参考文献/References:
[1]IZYDORCZYK M S, BILIADERIS C G. Cereal arabinoxylans: advances in structure and physicochemical properties [J]. Carbohydrate Polymers,1995,28(1):33-48.
[2]WANG M, HAMER R J, VLIET T V, et al. Interaction of water extractable pentosans with gluten protein: effect on dough properties and gluten quality [J]. Journal of Cereal Science,2002,36(1):25-37.
[3]HOSENEY R C. Functional properties of pentosans in baked foods [J]. Food Technology,1984,38(1):114-117.
[4]GIRHAMMAR U, NAIR B M. Isolation, separation and characterization of water soluble non-starch polysaccharides from wheat and rye [J]. Food Hydrocolloid,1992,6(3):285-299.
[5]HOUBEN R, DE RUIJTER C F, BRUNT K. Determination of the pentosan content of wheat products by hydrolysis, glucose oxidase treatment and analysis by HPAEC/PAD [J]. Journal of Cereal Science,1997,26(1):37-46.
[6]REVANAPPA S B, NANDINI C D, SALIMATH P V. Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality [J]. Food Chemistry,2010,119(1):27-33.
[7]BETTGE A D, MORRIS C F. Relationships among grain hardness, pentosan fractions, and end-use quality of wheat [J]. Cereal Chemistry,2000,72(2):241-247.
[8]CERING J, GUILBOT A. A specific for the determination of pentosans in cereals and cereal products [J]. Cereal Chemistry,1972,23:177-184.
[9]DOUGLAS S G. A rapid method for the determination of pentosans in wheat flour [J]. Food Chemistry,1981,7(2):139-145.
[10]李利民,朱永义,姚惠源.谷物中戊聚糖含量测定方法的比较研究[J].中国粮油学报,2004,19(6):76-79,87.
[11]周素梅,王璋,许时婴.面粉中戊聚糖含量测定方法的探讨[J].食品工业科技,2000,21(6):70-72.
[12]WOOTTON M, ACONE L, WILLS R B H. Pentosan levels in Australian and north American feed wheats [J].Australian Journal of Agricultural Research,1995,46(2):389-392.
[13]王修启,李春喜,林东康,等.小麦中的戊聚糖含量及添加木聚糖复酶对鸡表观代谢能值和养分消化率的影响[J].动物营养学报,2002,14(3):57-59.
[14]冯波,舒守贵,徐智斌,等.四川省区试小麦的戊聚糖含量分析[J].西南农业学报,2006,19(3):369-372.
[15]徐智斌,范瑞英,冯波,等.89份西藏小麦戊聚糖含量和SDS沉淀值的分析[J].麦类作物学报,2007,27(5):831-835.
[16]任霞,周素梅,王强.不同品种小麦籽粒中戊聚糖含量分析[J].核农学报,2010,24(6):1238-1244.
[17]MOHAMMADKHANI A. Study of pentosans (non starch polysaccharides), in durum wheat and its relation to the quality of protein and grain hardness index (H.I.) [J]. Pakistan Journal of Nutrition,2005,4(4):208-209.
[18]杨梅,张文明,姚大年,等.20个小麦品种戊聚糖含量分析[J].安徽农业大学学报,2009,36(2):283-286.
[19]SAYASLAN A, SEIB P A, CHUNG O K. Wet-milling properties of waxy wheat flours by two laboratory methods [J]. Journal of Food Engineering,2006,72(2):167-178.
[20]舒守贵,孙家柱,张爱民,等.糯小麦回交改良群体中Wx基因的遗传和品质效应[J].应用与环境生物学报,2007,13(5):624-629.
[21]李春喜,邱宗波,姜丽娜,等.河南若干小麦品种籽粒戊聚糖含量的初步研究[J].西北植物学报,2002,22(5):1185-1190.
[22]杨梅,蒲宗君,郑文寅,等.基因型与环境对小麦戊聚糖含量及RVA黏度的影响[J].麦类作物学报,2011,31(3):487-492.
[23]姜丽娜,邵云,明红,等.基因型和环境对小麦籽粒戊聚糖含量和黏度的影响[J].河南农业科学,2007(1):17-19.
[24]HONG B H, RUBENTHALER G L, ALLAN R E. Wheat pentosans. I. Cultivar variation and relationship to kernel hardness [J]. Cereal Chemistry,1989, 66(5):369-373.
[25]LI S B, MORRIS C F, BETTGE A D. Genotype and environment variation for arabinoxylans in hard winter and spring wheats of the U.S. pacific northwest [J]. Cereal Chemistry,2009,86(1):88-95.
[26]COLES G D, HARTUNIAN-SOWA S M, JAMIESON P D, et al. Environmentally-induced variation in starch and non-starch polysaccharide content in wheat [J]. Journal of Cereal Science,1997,26(1):47-54.
[27]王莉芳,姜东,戴廷波,等.不同栽培措施对小麦籽粒戊聚糖含量的影响[J].作物学报,2006,32(10):1560-1565.
[28]SALMENKALLIO-MARTTILA M, HOVINEN S. Enzyme activities, dietary fibre components and rheological properties of wholemeal flours from rye cultivars grown in Finland [J]. Journal of the Science of Food and Agriculture,2005,85(8):1350-1356.
[29]SAASTAMOINEN M, PLAAMI S, KUMPULAINEN J. Pentosan and β-glucan content of finnish winter rye varieties as compared with rye of six other countries [J]. Journal of Cereal Science,1989,10(3):199-207.
[30]王莉芳,戴廷波,荆奇,等.不同生态点播期对小麦籽粒戊聚糖含量的影响[J].南京农业大学学报,2006,29(4):11-14.
[31]崔文礼,张平治,张文明,等.“郑麦9405/皖麦19”F2植株籽粒中水溶性和非水溶性戊聚糖含量的分布[J].麦类作物学报,2009,29(2):241-245.
[32]李春喜,马守臣,姜丽娜,等.小麦籽粒中植酸、戊聚糖含量及其与相关性状关系的研究[J].西北植物学报,2004,24(4):706-710.
[33]姜丽娜,邵云,张霞,等.小麦籽粒戊聚糖含量及相关遗传特性分析[J].麦类作物学报,2004,24(4):28-31.
[34]李硕碧, MORRIS C F, BETTGE A D.硬质小麦籽粒阿拉伯木聚糖含量的遗传变异研究[J].麦类作物学报,2007,27(6):1016-1022.
[35]BOROS D, LUKASZEESKI A J, ANIOL A, et al. Chromosome location of genes controlling the content of dietary fibre and arabinoxylans in rye [J]. Euphytica,2002,128(1):1-8.
[36]杨培浩,周立人,姚大年.普通小麦基因组中籽粒戊聚糖含量的染色体控制[J].麦类作物学报,2010,30(4):607-611.
[37]MARTINANT J P, CADALEN T, BILLOT A, et al. Genetic analysis of water-extractable arabinoxylans in bread wheat endosperm [J]. Theoretical and Applied Genetics, 1998,97(7):1069-1075.
[38]LI M, LIANG H, TANG Z X, et al. QTL analysis for grain pentosans and hardness index in a Chinese 1RS.1BL×non-1RS.1BL wheat cross [J]. Plant Molecular Biology Reporter, 2013,31(2):477-484.
[39]李春喜,邱宗波,姜丽娜,等.小麦籽粒中戊聚糖含量的初步研究[J].麦类作物学报,2002,22(1):47-50.
[40]时侠清,刘冬成,孙家柱,等.我国北方冬小麦籽粒中的戊聚糖含量及其相关分析[J].核农学报,2006,20(3):225-228.
[41]常成,张海萍,李保云,等.小麦籽粒发育时期Puroindolines蛋白与硬度的关系[J].麦类作物学报,2007,27(4):630-633.
[42]崔文礼,郑文寅,张文明,等.安徽若干小麦品种(系)戊聚糖含量及其与相关性状关系的研究[J].安徽农业大学学报,2010,37(4):786-790.
[43]钱森和,张艳,王德森,等.小麦品种戊聚糖和溶剂保持力遗传变异及其与品质性状关系的研究[J].作物学报,2005,31(7):902-907.
[44]WANG M W, SAPIRSTEIN H D, MACHET A S, et al. Composition and distribution of pentosans in millstreams of different hard spring wheats [J]. Cereal Chemistry,2006, 83(2):161-168.
[45]张菊芳,郭文善,封超年,等.小麦籽粒PPO活性和戊聚糖含量对面粉白度影响[J].扬州大学学报:农业与生命科学版,2008,29(1):63-66.
[46]郑学玲,李利民,朱永义,等.戊聚糖在小麦中的分布规律及其与灰分、白度相关性的研究[J].中国粮油学报,2002,17(6):19-22.
[47]SHOGREN M D, HASHIMOTO S, POMERANZP Y. Cereal pentosans: their estimation and significance. II. Pentosans and breadmaking characteristics of hard red winter wheat flours[J]. Cereal Chemistry,1987,64(1):35-38.
[48]SHOGREN M D, HASHIMOTO S, POMERANG Y. Cereal pentosans: their estimation and significance. IV. Pentosans in wheat flour varieties and fractions [J]. Cereal Chemistry, 1988,65(3):182-185.
[49]姜丽娜,李春喜,邵云,等.小麦子粒戊聚糖含量及与蛋白质含量关系研究[J].江苏农业科学,2005(2):35-37.
[50]ARIF S, ALI T M, ULAFZAL Q, et al. Effect of pentosans addition on pasting properties of flours of eight hard white spring wheat cultivars [J]. Journal of Food Science and Technology,2014,51(6):1066-1075.
[51]张岐军,钱森和,张艳,等.中国软质小麦品种戊聚糖含量的遗传变异及其与饼干加工品质的关系[J].中国农业科学,2005,38(9):1734-1738.
[52]IZYDORCZYK M S, BILIADERIS C G, BUSHUK W. Oxidative gelation studies of water-soluble pentosans from wheat [J]. Journal of Cereal Science,1990,11(2):153-169.
[53]MICHNIEWICZ J, BILIADERIS C G, BUSHUK W. Effect of added pentosans on some physical and technological characteristics of dough and gluten [J]. Cereal Chemistry,1991,68(3):252-258.
[54]郑学玲,姚惠源,李利民,等.小麦戊聚糖对面团特性及面包烘焙品质的影响[J].食品工业科技,2002,23(4):25-27.
[55]VANHAMEL S, CLEEMPUT G, DELCOUR J A, et al. Physicochemical and functional properties of rye nonstarch polysaccharides. IV. The effect of high molecular weight water-soluble pentosans on wheat-bread quality in a straight-dough procedure[J]. Cereal Chemistry,1993,70(3):306-311.
[56]许兆明,朱斌昕,林仁.戊聚糖及其对面粉品质的影响[J].中国粮油学报,1990,5(3):19-25.
[57]BANU L. Baking quality of the rye flour [J]. Agriculture,2007,63:488-492.
[58]BILIADERIS C G. Effect of arabinoxylans on bread-making quality of wheat flours [J]. Food Chemistry, 1995,53(2):165-171.
[59]MICHNIEWICZ J, BILIADERIS G G, BUSHUK W. Effect of added pentosans on some properties of wheat bread [J]. Food Chemistry,1992,43(4):251-257.
[60]DENLI E, ERCAN R. Effect of added pentosans isolated from wheat and rye grain on some properties of bread [J]. European Food Research and Technology,2001,212:374-376.
[61]KIM S K, DAPPOLONIAD B L. Bread staling studies. Ⅲ. Effect of pentosans of dough, bread and bread staling rate [J]. Cereal Chemistry,1977,54(2):225-229.
[62]胥红研,张媛,王海燕,等.不同品质类型小麦戊聚糖含量及其与品质的关系[J].麦类作物学报,2009,29(4):613-617.
[63]MOIRAGHI M, VANZETTI L, BAINOTTI C, et al. Relationship between soft wheat flour physicochemical composition and cookie-making performance [J]. Cereal Chemistry,2011,88(2):130-136.
[64]KALDY M S, RUBENTHALER G I, KERELIUK G R, et al. Relationships of selected flour constituents to baking quality in soft white wheat [J]. Cereal Chemistry,1991,68(5):508-512.
[65]MOIRAGHI M, HERA E, DE LA P, et al. Effect of wheat flour characteristics on sponge cake quality[J]. Journal of the Science of Food and Agriculture,2013,93(3):542-549.〖ZK)〗〖FL)〗
相似文献/References:
[1]伍 宏,朱昌华,夏 凯,等.叶面喷施激动素对小麦品种济麦22品质的影响[J].江苏农业学报,2016,(02):299.[doi:10.3969/j.issn.1000-4440.2016.02.010]
WU Hong,ZHU Chang-hua,XIA Kai,et al.Effect of foliar application of kinetin on quality of Triticum aestivum L. Jimai 22[J].,2016,(02):299.[doi:10.3969/j.issn.1000-4440.2016.02.010]
[2]蒋正宁,别同德,赵仁惠,等.受条锈菌诱导的小麦丝氨酸苏氨酸激酶基因TaS/TK的克隆与表达[J].江苏农业学报,2016,(05):980.[doi:10.3969/j.issn.1000-4440.2016.05.004]
JIANG Zheng-ning,BIE Tong-de,ZHAO Ren-hui,et al.Cloning and expression analysis of a Serine/Threonine protein kinase gene TaS/TK in wheat in response to stripe rust fungal infection[J].,2016,(02):980.[doi:10.3969/j.issn.1000-4440.2016.05.004]
[3]丁彬彬,张旭,吴磊,等.小麦3B 短臂染色体抗赤霉病主效 QTL 区域候选基因的表达[J].江苏农业学报,2017,(01):6.[doi:10.3969/j.issn.1000-4440.2017.01.002
]
DING Bin-bin,ZHANG Xu,WU Lei,et al.Expression of candidate genes on the region of a major QTL for the resistance to Fusarium head blight on the short arm of chromosome 3B in wheat[J].,2017,(02):6.[doi:10.3969/j.issn.1000-4440.2017.01.002
]
[4]周淼平,姚金保,张鹏,等.小麦幼苗纹枯病抗性评价新方法[J].江苏农业学报,2017,(01):61.[doi:10.3969/j.issn.1000-4440.2017.01.010
]
ZHOU Miao-ping,YAO Jin-bao,ZHANG Peng,et al.New method for the resistance evaluation of wheat sharp eyespot in seedling[J].,2017,(02):61.[doi:10.3969/j.issn.1000-4440.2017.01.010
]
[5]吴磊,姜朋,张瑜,等.苏麦3号小麦穗部病毒诱导的基因沉默(VIGS)体系的建立及验证[J].江苏农业学报,2017,(02):248.[doi:doi:10.3969/j.issn.1000-4440.2017.02.002]
WU Lei,JIANG Peng,ZHANG Yu,et al.Construction and validation of virus-induced gene silencing(VIGS) system in spike of wheat variety Sumai 3[J].,2017,(02):248.[doi:doi:10.3969/j.issn.1000-4440.2017.02.002]
[6]邵继锋,陈荣府,董晓英,等.利用分根技术研究小麦铝磷交互作用[J].江苏农业学报,2016,(01):78.[doi:10.3969/j.issn.1000-4440.2016.01.012
]
SHAO Ji-feng,CHEN Rong-fu,DONG Xiao-ying,et al.Aluminum-phosphorus interaction in wheat grown in a split-root device[J].,2016,(02):78.[doi:10.3969/j.issn.1000-4440.2016.01.012
]
[7]叶景秀.小麦籽粒蛋白质双向电泳体系的优化[J].江苏农业学报,2015,(05):957.[doi:doi:10.3969/j.issn.1000-4440.2015.05.002]
YE Jing-xiu.Optimization of two-dimensional electrophresis system for grain protein in spring wheat[J].,2015,(02):957.[doi:doi:10.3969/j.issn.1000-4440.2015.05.002]
[8]郑舒文,徐其隆,邹华文.脱落酸对涝渍胁迫下小麦产量的影响[J].江苏农业学报,2015,(05):967.[doi:doi:10.3969/j.issn.1000-4440.2015.05.004]
ZHENG Shu-wen,XU Qi-long,ZOU Hua-wen.Yield of waterlogged wheat in response to ABA application[J].,2015,(02):967.[doi:doi:10.3969/j.issn.1000-4440.2015.05.004]
[9]张玉萍,马占鸿.不同施氮量下小麦遥感估产模型构建[J].江苏农业学报,2015,(06):1325.[doi:doi:10.3969/j.issn.1000-4440.2015.06.020]
ZHANG Yu-ping,MA Zhan-hong.Yield estimation model of wheat based on remote sensing data under different nitrogen supply conditions[J].,2015,(02):1325.[doi:doi:10.3969/j.issn.1000-4440.2015.06.020]
[10]张卓亚,王晓琳,许晓明,等.腐植酸对小麦扬花期水分利用效率及灌浆进程的影响[J].江苏农业学报,2015,(04):725.[doi:10.3969/j.issn.1000-4440.2015.04.003]
ZHANG Zhuo-ya,WANG Xiao-ling,XU Xiao-ming,et al.Effect of humic acid on water use efficiency and grouting process of wheat at flowering[J].,2015,(02):725.[doi:10.3969/j.issn.1000-4440.2015.04.003]