[1]郭文琦,张培通,李春宏,等.大蒜苗期农艺性状与青蒜产量的关系[J].江苏农业学报,2018,(06):1319-1323.[doi:doi:10.3969/j.issn.1000-4440.2018.06.017]
　GUO Wen-qi,ZHANG Pei-tong,LI Chun-hong,et al.The relationship between main agronomic traits and yield of garlic sprout during garlic seedling stage[J].,2018,(06):1319-1323.[doi:doi:10.3969/j.issn.1000-4440.2018.06.017]
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大蒜苗期农艺性状与青蒜产量的关系()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2018年06期
页码:
1319-1323
栏目:
园艺
出版日期:
2018-12-25

文章信息/Info

Title:
The relationship between main agronomic traits and yield of garlic sprout during garlic seedling stage
作者:
郭文琦; 张培通; 李春宏; 殷剑美; 韩晓勇; 王立
（江苏省农业科学院经济作物研究所，江苏南京210014）
Author(s):
GUO Wen-qi; ZHANG Pei-tong; LI Chun-hong; YIN Jian-mei; HAN Xiao-yong; WANG Li
(Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
关键词:
大蒜; 苗期; 农艺性状; 青蒜; 产量
Keywords:
garlic; seedling stage; agronomic traits; garlic sprout; yield
分类号:
S633.4
DOI:
doi:10.3969/j.issn.1000-4440.2018.06.017
文献标志码:
A
摘要:
试验于2016-2017年在江苏南京江苏省农业科学院经济作物研究所试验田进行，引进不同地区的20个地方大蒜品种，研究大蒜苗期农艺性状与青蒜产量的关系，明确影响青蒜产量的主要农艺性状。结果表明，大蒜苗期主要农艺性状变异系数达 7.02%～3681%，以植株鲜质量变异幅度最大，假茎高次之，且各性状的变异幅度因播期而异。植株鲜质量与株高、假茎高、假茎粗和叶宽极显著正相关，与叶长显著正相关，与株高/假茎高极显著负相关。多元回归和通径分析明确大蒜苗期假茎粗、假茎高和叶宽是影响蒜苗产量的主要农艺性状，可作为青蒜品种引进和选育的主要评价指标。
Abstract:
The experinent was conducted in the experimental field of Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences from 2016 to 2017. In the present experiment, the twenty garlic cultivars were selected to study the relationship between yield of garlic sprout and agronomic traits during garlic seedling stage, including plant height (PH), stem height (SH), stem diameter (SD), leaf length (LL), leaf width (LD), plant fresh weight (PFW) and PH/SH. The results showed that the variation coefficient of main agronomic traits during garlic seedling stage ranged from 702% to 3681%. Among the agronomic traits, the PFW had the most variation, followed by SH. The plant fresh weight was very significantly positively correlated with PH, SH, SD and LD, positively correlated with LL and had a significant negative correlation with PH/SH. Multiple regression and path analysis results showed that SD, SH, LD were the main factors affecting garlic sprout yield in seedling stage, and could be used as main evaluation indices for the introduction and breeding of garlic sprout.

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备注/Memo

备注/Memo:
收稿日期：2018-02-08 基金项目：中央财政农业技术推广项目[TG（16）083]；物种资源保护费项目（003112911626） 作者简介：郭文琦（1978-）， 男，山西浑源人，博士，副研究员，主要从事作物生理生态和栽培技术研究。（Tel）02584390373；（E-mail）wenqi_guo@126.com 通讯作者：张培通, (E-mail) ptzhang1965@163.com
更新日期/Last Update: 2018-12-28