[1]刘建辉,李胜利,金鹿,等.微藻在畜禽饲料中应用研究进展[J].江苏农业学报,2023,(09):1961-1968.[doi:doi:10.3969/j.issn.1000-4440.2023.09.018]
　LIU Jian-hui,LI Sheng-li,JIN Lu,et al.Research progress on the application of microalgae in livestock and poultry feed[J].,2023,(09):1961-1968.[doi:doi:10.3969/j.issn.1000-4440.2023.09.018]
点击复制

微藻在畜禽饲料中应用研究进展()
分享到：

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2023年09期
页码:
1961-1968
栏目:
综述
出版日期:
2023-12-31

文章信息/Info

Title:
Research progress on the application of microalgae in livestock and poultry feed
作者:
刘建辉1; 李胜利2; 金鹿2; 张春华2; 张崇志2; 高瑞玲2; 赫晓娜2; 李庆丰1; 孙海洲2
(1.内蒙古农业大学动物科学学院,内蒙古呼和浩特010018；2.内蒙古自治区农牧业科学院动物营养与饲料研究所,内蒙古呼和浩特010031)
Author(s):
LIU Jian-hui1; LI Sheng-li2; JIN Lu2; ZHANG Chun-hua2; ZHANG Chong-zhi2; GAO Rui-ling2; HE Xiao-na2; LI Qing-feng1; SUN Hai-zhou2
(1.College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China；2.Institute of Animal Nutrition and Feed, Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China)
关键词:
微藻; 饲料; 畜禽生长; 畜禽产品
Keywords:
microalgae; feed; livestock and poultry growing; livestock and poultry products
分类号:
S816
DOI:
doi:10.3969/j.issn.1000-4440.2023.09.018
文献标志码:
A
摘要:
基于中国目前饲料资源尤其是蛋白质饲料短缺的现状,开发非常规饲料促进豆粕和玉米减量成为近年来研究热点。微藻因富含蛋白质、碳水化合物、脂肪、矿物质和维生素等多种营养物质,可解决部分饲料资源短缺问题,并具有规模化生产的潜力。本文综述了微藻的营养特性,作为饲料对畜禽生产性能及畜禽产品品质的影响,调控动物机体生理功能的作用机制,以及其实现规模化应用在环境及经济等诸多方面的限制因素。同时提出了下一步研究展望,为新型微藻饲料资源开发利用提供参考。
Abstract:
Based on the current shortage of feed resources in China, especially the shortage of protein feed, the development of unconventional feed to promote the reduction of soymeal and corn has become a research hotspot in recent years. Microalgae are rich in proteins, carbohydrates, fats, minerals, vitamins and other nutrients, which can solve the shortage of some feed resources and have the potential for large-scale production. In this paper, the nutritional characteristics of microalgae, the effects of microalgae as feed on production performance and product quality of livestock and poultry, the mechanism of regulating the physiological function of animal body, and the limiting factors of its large-scale application in many aspects such as environment and economy were reviewed. And the next research prospect was put forward, aiming to provide reference for the development and utilization of new microalgae feed resources.

参考文献/References:

[1]韦良开,李瑞,陈凤鸣,等. 微藻的营养特性及其在畜牧业中应用的研究进展[J]. 动物营养学报,2019,31(3):1044-1052.
[2]KUMAR A, ERGAS S, YUAN X, et al. Enhanced CO2 fixation and biofuel production via microalgae: recent developments and future directions[J]. Trends Biotechnol,2010,7(28):371-380.
[3]CHEN J, WANG Y, BENEMANN J R, et al. Microalgal industry in China: challenges and prospects[J]. Journal of Applied Phycology,2016,28(2):715-725.
[4]GREQUE D, SILVA V, GREQUE D, et al. Biologically active metabolites synthesized by microalgae[J]. Biomed Research International,2015（30）:835761.
[5]CHACN-LEE T L, GONZLEZ-MARIO G E. Microalgae for ‘healthy’ foods—possibilities and challenges[J]. Comprehensive Reviews in Food Science & Food Safety,2010,9(6):655-675.
[6]于雪,张威,吴玉洁,等. 微生物产色素机制及其生物活性[J]. 微生物学报,2022,62(4):1231-1246.
[7]OREN A. A hundred years of Dunaliella research: 1905-2005[J]. Saline Systems,2005,1(2):2.
[8]JANNEL S, CARO Y, BERMUDES M, et al. Novel insights into the biotechnological production of haematococcus pluvialis-derived astaxanthin:Advances and key challenges to allow its industrial use as novel food ingredient[J]. Journal of Marine Science and Engineering,2020,8(10):789.
[9]梁双振. 源于海洋微藻生物活性肽的研究[D]. 福州:福州大学,2015.
[10]和玉丹,邹君彪,袁金锋,等. 海洋微藻在动物营养中的应用前景[J]. 饲料研究,2007(11):67-69.
[11]沈奔,严啊妮,金亚倩,等. 海藻在反刍动物生产中的应用研究进展[J]. 饲料工业,2022,43(15):12-15.
[12]朱辉权. 饲喂DHA微藻粉对山羊乳品质的影响[D]. 北京:中国农业科学院,2021.
[13]赵杨,陈延金,陈颖洁. 微藻在动物生产中的应用[J]. 畜牧兽医科技信息,2020(11):194.
[14]宣雄智,李文嘉,李绍钰,等. 藻类在猪和鸡养殖生产中的应用研究进展[J]. 中国畜牧兽医,2019,46(11):3262-3269.
[15]王成强,曹体宏,李宝山,等. 混合微藻替代鱼油对大菱鲆幼鱼生长性能、体组成及肠道部分生化指标的影响[J]. 渔业科学进展,2022,43(4):158-170.
[16]IMEN S, RIHAB R, NABEEL A, et al. Algae-derived bioactive compounds with anti-lung cancer potential[J]. Marine Drugs,2020,18(4):197.
[17]朱宏,梁克红,李光燃,等. ω-3多不饱和脂肪酸强化鸡蛋研究进展:生产、品质与健康功效[J]. 中国食物与营养,2022,28(9):38-43.
[18]吴永保,杨凌云,闫海洁,等. 饲粮中添加微藻和亚麻籽提高鸡蛋黄中ω-3多不饱和脂肪酸含量对比研究[J]. 动物营养学报,2015,27(10):3188-3197.
[19]HERBER S M, VAN ELSWYK M E. Dietary marine algae promotes efficient deposition of n-3 fatty acids for the production of enriched shell eggs.[J]. Poultry Science,1996,75(12):1501-1507.
[20]MORAN C A, MORLACCHINI M, KEEGAN J D, et al. Increasing theω-3 content of hen’s eggs through dietary supplementation with aurantiochytrium limacinum microalgae:effect of inclusion rate on the temporal pattern of docosahexaenoic acid enrichment,efficiency of transfer,and egg characteristics[J]. The Journal of Applied Poultry Research,2019,28(2):329-338.
[21]ENGLMAIEROV M, SKRIVAN M, BUBANCOV I. A comparison of lutein,spray-dried Chlorella,and synthetic carotenoids effects on yolk colour,oxidative stability,and reproductive performance of laying hens[J]. Czech Journal of Animal Science,2013,58(9):412-419.
[22]FREDRIKSSON S, ELWINGER K, PICKOVA J. Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens[J]. Food Chemistry,2006,99(3):530-537.
[23]LEMAHIEU C, BRUNEEL C, TERMOTE-VERHALLE R, et al. Dynamics of omega-3 long chain polyunsaturated fatty acid incorporation in egg yolk by autotrophic microalgal supplementation[J]. European Journal of Lipid Science & Technology,2015,117(9):1391-1397.
[24]LUM K K, KIM J, XIN G L. Dual potential of microalgae as a sustainable biofuel feedstock and animal feed[J]. Journal of Animal Science and Biotechnology,2013,4(1):53.
[25]KANG H K, SALIM H M, AKTER N, et al. Effect of various forms of dietary Chlorella supplementation on growth performance,immune characteristics,and intestinal microflora population of broiler chickens[J]. Journal of Applied Poultry Research,2013,22(1):100-108.
[26]SWIATKIEWICZ S, ARCZEWSKA-WLOSEK A, JZEFIAK D, et al. Application of microalgae biomass in poultry nutrition[J]. World’s Poultry Science Journal,2015,71(4):663-672.
[27]SCOTT T W, COOK L J, MILLS S C. Protection of dietary polyunsaturated fatty acids against microbial hydrogenation in ruminants[J]. Journal of the American Oil Chemists’ Society,1971,48(7):358-364.
[28]马秀花,扈志强,齐明江,等. 多不饱和脂肪酸组合对滩羊肉品质、血清抗氧化指标及背最长肌共轭亚油酸含量的影响[J].动物营养学报,2022,34(1):457-466.
[29]普宣宣,李秋爽,王敏,等. 不饱和脂肪酸瘤胃微生物氢化与调控奶牛泌乳性能的研究进展[J]. 中国畜牧杂志,2022,58(10):8-13.
[30]徐晨晨. 富含DHA的微藻对牦牛肉品质及脂质变化影响机制的研究[D]. 北京:中国农业科学院,2021.
[31]ALTOMONTEI, SALARI F, LICITRA R, et al. Use of microalgae in ruminant nutrition and implications on milk quality-a review[J]. Livestock Science,2018,214:25-35.
[32]GLOVER K E, BUDGE S, ROSE M, et al. Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter[J]. Journal of Dairy Science,2012,95(6):2797-2809.
[33]苏峰祥,张延利,刘强,等. 日粮添加微藻粉对奶牛瘤胃发酵及乳脂脂肪酸组成的影响[J]. 山西农业科学,2021,49(5):656-661.
[34]WULLEPIT N, HOSTENS M, GINNEBERGE C, et al. Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period[J]. Preventive Veterinary Medicine,2012,103(4):298-303.
[35]CHRISTAKI E, FLOROU-PANERI P, BONOS E. Microalgae: a novel ingredient in nutrition[J]. International Journal of Food Sciences and Nutrition,2011,62(8):794-799.
[36]RAPOSO D J, FILOMENA M, MORAIS D, et al. Emergent sources of prebiotics: seaweeds and microalgae[J]. Mar Drugs,2016,14(2):27.
[37]GUPTA S, GUPTA C, PRAKASH D, et al. Prebiotic efficiency of blue green algae on probiotics microorganisms[J]. Journal of Microbiology &Experimentation,2017,4(4).DOI:10.15406/jmen.2017.04.00120.
[38]SAS A A, TURKI A J, AFFAN A, et al. The influence of temperature and nutrient concentrations on growth rate,biomass,Chlorophyll-a,and biochemical compositions of Tetraselmis suecica (Chlorophyta)[J]. IOP Conference Series: Earth and Environmental Science,2021,880.DOI:10.1088/1755-1315/880/1/012014.
[39]HAVAS F, KRISPIN S, COHEN M, et al. A Dunaliella salina extract counteracts skin aging under intense solar irradiation thanks to its anti-glycation and anti-inflammatory properties[J]. Journal of Investigative Dermatology,2021,141(5):87.
[40]谭静,郜俊杰,侯建业,等. 日粮中多不饱和脂肪酸n-6/n-3的比例对猪肉食用价值影响的研究进展[J]. 饲料研究,2015(6):21-24.
[41]SHINGFIELD K J, AHVENJRVI S, TOIVONEN V, et al. Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows[J]. British Journal of Nutrition,2008,99(5),971-983.
[42]LEE S, FAUSTMAN C, DJORDJEVIC D, et al. Effect of antioxidants on stabilization of meat products fortified with n-3 fatty acids[J]. Meat Science,2006,72(1):18-24.
[43]李宁. 短期添加高水平亚麻籽对奶牛生产性能、瘤胃发酵和牛奶品质的影响[D]. 乌鲁木齐:新疆农业大学,2021.
[44]李雨晨. 高产PUFAs微藻的筛选、营养胁迫及其在鸡饲料中应用的研究[D]. 北京:北京化工大学,2017.
[45]TIBBETTS S M, PATELAKIS S J J, WHITNEY-LALONDE C G, et al. Nutrient composition and protein quality of microalgae meals produced from the marine prymnesiophyte Pavlova sp.459 mass-cultivated in enclosed photobioreactors for potential use in salmonid aquafeeds[J]. Journal of Applied Phycology,2020,32(1):299-318.
[46]EVANS A M, SMITH D L, MORITZ J S. Effects of algae incorporation into broiler starter diet formulations on nutrient digestibility and 3 to 21 d bird performance[J]. The Journal of Applied Poultry Research,2015,24(2):206-214.
[47]NICCOLAI A, VENTURI M, GALLI V, et al. Development of new microalgae-based sourdough ‘crostini’:functional effects of Arthrospira platensis (Spirulina) addition[J]. Scientific Reports,2019,9(1):19433.
[48]MOHEIMANI N R, VADIVELOO A, AYRE J M, et al. Nutritional profile and in vitro digestibility of microalgae grown in anaerobically digested piggery effluent[J]. Algal Research,2018,35:362-369.
[49]KHAN M I, SHIN J H, KIM J D. The promising future of microalgae:current status,challenges,and optimization of a sustainable and renewable industry for biofuels,feed,and other products[J]. Microbial Cell Factories,2018,17(1):36.
[50]苏绮思,杨黎彬,周雪飞,等. 微藻生物质能源技术进展[J]. 区域治理,2019(37):54-56.
[51]DAS P, THAHER M I, HAKIM M A Q M A, et al. A comparative study of the growth of Tetraselmis sp. in large scale fixed depth and decreasing depth raceway ponds[J]. Bioresource Technology,2016,216:114-120.
[52]薛溪发,张红兵,曹豪豪,等. 微藻絮凝采收技术研究进展[J]. 安徽农学通报,2021,27(1):33-36,67.
[53]恒州博智. 2022-2028全球及中国微藻行业研究及十四五规划分析报告[R]. 北京:恒州博智,2022.
[54]恒州博智. 2022-2028全球与中国叶黄素市场现状及未来发展趋势[R]. 北京:恒州博智,2022.
[55]恒州博智. 2022-2028全球及中国类胡萝卜素行业研究及十四五规划分析报告[R]. 北京:恒州博智,2022.
[56]DBOWSKI M, ZIELINSKI M, KAZIMIEROWICZ J, et al. Microalgae cultivation technologies as an opportunity for bioenergetic system development—advantages and limitations[J]. Multidisciplinary Digital Publishing Institute,2020,12(23):9980.
[57]TRIVEDI T, JAIN D, MULLA N, et al. Improvement in biomass,lipid production and biodiesel properties of a euryhaline Chlorella vulgaris NIOCCV on mixotrophic cultivation in wastewater from a fish processing plant[J]. Renewable Energy,2019,139:326-335.

备注/Memo

备注/Memo:
收稿日期:2022-12-16基金项目:国家自然科学基金项目(M2142006)；鄂尔多斯市绒山羊良种选育和产业创新发展示范项目(KJXM-EEDS-2020002)作者简介:刘建辉(1999-),男,内蒙古赤峰人,硕士研究生,主要从事反刍动物营养研究。(E-mail)2216730790@qq.com。李胜利为共同第一作者。通讯作者:孙海洲,(E-mail)sunhaizhou@china.com
更新日期/Last Update: 2024-01-15