[1]罗伟君,唐琳,周佳丽,等.纳米锌肥对番茄果实锌含量与品质的强化[J].江苏农业学报,2016,(01):184-188.[doi:10.3969/j.issn.1000-4440.2016.01.028 ]
 LUO Wei-jun,TANG Lin,ZHOU Jia-li,et al.Improvement of zinc concentration and quality of tomato fruit by nano zinc fertilizer[J].,2016,(01):184-188.[doi:10.3969/j.issn.1000-4440.2016.01.028 ]
点击复制

纳米锌肥对番茄果实锌含量与品质的强化()
分享到:

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2016年01期
页码:
184-188
栏目:
园艺
出版日期:
2016-01-08

文章信息/Info

Title:
Improvement of zinc concentration and quality of tomato fruit by nano zinc fertilizer
作者:
罗伟君唐琳周佳丽杨肖娥
(浙江大学环境与资源学院/污染环境修复与生态健康教育部重点实验室,浙江杭州310058)
Author(s):
LUO Wei-junTANG LinZHOU Jia-liYANG Xiao-e
(College of Environmental and Resources Science,Zhejiang University/Key Laboratory of Environmental Remediation and Ecosystem Health,Ministry of Education,Hangzhou 310058,China)
关键词:
纳米锌番茄锌含量营养品质
Keywords:
nano zinctomatozinc contentnutritional quality
分类号:
S641.2
DOI:
10.3969/j.issn.1000-4440.2016.01.028
文献标志码:
A
摘要:
为了探究纳米锌肥对番茄果实锌富集与品质的作用,通过在番茄开花期喷施纳米锌肥(Zn+Nano Green),对番茄果实产量、锌含量、铁含量、维生素C含量、有机酸含量、可溶性糖含量进行了研究。结果表明,Nano Green能够增加番茄对锌肥的吸收及果实锌含量,从而提高叶面锌肥的利用率。Zn+Nano Green250、Zn+Nano Green500、Zn+Nano Green750、Zn+Nano Green1 000处理与对照(清水)相比,番茄果实锌含量分别提高了26.9%、34.8%、24.9%、22.5%。锌肥与Nano Green配施可以显著提升番茄的产量及营养品质,尤以Zn+Nano Green 500效果最佳。与对照相比,Zn+Nano Green500处理的番茄产量增加32.3%,锌含量增加34.8%,铁含量增加42.9%,维生素C含量增加40.8%,糖酸比值增加9.9%。
Abstract:
To explore the influence of nano zinc fertilizer on fruit zinc concentration and quality of tomato, foliar nano zinc fertilizer (Zn+Nano Green) was sprayed on tomato at flowering stage, and the tomato yield, the contents of zinc, iron, vitamin C, organic acid, and soluble sugar were measured. The results showed that Nano Green increased the zinc uptake by tomato and Zn in fruit,and thus improved the zinc fertilizer utilization.Compared to the control (water), the fruit zinc contents of Zn+Nano Green250,Zn+Nano Green500,Zn+Nano Green750,Zn+Nano Green1000 treatment were increased by 26.9%,34.8%,24.9%,and 22.5%,respectively.The Zn+Nano green treatments significantly improved the yield and quality of tomato,among which,the Zn+Nano Green500 treatment presented the best effect.The yield,zinc content,iron content,vitamin C content and sugar acid ratio of tomato with Zn+Nano Green500 treatment were increased by 32.3%,34.8%,42.9%,40.8%, and 9.9% respectively as compared to CK.

参考文献/References:

[1]ALMENDROS P,OBRADOR A,GONZALEZ D,et al.Biofortification of zinc in onions (Allium cepa L.) and soil Zn status by the application of different organic Zn complexes[J].Scientia Horticulturae,2015,186:254-265.
[2]WEI Y Y,SHOHAG M J I,WANG Y Y,et al.Effect of zinc sulfate fortification in germinated brown rice on seed zinc concentration,bioavailability,and seed germination[J].Journal of Agricultural and Food Chemistry,2012,60:1871-1879.
[3]PECK A W,MCDONALD G K,GRAHAM R D.Zinc nutrition influences the protein composition of flour in bread wheat (Triticum aestivum L.)[J].Journal of Cereal Science,2008,47:266-274.
[4]WANG S X,LI M,TIAN X H,et al.Foliar zinc,nitrogen,and phosphorus application effects on micronutrient concentrations in winter wheat[J].Agronomy Journal,2015,107:61-70.
[5]贾永华,李晓龙,牛锐敏,等. 叶面喷锌对苹果叶片生长及产量品质的影响[J]. 江苏农业科学,2014,42(12): 218-220.
[6]PERKINS M C,ROBERTS C J,BRIGGS D,et al.Macro and microthermal analysis of plant wax/surfactant interactions:plasticizing effects of two alcohol ethoxylated surfactants on an isolated cuticular wax and leaf model[J].Applied Surface Science,2005,243:158-165.
[7]SCHNHERR J,BAUR P,UHLIG B A.Rates of cuticular penetration of 1-naphthylacetic acid (NAA) as affected by adjuvants,temperature,humidity and water quality[J].Plant Growth Regulation,2000,31:61-74.
[8]SCHNHERR J.Calcium chloride penetrates plant cuticles via aqueous pores[J].Planta,2000,212:112-118.
[9]TAMURA H,KNOCHE M,HAYASI Y,et al.Selective solubilisation of tomato fruit epicuticular wax constituents by Triton X-100 surfactant[J].Journal of Pesticide Science,2001,26:16-20.
[10]KRAEMER T,HUNSCHE M,NOGA G.Cuticular calcium penetration is directly related to the area covered by calcium within droplet spread area[J].Scientia Horticulturae,2009,120:201-206.
[11]KNOCHE M.Organosilicone surfactant performance in agricultural spray application:a review[J].Weed Research,1994,34:221-239.
[12]NAIR R,VARGHESE S H,NAIR B G,et al.Nanoparticulate material delivery to plants[J].Plant Science,2010,179:154-163.
[13]BRAYNER R,FERRARI-ILIOU R,BRIVOIS N,et al.Toxicological impact studies based on Escherichia coli bacteria in ultrafine ZnO nanoparticles colloidal medium[J].Nano Letters,2006,6:866-870.
[14]SONDI I,SALOPEK-SONDI B.Silver nanoparticles as antimicrobial agent:a case study on E.coli as a model for Gram-negative bacteria[J].Journal Colloid and Interface Science,2004,275:177-182.
[15]刘秀梅,张夫道,冯兆滨,等.纳米氧化铁对花生生长发育及养分吸收影响的研究[J].植物营养与肥料学报,2005,11(4):551-555.
[16]FERNNDEZ V,EICHERT T.Uptake of hydrophilic solutes through plant leaves:current state of knowledge and perspectives of foliar fertilization[J].Critical Reviews in Plant Sciences,2009,28:36-68.
[17]ELLIS M C B,TUCK C R,MILLER P C H.The effect of some adjuvants on sprays produced by agricultural flat fan nozzles[J].Crop Protection,1997,16:41-50.
[18]KOCH K,ENSIKAT H J.The hydrophobic coatings of plant surfaces:epicuticular wax crystals and their morphologies,crystallinity and molecular self-assembly[J].Micron,2008,39:759-772.
[19]WANG C J,LIU Z Q.Foliar uptake of pesticides-present status and future challenge[J].Pesticide Biochemistry Physiology,2007,87:1-8.
[20]STOCK D,HOLLOWAY P J.Possible mechanisms for surfactant-induced foliar uptake of agrochemicals[J].Pesticide Science,1993,38:165-177.
[21]GREENE D W,BUKOVAC M J.Stomatal penetration:effect of surfactants and role in foliar absorption[J].American Journal of Botany,1974,61(1):100-106.
[22]赵青,李晓莉,沙琰琰,等.表面活性剂对铁在苹果角质膜上渗透率的影响[J].贵州农业科学,2012,40(8):58-60.
[23]KRAEMER T,HUNSCHE M,NOGA G.Selected calcium salt formulations:interactions between spray deposit characteristics and Ca penetration with consequences for rain-induced wash-off[J].Journal of Plant Nutrition,2009,32(10):1718-1730.
[24]BAUR P.Surfactant effects on cuticular penetration of neutral polar compounds:dependence on humidity and temperature[J].Journal Agricultural and Food Chemistry,1999,47(2):753-761.
[25]刘秀梅,张夫道,张树清,等.纳米碳酸钙在花生上的施用效果研究[J].植物营养与肥料学报,2005,11(3):385-389.
[26]CHAICHI M R,NURRE P,SLAVEN J,et al.Surfactant application on yield and irrigation water use effciency in corn under limited irrigation[J].Crop Science,2015,55:386-393.

相似文献/References:

[1]赵丽萍,李永灿,赵统敏,等.灰霉菌毒素诱导番茄抗性突变体及相关防御酶活性[J].江苏农业学报,2016,(03):631.[doi:10.3969/j.issn.1000-4440.2016.03.023]
 ZHAO Li-ping,LI Yong-can,ZHAO Tong-min,et al.Resistant mutant induced by toxin of Botrytis cinerea in tomato and the activities of related defensive enzymes[J].,2016,(01):631.[doi:10.3969/j.issn.1000-4440.2016.03.023]
[2]李亚茹,王银磊,赵丽萍,等.番茄ty-5和 Mi-1基因多重 PCR 体系的建立[J].江苏农业学报,2016,(04):869.[doi:10.3969/j.issn.100-4440.2016.04.024]
 LI Ya-ru,WANG Yin-lei,ZHAO Li-ping,et al.Identification of ty-5 gene and Mi-1 gene by multiplex PCR in tomato[J].,2016,(01):869.[doi:10.3969/j.issn.100-4440.2016.04.024]
[3]吕敏,苏建坤,白和盛,等.桃蚜取食和机械损伤对番茄和辣椒 PAL、LOX 和 PPO 活性的诱导作用[J].江苏农业学报,2016,(06):1273.[doi:doi:10.3969/j.issn.1000-4440.2016.06.013]
 Lv?Min,SU Jian-kun,BAI He-sheng,et al.The activities of PAL, LOX and PPO in tomato and pepper plants induced by aphid herbivory and mechanical damage[J].,2016,(01):1273.[doi:doi:10.3969/j.issn.1000-4440.2016.06.013]
[4]姜静,王银磊,赵丽萍,等.番茄qRT-PCR内参基因的筛选[J].江苏农业学报,2017,(02):389.[doi:doi:10.3969/j.issn.1000-4440.2017.02.024]
 JIANG Jing,WANG Yin-lei,ZHAO Li-ping,et al.Selection of tomato reference genes for qRT-PCR[J].,2017,(01):389.[doi:doi:10.3969/j.issn.1000-4440.2017.02.024]
[5]乔俊卿,陈志谊,梁雪杰,等.枯草芽孢杆菌Bs916在番茄根部的定殖[J].江苏农业学报,2015,(06):1278.[doi:doi:10.3969/j.issn.1000-4440.2015.06.013]
 QIAO Jun-qing,CHEN Zhi-yi,LIANG Xue-jie,et al.Colonization of Bacillus subtilis Bs916 on tomato root[J].,2015,(01):1278.[doi:doi:10.3969/j.issn.1000-4440.2015.06.013]
[6]翟亚明,魏丽萍,杨倩.不同调控方式对设施盐渍化土壤特性和番茄产量及品质的影响[J].江苏农业学报,2015,(04):871.[doi:10.3969/j.issn.1000-4440.2015.04.025]
 ZHAI Ya-ming,WEI Li-ping,YANG Qian.Effects of regulatory measures on characters of greenhouse saline soil and tomato yield and quality[J].,2015,(01):871.[doi:10.3969/j.issn.1000-4440.2015.04.025]
[7]杨玛丽,赵统敏,余文贵,等.转基因 RNAi 技术在番茄研究中的应用[J].江苏农业学报,2015,(01):217.[doi:10.3969/j.issn.1000-4440.2015.01.034]
 YANG Ma-li,ZHAO Tong-min,YU Wen-gui,et al.Progress in RNA interference technique applied in tomato[J].,2015,(01):217.[doi:10.3969/j.issn.1000-4440.2015.01.034]
[8]唐玉新,曲萍,陆岱鹏,等.适合机械化移栽的番茄穴盘育苗基质配方筛选[J].江苏农业学报,2017,(06):1342.[doi:doi:10.3969/j.issn.1000-4440.2017.06.021]
 TANG Yu-xin,QU Ping,LU Dai-peng,et al.Screening of tomato plug seedling substrates proportion suitable for mechanized transplanting[J].,2017,(01):1342.[doi:doi:10.3969/j.issn.1000-4440.2017.06.021]
[9]姜静,王银磊,李亚茹,等.江苏省及其他地区番茄黄化曲叶病毒的分子鉴定及序列分析[J].江苏农业学报,2018,(01):238.[doi:doi:10.3969/j.issn.1000-4440.2018.01.035]
 JIANG Jing,WANG Yin-lei,LI Ya-ru,et al.Molecular identification and sequence analysis of tomato yellow leaf curl virus in Jiangsu province and its peripheral area[J].,2018,(01):238.[doi:doi:10.3969/j.issn.1000-4440.2018.01.035]
[10]周蓉,赵统敏,赵丽萍,等.高光泽番茄育种及果实表面光泽度[J].江苏农业学报,2018,(06):1437.[doi:doi:10.3969/j.issn.1000-4440.2018.06.033]
 ZHOU Rong,ZHAO Tong-min,ZHAO Li-ping,et al.High-glossiness tomato breeding and fruit surface glossiness[J].,2018,(01):1437.[doi:doi:10.3969/j.issn.1000-4440.2018.06.033]

备注/Memo

备注/Memo:
收稿日期:2015-06-30 基金项目:国际HarvestPlus项目(#2014H8322.ZHU) 作者简介:罗伟君(1988-),女,广西藤县人,硕士研究生,主要从事作物铁锌营养强化研究。(E-mail)weijunluo2013@163.com 通讯作者:杨肖娥,(Tel)0571-88982907;(E-mail)xyang@zju.edu.cn
更新日期/Last Update: 2017-05-08