,et al.Calcium absorption and cell ultrastructure of Jinlinghuanglu peach in response to pre-harvest calcium solutions spraying[J].,2016,(05):1171-1176.[doi:10.3969/j.issn.1000-4440.2016.05.034]
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采前喷钙对金陵黄露桃钙吸收及细胞超微结构的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2016年05期
页码:
1171-1176
栏目:
加工贮藏·质量安全
出版日期:
2016-11-22

文章信息/Info

Title:
Calcium absorption and cell ultrastructure of Jinlinghuanglu peach in response to pre-harvest calcium solutions spraying
作者:
廖亚运12; 张斌斌2; 马瑞娟2; 俞明亮2
1. 南京农业大学园艺学院，江苏南京210095；2. 江苏省农业科学院园艺研究所?江苏省高效园艺作物遗传改良重点实验室，江苏南京210014
Author(s):
LIAO Ya-yun12; ZHANG Bin-bin2; MA Rui-juan2; YU Ming-liang2
1.College of Horticulture,Nanjing Agricultural University, Nanjing 210095, China; 2.Institute of Horticulture, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing 210014, China
关键词:
桃; 钙含量; 细胞; 超微结构
Keywords:
peach; calcium content; cell; ultrastructure
分类号:
S662.1
DOI:
10.3969/j.issn.1000-4440.2016.05.034
文献标志码:
A
摘要:
以鲜食黄肉桃品种金陵黄露为材料，在盛花后30 d（幼果期）、55 d（果实膨大期）、80 d（成熟前期），分3次对果实和叶片喷施不同形态的钙，研究了喷钙对叶片、果皮、果肉钙含量及果肉细胞超微结构的影响。结果表明，采前喷钙增加了金陵黄露桃叶片、果皮、果肉的钙含量，整个发育期以幼果期喷钙效果最为显著，0.015 mol/L螯合钙处理在3个测定时期（花后55 d、80 d、87 d）钙含量最高。此外，在果实贮藏25 d后，观察其果肉细胞超微结构，发现经喷钙处理的果肉细胞中钙主要分布于细胞壁、细胞膜、液泡膜，而且细胞结构较清晰完整,0.020 mol/L和0.015 mol/L螯合钙处理的清晰程度较好；而喷施清水对照的果肉细胞中仅发现少量的钙，其细胞壁扭曲变形、断裂，细胞分室作用消失，细胞结构异常，细胞膜系统的结构和功能受到损伤。可见，在桃生长发育过程中叶片和果实表面喷施不同浓度的钙溶液能增加果实钙含量，使细胞结构和功能得到有效保护，其中以0.015 mol/L螯合钙处理效果较为明显。
Abstract:
Influence of calcium spraying on calcium content in leaf, pericarp, flesh as well as flesh cell ultrastructure of Jinlinghuanglu peach was studied at 30 d (young fruit period), 55 d (fruit expanding period) and 80 d (fruit maturing period) after full blossom. Calcium spraying increased the calcium content in leaf, pericarp and flesh, especially at young fruit period. The highest level of calcium content was observed in 0.015 mol/L chelated calcium treatment. Calcium was mainly distributed in cell wall, cell membrane and tonoplast of flesh after 25-d storage. What’s more, calcium was accumulated in tonoplast and the cell structure was clear and intact in 0.020 mol/L and 0.015 mol/L chelated calcium treatments. Little calcium was found in control fruit flesh and the cell wall was distort, cell compartment disappeared and abnormal cell structure was observed. In addition, structure and function of cell membrane system were injured. It was concluded that calcium spraying on leaf and fruit could increase fruit calcium content and protect structure and function of cell. The most effective treatment was 0.015 mol/L chelated calcium.

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备注/Memo

备注/Memo:
收稿日期：2016-02-01 基金项目：江苏省农业科技自主创新基金项目[CX(15)1020]；现代农业产业技术体系建设专项基金项目（CARS-31） 作者简介：廖亚运(1990-), 男, 江苏淮安人, 硕士研究生, 主要从事桃育种和栽培研究。(E-mail)1060075214@qq.com 通讯作者：俞明亮,(Tel) 13601588855; (E-mail) mly1008@aliyun.com
更新日期/Last Update: 2016-11-22