[1]樊小雪,凌丹丹,徐刚,等.不同LED光照对番茄果实品质和糖类物质含量的影响[J].江苏农业学报,2021,(04):944-948.[doi:doi:10.3969/j.issn.1000-4440.2021.04.017]
　FAN Xiao-xue,LING Dan-dan,XU Gang,et al.Effects of different LED light on fruit quality and sugar content of tomato[J].,2021,(04):944-948.[doi:doi:10.3969/j.issn.1000-4440.2021.04.017]
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不同LED光照对番茄果实品质和糖类物质含量的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2021年04期
页码:
944-948
栏目:
园艺
出版日期:
2021-08-28

文章信息/Info

Title:
Effects of different LED light on fruit quality and sugar content of tomato
作者:
樊小雪1; 凌丹丹2; 徐刚1; 高文瑞1; 孙艳军1; 韩冰1
（1.江苏省农业科学院蔬菜研究所/江苏省高效园艺作物遗传改良重点实验室，南京210014；2.南京农业大学农学院，南京210095）
Author(s):
FAN Xiao-xue1; LING Dan-dan2; XU Gang1; GAO Wen-rui1; SUN Yan-jun1; HAN Bing1
(1.Institute of Vegetable Crops， Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement， Nanjing 210014, China;2.College of Agronomy， Nanjing Agricultural University， Nanjing 210095， China)
关键词:
番茄; LED光照; 果实品质; 糖类物质
Keywords:
tomato; LED light source; fruit quality; sugar
分类号:
S641.2
DOI:
doi:10.3969/j.issn.1000-4440.2021.04.017
文献标志码:
A
摘要:
采用发光二极管（LED）调制光源，在白光背景下添加不同的光照，以白光为对照，研究不同光照下矮化番茄果实产量、果实品质和糖类物质含量的变化，旨在探明不同LED光照对番茄果实产量和品质的影响。结果表明，在白光背景下添加红光、蓝光和红蓝组合光后，番茄结果时间显著提前。番茄果实横径和纵径在不同光照处理间无显著性差异。白光对照单果质量最大，白光+红光+蓝光处理果实数量最多。白光+红光+蓝光处理果实中可溶性固形物、糖酸比和番茄红素含量均最高，与白光对照相比分别提高19.68%、43.80%和42.49%。白光对照果实维生素C含量最高。由此可见，红光和蓝光是影响番茄果实品质的主要光照。
Abstract:
In this study， light emitting diode (LED) was used to modulate the light source, and different light was added under white light background. Using white light as control, the changes of yield, quality and sugar content of dwarf tomato fruits under different lighting conditions were studied to investigate the effects of different LED light on the yield and quality of tomato fruits. The results showed that the fruiting time of tomato was significantly advanced after adding red light, blue light and combination of red and blue light under white light background. There was no significant difference in the transverse diameters and longitudinal diameters of tomato fruits under different lighting conditions. The single fruit weight was highest under white light treatment. And the number of fruit was the highest under the combination of white, red and blue light. Under the combination of white, red and blue light, the soluble solid content, ratio of sugar to acid and lycopene content in fruits were highest, and increased by 19.68%, 43.80% and 42.49% compared with the control respectively. The content of vitamin C was the highest under white light treatment. In conclusion, red light and blue light were the main light affecting the fruit quality of tomato.

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备注/Memo

备注/Memo:
收稿日期：2020-04-14基金项目：江苏省农业科技自主创新基金项目(CX135012)作者简介：樊小雪（1983-），女，山东淄博人，博士，副研究员，研究方向为蔬菜栽培生理。(Tel)025-84390705;(E-mail)fxx600@163.com通讯作者：徐刚，(Tel)025-84390143;(E-mail)xugang90@163.com
更新日期/Last Update: 2021-09-06