[1]徐彬,徐健,祁建杭,等.江苏省设施蔬菜连作障碍土壤理化及生物特征[J].江苏农业学报,2019,(05):1124-1129.[doi:doi:10.3969/j.issn.1000-4440.2019.05.018]
　XU Bin,XU Jian,QI Jian-hang,et al.Soil physical, chemical and biological characteristic analysis of long-term vegetable monoculture in greenhouse in Jiangsu province[J].,2019,(05):1124-1129.[doi:doi:10.3969/j.issn.1000-4440.2019.05.018]
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江苏省设施蔬菜连作障碍土壤理化及生物特征()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2019年05期
页码:
1124-1129
栏目:
耕作栽培·资源环境
出版日期:
2019-10-31

文章信息/Info

Title:
Soil physical, chemical and biological characteristic analysis of long-term vegetable monoculture in greenhouse in Jiangsu province
作者:
徐彬1; 徐健1; 祁建杭1; 韩光杰1; 李传明1; 陆玉荣1; 刘怀阿1; 刘琴1; 孙俊2
(1.江苏里下河地区农业科学研究所，江苏扬州225007；2.扬州绿源生物化工有限公司，江苏扬州225008)
Author(s):
XU Bin1; XU Jian1; QI Jian-hang1; HAN Guang-jie1; LI Chuan-ming1; LU Yu-rong1; LIU Huai-a1; LIU Qin1; SUN Jun2
(1. Institute of Agricultural Sciences of the Lixiahe District in Jiangsu Province, Yangzhou 225007, China; 2. Yangzhou Luyuan Bio-chemical Co.， Ltd., Yangzhou 225008, China)
关键词:
设施蔬菜; 连作障碍; 理化特征; 微生物类群; 尖孢镰刀菌; 土壤酶活性
Keywords:
greenhouse vegetable; continuous cropping obstacles; physical and chemical characteristic; microorganism groups; Fusarium oxysporum; soil enzyme activity
分类号:
S151.9
DOI:
doi:10.3969/j.issn.1000-4440.2019.05.018
文献标志码:
A
摘要:
为阐明江苏省设施蔬菜连作障碍土壤特征，采集不同区域、不同连作周期的土壤，测定分析土壤团粒结构、pH值、土壤电导率、微生物类群以及土壤酶活性差异。结果表明，蔬菜长期连作土壤团粒粒径丰度下降，<0.25 mm微粒团粒显著增加；连作土壤pH值多地呈下降趋势，但差异不显著；长期连作土壤电导率显著高于短期连作土壤，土壤脲酶活性降低，过氧化氢酶活性显著增高；土壤微生物类群变化明显，与短期连作土壤相比，长期连作土壤中B/F值(细菌与真菌数量比)下降29.73%～53.31%，造成连作障碍的病原菌尖孢镰刀菌数量上升31.43%～73.68%。设施蔬菜连作影响土壤理化特征、微生物类群、土壤酶活性，土壤微生物类群的变化是造成设施蔬菜连作障碍的主要生物因素之一。
Abstract:
In order to clarify the soil characteristics of long-term vegetable monoculture in greenhouse in Jiangsuprovince, soil samples from different regions and different monoculture terms were collected, and aggregate composition, acidity (pH), electrical conductivity (EC), microorganism groups and enzyme activity of soil were analyzed. The results showed that soil particle size abundances decreased in long-term monoculture field. The pH value of continuous cropping soil in many areas showed a downward trend, but the difference was not significant. The EC of long-term continuous cropping soil was significantly higher than that of short-term continuous cropping soil. Soil urease activities decreased, and soil catalase activities increased significantly. Soil microorganism groups changed significantly, B/F value (the ratio of bacteria to fungi)of long-term continuous cropping soil decreased by 29.73%-53.31%, while the number of Fusarium oxysporum increased by 31.43%-73.68%. Long-term monoculture of vegetable in greenhouse had significant effects on physicochemical and biological characteristics of soil, microorganism groups and soil enzyme activity. The change of soil microorganism groups is one of the main biological factors causing continuous cropping obstacles in greenhouse.

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备注/Memo

备注/Memo:
收稿日期：2019-04-17 基金项目：江苏省重点研发计划项目(BE2017339、BE2018361)；江苏省农业科技自主创新基金项目[CX(18)3052]；扬州市重点研发计划项目(YZ2017043、YZ2018063)；扬州市高效农业项目(2018GXNY003) 作者简介：徐彬(1992-)，男，江苏高邮人，硕士，研究实习员，主要从事应用微生物研究，(E-mail)13270002585@163.com 通讯作者：刘琴，(E-mail)bio-lq@126.com
更新日期/Last Update: 2019-11-11