[1]朱璐,闻婧,马秋月,等.鸡爪槭金陵丹枫和金陵黄枫叶片呈色分析[J].江苏农业学报,2022,38(02):521-527.[doi:doi:10.3969/j.issn.1000-4440.2022.02.028]
　ZHU Lu,WEN Jing,MA Qiu-yue,et al.Analysis on leaf colour generation of Acer palmatum Jinling Danfeng and Jinling Huangfeng[J].,2022,38(02):521-527.[doi:doi:10.3969/j.issn.1000-4440.2022.02.028]
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鸡爪槭金陵丹枫和金陵黄枫叶片呈色分析()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
38
期数:
2022年02期
页码:
521-527
栏目:
园艺
出版日期:
2022-04-30

文章信息/Info

Title:
Analysis on leaf colour generation of Acer palmatum Jinling Danfeng and Jinling Huangfeng
作者:
朱璐; 闻婧; 马秋月; 颜坤元; 杜一鸣; 李淑顺; 李倩中
(江苏省农业科学院休闲农业研究所，江苏南京210014)
Author(s):
ZHU Lu; WEN Jing; MA Qiu-yue; YAN Kun-yuan; DU Yi-ming; LI Shu-shun; LI Qian-zhong
(Institute of Leisure Agriculture，Jiangsu Academy of Agricultural Sciences, Nanjing 210014,China)
关键词:
鸡爪槭; 叶片; 色素
Keywords:
Acer palmatum; leaf; pigment
分类号:
S687
DOI:
doi:10.3969/j.issn.1000-4440.2022.02.028
文献标志码:
A
摘要:
以江苏省农业科学院自主选育的鸡爪槭新品种金陵丹枫和金陵黄枫为研究对象，对其4月至7月观赏期叶片进行叶色对比观察，发现金陵丹枫新叶为亮红色，而后红色逐渐变淡，而金陵黄枫新叶为黄色，边缘呈浅珊瑚色，而后逐渐变为金黄色。比对金陵丹枫和金陵黄枫叶片中的叶绿素、类胡萝卜素、花青素和黄酮类物质含量，发现金陵丹枫亮红色叶片中各种色素含量均高于同时期的金陵黄枫金黄色叶片，且花青素和黄酮生物合成途径中一系列关键基因（ApPAL、ApCHS、ApCHI、ApF3H、ApF3′H、ApDFR和ApANS）的相对表达量在金陵丹枫叶片中上调。研究结果提示，这些色素含量的不同可能是导致金陵丹枫和金陵黄枫叶片呈色不同的主要原因。尤其是3种花青素（飞燕草素、矢车菊素和矢车菊半乳糖苷）在金陵丹枫亮红色叶片中的含量远高于金陵黄枫金黄色叶片，表明花青素在金陵丹枫叶片呈色中起到关键作用。
Abstract:
New varieties of Acer palmatum Thunb. named Jinling Danfeng and Jinling Huangfeng breeded by Jiangsu Academy of Agricultural Sciences independently were used as experimental materials and colours of the leaves during ornamental period from April to July were observed and compared. It was found that the new leaves of Jinling Danfeng were bright red and then the colour gradually faded, while the new leaves of Jinling Huangfeng were yellow with light coral on the edges, which gradually turned into golden yellow. After comparing the contents of chlorophyll, carotenoids, anthocyanins and flavonoids in the leaves of Jinling Danfeng and Jinling Huangfeng, it was found that contents of various pigments in the bright red leaves of Jinling Danfeng were higher than that in golden yellow leaves of Jinling Huangfeng at the same period, and the relative transcript levels of a series of key genes (ApPAL, ApCHS, ApCHI, ApF3H, ApF3′H, ApDFR and ApANS) in anthocyanin and flavonoid biosynthetic pathways in the leaves of Jinling Danfeng were up-regulated. The results indicated that, differences in pigments content may be the main reason for the different colours generation in Jinling Danfeng and Jinling Huangfeng leaves. In particular, the contents of three anthocyanins (delphinidin, cyanidin and cyanidin 3-galactoside) in the bright red leaves of Jinling Danfeng were much higher than those in the golden yellow leaves of Jinling Huangfeng, indicating that the anthocyanins played a key role in the colour generation in the leaves of Jinling Danfeng.

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备注/Memo

备注/Memo:
收稿日期：2021-08-19基金项目：国家自然科学基金项目（32001357）；江苏省农业科技自主创新资金项目[CX(18)3073]作者简介：朱璐（1987-），女，山东淄博人，博士，副研究员，研究方向为鸡爪槭遗传育种。(E-mail)luzhu@jaas.ac.cn通讯作者：李倩中，（E-mail）qianzhongli@jaas.ac.cn；李淑顺，（E-mail）shushunli@jaas.ac.cn
更新日期/Last Update: 2022-05-07