[1]高晶霞,吴雪梅,牛勇琴,等.辣根素水乳剂对连作辣椒生长及土壤酶活性的影响[J].江苏农业学报,2021,(01):116-120.[doi:doi:10.3969/j.issn.1000-4440.2021.01.015]
 GAO Jing-xia,WU Xue-mei,NIU Yong-qin,et al.Effect of athomin water emulsion on growth and soil enzyme activities of continuous cropping pepper[J].,2021,(01):116-120.[doi:doi:10.3969/j.issn.1000-4440.2021.01.015]
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辣根素水乳剂对连作辣椒生长及土壤酶活性的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2021年01期
页码:
116-120
栏目:
园艺
出版日期:
2021-02-28

文章信息/Info

Title:
Effect of athomin water emulsion on growth and soil enzyme activities of continuous cropping pepper
作者:
高晶霞1吴雪梅2牛勇琴2高昱2谢华1
(1.宁夏农林科学院种质资源研究所,宁夏银川750002;2.宁夏回族自治区彭阳县蔬菜产业发展服务中心,宁夏彭阳756500)
Author(s):
GAO Jing-xia1WU Xue-mei2NIU Yong-qin2GAO Yu2XIE Hua1
(1. Institute of Germplasm Resources, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, China;2.Vegetable Industry Development Service Center of Pengyang County, Ningxia Hui Autonomous Region, Pengyang 756500, China)
关键词:
辣根素连作辣椒光合特性土壤酶活性
Keywords:
athomincontinuous croppingpepperphotosynthetic characteristicssoil enzyme activity
分类号:
S641.3
DOI:
doi:10.3969/j.issn.1000-4440.2021.01.015
文献标志码:
A
摘要:
通过对20%的辣根素水乳剂进行不同剂量的调制,分析不同药量处理对连作辣椒生长、光合特性以及土壤酶活性的影响。结果显示,施加不同体积质量分数的辣根素水乳剂改善了连作辣椒的生长特性,提高了辣椒株高、茎粗等生物量;同时改善了土壤酶活性,有效提升了连作辣椒的生长活力;不同体积质量分数辣根素水乳剂对土壤及辣椒植株生长的改善能力不同,需要科学调配到最优体积质量分数。
Abstract:
In this study, the effects of different doses of 20% athomin water emulsion on growth, photosynthetic characteristics and soil enzyme properties of continuous cropping pepper were analyzed after preparing the solutions with different doses. The results showed that the growth characteristics and indexes like plant height, stem thick of continuous cropping pepper were improved by applying athomin water emulsion with different ratios of volume to mass. The athomin water emulsion with different ratios of volume to mass also improved soil enzyme activities and promoted the growth vatality of pepper effectively. Since the improvement ability of athomin water emulsion with different ratios of volume to mass on soil and pepper is different, it is necessary to optimize the ratio of volume to mass.

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期:2020-06-15基金项目:国家大宗蔬菜产业技术体系项目(CARS-23-G24);全产业链创新示范项目(QCYL-2018-03);宁夏农林科学院科技先导资助项目(NKYJ-17-28);宁夏农林科学院农业自主科技创新项目(NKYJ-17-04)作者简介:高晶霞(1984-),女,宁夏银川人,硕士,助理研究员,主要从事蔬菜栽培及育种等研究工作。(E-mail)wz13rh@163.com
更新日期/Last Update: 2021-03-15