参考文献/References:
[1]邹学校,胡博文,熊程,等. 中国辣椒育种60年回顾与展望[J]. 园艺学报,2022,49(10):2099-2118.
[2]高成安,毛奇,万红建,等. 不同贮藏温度对绿熟期辣椒果实品质的影响[J]. 中国生态农业学报(中英文),2022,30(2):226-235.
[3]郑龙辉,陆红佳,刘雄. 辣椒素生理功能研究进展[J]. 食品科学,2011,32(3):262-265.
[4]孙锦,高洪波,田婧,等. 我国设施园艺发展现状与趋势[J]. 南京农业大学学报,2019,42(4):594-604.
[5]尹兴,张丽娟,李博文,等. 氮肥与双氰胺配施对温室番茄生产及活性氮排放的影响[J]. 中国农业科学,2018,51(9):1725-1734.
[6]胡晨曦,李子恒,张云虹,等. 低温弱光对不同品种辣椒幼苗生长和光合特性的影响[J]. 福建农业学报,2022,37(5):617-625.
[7]王春萍,张世才,杨小苗,等. 辣椒苗期耐低温弱光鉴定指标研究[J]. 核农学报,2021,35(4):989-996.
[8]李小平,姜宏立,郑传举,等. 低温弱光对典型大棚作物生长影响的试验研究[J]. 灌溉排水学报,2019,38(S2):48-51.
[9]徐达,闫航,胡佳未,等. 育苗基质配比及育苗方式对辣椒成苗的影响[J]. 江西农业大学学报,2023,45(6):1370-1384.
[10]LERNER A B, CASE J D, TAKAHASHI Y, et al. Isolation of melatonin,the pineal gland factor that lightens melanocytes[J]. Journal of the American Chemical Society,1958,80(10):2587.
[11]ZHANG H J, ZHANG N, YANG R C, et al. Melatonin promotes seed germination under high salinity by regulating antioxidant systems,ABA and GA4 interaction in cucumber (Cucumis sativus L.)[J]. Journal of Pineal Research,2014,57(3):269-279.
[12]ZHAO H B, SU T, HUO L Q, et al. Unveiling the mechanism of melatonin impacts on maize seedling growth:sugar metabolism as a case[J]. Journal of Pineal Research,2015,59(2):255-266.
[13]YANG L, YOU J, LI J Z, et al. Melatonin promotes Arabidopsis primary root growth in an IAA-dependent manner[J]. Journal of Experimental Botany,2021,72(15):5599-5611.
[14]YU J C, LU J Z, CUI X Y, et al. Melatonin mediates reactive oxygen species homeostasis via SlCV to regulate leaf senescence in tomato plants[J]. Journal of Pineal Research,2022,73(2):e12810.
[15]SUN Q Q, ZHANG N, WANG J F, et al. A label-free differential proteomics analysis reveals the effect of melatonin on promoting fruit ripening and anthocyanin accumulation upon postharvest in tomato[J]. Journal of Pineal Research,2016,61(2):138-153.
[16]GAO H, ZHANG Z K, CHAI H K, et al. Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit[J]. Postharvest Biology and Technology,2016,118:103-110.
[17]贾润普,王玥,李勃,等. 外源褪黑素处理对‘阳光玫瑰’葡萄果实品质的影响[J]. 植物生理学报,2022,58(10):2034-2044.
[18]吴彩芳,李红艳,刘琴,等. 外源褪黑素对桃生长及果实品质的影响[J]. 果树学报,2021,38(1):40-49.
[19]SUN Q Q, ZHANG N, WANG J F, et al. Melatonin promotes ripening and improves quality of tomato fruit during postharvest life[J]. Journal of Experimental Botany,2015,66(3):657-668.
[20]WANG D, CHEN Q Y, CHEN W W, et al. Melatonin treatment maintains quality and delays lignification in loquat fruit during cold storage[J]. Scientia Horticulturae,2021,284:110126.
[21]李斗,王宇航,王春恒,等. GABA对葡萄叶片光合色素及糖含量和果实风味的影响[J]. 园艺学报,2024,51(4):815-831.
[22]高俊凤. 植物生理学实验指导[M]. 北京:高等教育出版社,2006.
[23]LI M Y, WANG Y, WEI X H, et al. Effects of pretreatment and freezing storage on the bioactive components and antioxidant activity of two kinds of celery after postharvest[J]. Food Chemistry:X,2023,18:100655.
[24]曹建康,姜微波,赵玉梅. 果蔬采后生理生化实验指导[M]. 北京:中国轻工业出版社,2007.
[25]王学奎,黄见良. 植物生理生化实验原理与技术[M]. 3版. 北京:高等教育出版社,2015.
[26]WU C C, HAO W Z, YAN L, et al. Postharvest melatonin treatment enhanced antioxidant activity and promoted GABA biosynthesis in yellow-flesh peach[J]. Food Chemistry,2023,419:136088.
[27]LI Y J, DING S D, KITAZAWA H, et al. Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling[J]. Food Packaging and Shelf Life,2022,32:100865.
[28]HUANG G L, LIU T T, MAO X M, et al. Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS,E-nose,and E-tongue[J]. Food Chemistry:X,2023,20:100886.
[29]戴子博,杨江山,李斗,等. 多巴胺对甘肃河西走廊阳光玫瑰葡萄光合性能及品质的影响[J]. 果树学报,2025,42(1):94-111.
[30]于鹏澎,宋金修,蔡玮,等. 夜间LED补光光照度和补光时间对番茄种苗质量的影响[J]. 江苏农业学报,2023,39(9):1917-1926.
[31]陈兰英,许航,徐正刚,等. 生境对药食两用植物接骨草的生长、叶绿素含量与叶绿素荧光特性的影响[J]. 生态科学,2021,40(5):69-77.
[32]ZHANG T G, SHI Z F, ZHANG X H, et al. Alleviating effects of exogenous melatonin on salt stress in cucumber[J]. Scientia Horticulturae,2020,262:109070.
[33]SUN C, MENG S D, WANG B F, et al. Exogenous melatonin enhances tomato heat resistance by regulating photosynthetic electron flux and maintaining ROS homeostasis[J]. Plant Physiology and Biochemistry,2023,196:197-209.
[34]刘建新,刘瑞瑞,刘秀丽,等. 外源硫化氢对盐碱胁迫下裸燕麦光合碳代谢的调控[J]. 植物生态学报,2023,47(3):374-388.
[35]吴鹏,吕剑,郁继华,等. 褪黑素对盐碱复合胁迫下黄瓜幼苗光合特性和渗透调节物质含量的影响[J]. 应用生态学报,2022,33(7):1901-1910.
[36]王亚芳,陈钲文,杨兴旺,等. 外源褪黑素对O3胁迫下葡萄叶片光合碳同化和光呼吸的影响[J]. 植物生理学报,2020,56(4):847-855.
[37]张明聪,何松榆,秦彬,等. 外源褪黑素对干旱胁迫下春大豆品种绥农26形态、光合生理及产量的影响[J]. 作物学报,2021,47(9):1791-1805.
[38]邹京南,于奇,金喜军,等. 外源褪黑素对干旱胁迫下大豆鼓粒期生理和产量的影响[J]. 作物学报,2020,46(5):745-758.
[39]苗含笑,李东晓,王久红,等. 褪黑素对干旱胁迫下小麦生长发育和产量的影响[J]. 干旱地区农业研究,2020,38(5):161-167,191.
[40]YANG L, YOU J, LI J Z, et al. Melatonin promotes Arabidopsis primary root growth in an IAA-dependent manner[J]. Journal of Experimental Botany,2021,72(15):5599-5611.
[41]胡容平,范中菡,董义霞,等. 褪黑素对葡萄果实品质的影响[J]. 北方园艺,2022(4):39-44.
[42]FAN Y T, LI C Y, LI Y H, et al. Postharvest melatonin dipping maintains quality of apples by mediating sucrose metabolism[J]. Plant Physiology and Biochemistry,2022,174:43-50.
[43]ZHAI R, LIU J L, LIU F X, et al. Melatonin limited ethylene production,softening and reduced physiology disorder in pear (Pyrus communis L.) fruit during senescence[J]. Postharvest Biology and Technology,2018,139:38-46.
[44]SHANG F Z, LIU R L, WU W J, et al. Effects of melatonin on the components,quality and antioxidant activities of blueberry fruits[J]. LWT,2021,147:111582.
[45]ZHANG Y T, TANG H L, LEI D Y, et al. Exogenous melatonin maintains postharvest quality in kiwiberry fruit by regulating sugar metabolism during cold storage[J]. LWT,2023,174:114385.
[46]刘周斌,毛莲珍,黄宇,等. 5种不同基因型辣椒果实发育期品质变化[J]. 食品科学,2021,42(23):18-26.
[47]XIA H, SHEN Y Q, DENG H H, et al. Melatonin application improves berry coloration,sucrose synthesis,and nutrient absorption in ‘Summer Black’ grape[J]. Food Chemistry,2021,356:129713.
[48]FAN Y T, LI C Y, LI Y H, et al. Postharvest melatonin dipping maintains quality of apples by mediating sucrose metabolism[J]. Plant Physiology and Biochemistry,2022,174:43-50.
[49]生吉萍,赵瑞瑞,陈玲玲,等. 褪黑素采前喷施对采后番茄果实抗病性和贮藏品质的影响[J]. 食品科学,2020,41(9):188-193.
[50]PANG L L, CHEN L, JIANG Y Q, et al. Role of exogenous melatonin in quality maintenance of sweet cherry:elaboration in links between phenolic and amino acid metabolism[J]. Food Bioscience,2023,56:103223.
[51]豆建华,张洋,袁鸿,等. 外源褪黑素对番茄果实品质和挥发性物质的影响[J]. 干旱地区农业研究,2023,41(4):83-95,117.
[52]郝金倩,王宝驹,佟静,等. 外源褪黑素对水培韭菜生长和品质的影响[J]. 园艺学报,2024,51(4):847-858.
[53]魏昊泰,李怡雪,赵嘉诺,等. 水分条件对不同发育阶段番茄果实外观、营养及风味品质的影响[J]. 江苏农业学报,2024,40(9):1701-1710.
[54]杜天浩,周小婷,朱兰英,等. 褪黑素处理对盐胁迫下番茄果实品质及挥发性物质的影响[J]. 食品科学,2016,37(15):69-76.
相似文献/References:
[1]吕敏,苏建坤,白和盛,等.桃蚜取食和机械损伤对番茄和辣椒 PAL、LOX 和 PPO 活性的诱导作用[J].江苏农业学报,2016,(06):1273.[doi:doi:10.3969/j.issn.1000-4440.2016.06.013]
Lv?Min,SU Jian-kun,BAI He-sheng,et al.The activities of PAL, LOX and PPO in tomato and pepper plants induced by aphid herbivory and mechanical damage[J].,2016,(09):1273.[doi:doi:10.3969/j.issn.1000-4440.2016.06.013]
[2]吴淑华,赵文浩,李廷芳,等.南京辣椒上一种斑驳类型病毒病的分子鉴定[J].江苏农业学报,2015,(06):1284.[doi:doi:10.3969/j.issn.1000-4440.2015.06.014]
WU Shu-hua,ZHAO Wen-hao,LI Ting-fang,et al.Molecular identification of a virus causing mottle symptoms in pepper leaves in Nanjing[J].,2015,(09):1284.[doi:doi:10.3969/j.issn.1000-4440.2015.06.014]
[3]郭广君,孙茜,刘金兵,等.基于辣椒基因组重测序的InDel标记开发及应用[J].江苏农业学报,2015,(06):1400.[doi:doi:10.3969/j.issn.1000-4440.2015.06.032]
GUO Guang-jun,SUN Qian,LIU Jin-bing,et al.Development and application of pepper InDel markers based on genome re-sequencing[J].,2015,(09):1400.[doi:doi:10.3969/j.issn.1000-4440.2015.06.032]
[4]李廷芳,吴淑华,赵文浩,等.青海海东设施辣椒轻斑驳病毒的分子检测[J].江苏农业学报,2017,(04):958.[doi:doi:10.3969/j.issn.1000-4440.2017.04.036]
LI Ting-fang,WU Shu-hua,ZHAO Wen-hao,et al.Molecular detection of mild mottle virus isolated from pepper in Haidong, Qinghai province[J].,2017,(09):958.[doi:doi:10.3969/j.issn.1000-4440.2017.04.036]
[5]刘潮,韩利红,宋培兵,等.辣椒类甜蛋白基因家族鉴定及表达分析[J].江苏农业学报,2018,(01):122.[doi:doi:10.3969/j.issn.1000-4440.2018.01.018]
LIU Chao,HAN Li-hong,SONG Pei-bing,et al.Identification and expression analysis of thaumatin-like protein gene in pepper[J].,2018,(09):122.[doi:doi:10.3969/j.issn.1000-4440.2018.01.018]
[6]王运儒,秦玉燕,杨秀娟,等.40％氯虫·噻虫嗪水分散粒剂在辣椒及土壤中的残留消解动态[J].江苏农业学报,2018,(01):207.[doi:doi:10.3969/j.issn.1000-4440.2018.01.030]
WANG Yun-ru,QIN Yu-yan,YANG Xiu-juan,et al.Dissipation of chlorantraniliprole and thiamethoxam in pepper and soil after field application in the form of 40% water dispersible granules[J].,2018,(09):207.[doi:doi:10.3969/j.issn.1000-4440.2018.01.030]
[7]潘宝贵,钱恒彦,戈伟,等.辣椒应答冷信号转导机制研究进展[J].江苏农业学报,2019,(03):743.[doi:doi:10.3969/j.issn.1000-4440.2019.03.034]
PAN Bao-gui,QIAN Heng-yan,GE Wei,et al.Research progress of cold signal transduction mechanisms in pepper[J].,2019,(09):743.[doi:doi:10.3969/j.issn.1000-4440.2019.03.034]
[8]高晶霞,吴雪梅,牛勇琴,等.辣根素水乳剂对连作辣椒生长及土壤酶活性的影响[J].江苏农业学报,2021,(01):116.[doi:doi:10.3969/j.issn.1000-4440.2021.01.015]
GAO Jing-xia,WU Xue-mei,NIU Yong-qin,et al.Effect of athomin water emulsion on growth and soil enzyme activities of continuous cropping pepper[J].,2021,(09):116.[doi:doi:10.3969/j.issn.1000-4440.2021.01.015]
[9]郭广君,朱雪梅,潘宝贵,等.利用InDel分子标记辅助选育辣椒抗黄瓜花叶病毒病种质[J].江苏农业学报,2021,(05):1251.[doi:doi:10.3969/j.issn.1000-4440.2021.05.021]
GUO Guang-jun,ZHU Xue-mei,PAN Bao-gui,et al.Innovation of pepper germplasm resource with resistance to cucumber mosaic virus by InDel molecular marker assisted selection[J].,2021,(09):1251.[doi:doi:10.3969/j.issn.1000-4440.2021.05.021]
[10]刘雪梅,王悦,李玮琦,等.辣椒miR169及其靶基因的生物信息学分析[J].江苏农业学报,2021,(06):1510.[doi:doi:10.3969/j.issn.1000-4440.2021.05.020]
LIU Xue-mei,WANG Yue,LI Wei-qi,et al.Bioinformatics analysis of miR169 and its target genes in pepper[J].,2021,(09):1510.[doi:doi:10.3969/j.issn.1000-4440.2021.05.020]