参考文献/References:
[1]魏闻东,田鹏,苏艳丽. 红梨新品种“满天红”[J]. 园艺学报, 2009, 36(2): 303.
[2]STEYN W, WAND S, HOLCROFT D M, et al. Red colour development and loss in pears[J]. Acta Hortic, 2005, 671: 79-85.
[3]WINKEL-SHIRLEY B. Flavonoid biosynthesis, A colorful model for genetics, biochemistry, cell biology, and biotechnology[J]. Plant Physiol, 2001, 126 (2): 485-493.
[4]FISCHER T, GOSCH C, PFEIFFER J, et al. Flavonoid genes of pear (Pyrus communis) [J]. Trees Structure and Function, 2007, 21 (5): 521.
[5]PIERANTONI L, DONDINI L, DE FRANCESCHI P, et al. Mapping of an anthocyanin-regulating MYB transcription factor and its expression in red and green pear, Pyrus communis[J]. Plant Physiology and Biochemistry, 2010, 48 (12): 1020-1026.
[6]FENG S Q, WANG Y L, YANG S, et al. Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10[J]. Planta, 2010, 232 (1): 245.
[7]ZHANG X D, ALLAN A C, YI Q, et al. Differential gene expression analysis of Yunnan Red Pear, Pyrus pyrifolia, during fruit skin coloration[J]. Plant Molecular Biology Reporter, 2011, 29(2): 305-314.
[8]田鹏,康保珊,魏闻东,等. 不同红梨果皮类黄酮合成基因表达模式分析[J]. 西北植物学报, 2011, 31(12): 2437-2442.
[9]LIN-WANG K, BOLITHO K, GRAFTON K, et al. An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae[J]. BMC Plant Biol, 2010, 10: 50.
[10]马志本,程玉娥. 关于苹果果实表面花青素含量的化学测定方法[J]. 中国果树,1984 (4): 49-51.
[11]李继刚,郭三堆. 棉花高质量RNA的提取及MADS-box基因保守区段的克隆[J]. 棉花学报, 2004,16(1): 3-7.
[12]PFAFEL M W. A new mathematical model for relative quantification in real-time RT-PCR[J]. Nucleic Acids Res, 2001, 29 (9): 45.
[13]JU Z G, YUAN Y B, LIOU C L, et al. Relationships among phenylalanine ammonia-lyase activity, simple phenol concentrations and anthocyanin accumulation in apple[J]. Scientia Horticulturae, 1995, 61(3):215- 226.
[14]HONDA C, KOTADA N, WADA M, et al. Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin[J]. Plant Physiology and Biochemistry, 2002,40(11):955- 962.
[15]HE F, MU L, YAN G L, et al. Biosynthesis of anthocyanins and their regulation in colored grapes[J]. Molecules, 2010, 15(12): 9057-9091.
[16]HICHRI I, BARRIEU F, BOGS J, et al. Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway[J]. J Exp Bot, 2011, 62 (8): 2465-2483.
相似文献/References:
[1]徐僡,郑远静,高方平,等.花色苷的生物合成及其影响因素研究进展[J].江苏农业学报,2019,(05):1246.[doi:doi:10.3969/j.issn.1000-4440.2019.05.035]
XU Hui,ZHENG Yuan-jing,GAO Fang-ping,et al.Advances in the biosynthesis and influencing factors of anthocyanins[J].,2019,(01):1246.[doi:doi:10.3969/j.issn.1000-4440.2019.05.035]
[2]高磊,李慧,郑焕,等.果树中花色苷的生物合成及其调控机制研究进展[J].江苏农业学报,2022,38(01):258.[doi:doi:10.3969/j.issn.1000-4440.2022.01.031]
GAO Lei,LI Hui,ZHENG Huan,et al.Advances in biosynthesis and regulation mechanism of anthocyanins in fruit trees[J].,2022,38(01):258.[doi:doi:10.3969/j.issn.1000-4440.2022.01.031]
[3]庞文倩,刘春菊,李大婧,等.热压加工过程中紫玉米花色苷的热降解动力学及色泽变化[J].江苏农业学报,2023,(07):1583.[doi:doi:10.3969/j.issn.1000-4440.2023.07.015]
PANG Wen-qian,LIU Chun-ju,LI Da-jing,et al.Thermal degradation kinetics of anthocyanins and color change in purple corn during hot pressing process[J].,2023,(01):1583.[doi:doi:10.3969/j.issn.1000-4440.2023.07.015]
[4]郭梦鸽,秦孝天,陈瑞丹.6个朱砂梅品种花色苷合成结构基因及转录因子编码基因的表达模式分析[J].江苏农业学报,2024,(02):367.[doi:doi:10.3969/j.issn.1000-4440.2024.02.019]
GUO Meng-ge,QIN Xiao-tian,CHEN Rui-dan.Analysis of the expression pattern of structural genes and transcription factors encoding genes related to the anthocyanin synthesis in six cultivars of Prunus mume Cinnabar Purple Group[J].,2024,(01):367.[doi:doi:10.3969/j.issn.1000-4440.2024.02.019]