参考文献/References:
[1]HATFIELD J L, PRUEGER J H. Temperature extremes:effect on plant growth and development[J]. Weather Clim Extrem,2015,10（PartA）:4-10.
[2]TALUKDAR D. Biocomputation assisted data base of plant stress responsive traits:current progress and future challenges[J]. Tropical Plant Research,2015,2(2):143-152.
[3]王立浩,张宝玺,张正海,等. “十三五”我国辣椒育种研究进展产业、现状及展望[J]. 中国蔬菜,2021(2):21-29.
[4]梁宝萍,段莹,姜俊,等. 高温胁迫对辣椒果实活性氧代谢的影响[J]. 陕西农业科学,2022,68(8):93-96,102.
[5]朱长志，张志仙，檀国印，等. 蔬菜作物高温胁迫研究进展[J]. 江西农业学报，2017，29（2）：53-57.
[6]MUNNE-BOSCH S. Drought-induced changes in the redox state of alpha-tocopherol,ascorbate,and the diterpene carnosic acid in chloroplasts of labiatae species differing in carnosic acid contents [J]. Plant Physiology,2003,131(4):1816-1825.
[7]刘强,张贵友,陈受宜. 植物转录因子的结构与调控作用[J].科学通报,2000,45(14):1465-1474.
[8]EULGEM T, RUSHTON P J, ROBATZEK S, et al. The WRKY superfamily of plant transcription factors [J]. Trends in Plant Science,2000(5):199-206.
[9]RUSHTON P J, SOMSSICH I E, RINGLER P, et al. WRKY transcription factors [J]. Trends in Plant Science,2010,15(5):247-258.
[10]张蓓,任福森,赵洋,等. 辣椒响应热胁迫机制的研究进展[J]. 生物技术通报,2023,39(7):37-47.
[11]彭新盛. 叶面喷施植物生长调节剂对油茶盐胁迫适应性的影响[J]. 特种经济动植物,2023,26(4):43-45.
[12]冯雪锋,刘慧聪,许雷,等. 植物生长调节剂在园艺植物中的应用[J]. 农业科技与信息,2023(3):122-125.
[13]吴梦丹,叶旭,魏大勇,等. 生长调节剂缓解樱桃萝卜盐胁迫的生理效应[J]. 江西农业学报,2023,35(2):89-95.
[14]陈黎明. 植物生长调节剂二氢卟吩铁[J]. 农药科学与管理,2018,39(3):67-68.
[15]王一凡,张列峰,蒋慧,等. 不同肥力条件下小麦施用叶绿酸铁的效果[J]. 江苏农业科学,2012,40(6):78-79.
[16]陈嘉敏,刘瑞显,张国伟,等. 二氢卟吩铁对花针期干旱及复水后花生叶片光合特性的影响[J]. 花生学报,2023,52(1):52-62.
[17]姜燕,黄新根,杨寅桂,等. 辣椒苗期耐热性及其生理生化特性研究[J]. 长江蔬菜,2014(12):47-50.
[18]曹存凤. 叶面喷施DHFe对大豆盐害缓解效应及其机理研究[D]. 南京:南京农业大学,2016.
[19]李合生. 植物生理生化实验原理和技术[M]. 北京:高等教育出版社,2000.
[20]陈晓远,凌木生,高志红. 水分胁迫对水稻叶片可溶性糖和游离脯氨酸含量的影响[J]. 河南农业科学,2006(12):26-30.
[21]SHENG Y, WEI C, LEI S, et al. A CaCDPK29-CaWRKY27b module promotes CaWRKY40-mediated thermotolerance and immunity to Ralstonia solanacearum in pepper[J]. New Phytologist,2021(4):1843-1863.
[22]王学府,曹秋芬. 外源NO对干旱胁迫下辣椒幼苗生理影响及相关基因表达[J]. 分子植物育种,2022,20(5):1651-1657.
[23]李易初,石凤梅,马立功,等. 核盘菌菌丝内POD和SOD活性与其对大豆致病力关系初探[J]. 黑龙江八一农垦大学学报,2021,33(1):1-6,14.
[24]徐海,宋波,顾宗福,等. 植物耐热机理研究进展[J]. 江苏农业学报,2020,36(1):243-250.
[25]夏莹莹,叶航,马锦林,等. 4个油茶品种的半致死温度与耐热性研究[J]. 中国农学通报,2012,28(4):58-61.
[26]朱德宁,刘素娜,赵绮薇,等. 有棱丝瓜耐热性种质资源筛选与耐热生理响应[J]. 江苏农业科学,2021,49(9):132-137.
[27]于金平,俞珊,梁有旺,等. NaCl胁迫对美国白蜡幼苗部分生理指标的影响[J]. 植物资源与环境学报,2014,23(1):110-112.
[28]崔庆梅,吴利荣,陈斐,等. 高温胁迫对黄瓜幼苗生理生化及光合作用的影响[J]. 延安大学学报(自然科学版),2021,40(1):23-26.
[29]刘若溪，曹歌，王琪，等. 外源褪黑素对高温胁迫下西瓜幼苗生理特性的影响[J]. 天津农业科学，2023，29（6）：7-12.
[30]ALMESELMANI M, DESHMUKH P S, SAIRAM R K, et al. Protective role of antioxidant enzymes under high temperature stress [J]. Plant Science,2006,17(3):382-388.
[31]TSIKAS D. Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples:analytical and biological challenges [J]. Analytical Biochemistry,2017,524(1):13-30.
[32]WU Z, LIU S, ZHAO J, et al. Comparative responses to silicon and selenium in relation to antioxidant enzyme system and the glutathione-ascorbate cycle in flowering Chinese cabbage(Brassica campestris L. ssp. chinensis var. utilis) under cadmium stress [J]. Environmental & Experimental Botany,2017,133:1-11.
[33]段佳豪,杨锍琰,刘星科,等. 几种植物生长调节剂对棉花耐高温性能的调控效应[J]. 棉花学报,2022,34(6):494-507.
[34]庞强强,周曼,孙晓东,等. 菜心耐热性评价及酶促抗氧化系统对高温胁迫的响应[J]. 浙江农业学报,2020,32(1):72-79.
[35]MANGELSEN E, KILIAN J, BERENDZEN K W, et al. Phylogenetic and comparative gene expression analysis of barley ( Hordeum vulgare ) WRKY transcription factor family reveals putatively retained functions between monocots and dicots [J]. BMC Genomics,2008,9(1):1-17.
[36]WU H L, NI Z F, YAO Y Y, et al. Cloning and expression profiles of 15 genes encoding WRKY transcription factor in wheat (Triticum aestivem)[J]. Progress in Natural Science: Materials International,2007,18(6):697-705.
[37]LI W X, PANG S Y, LU Z G, et al. Function and mechanism of WRKY transcription factors in abiotic stress responses of plants [J]. Plants,2020,9(11):1515-1530.
相似文献/References:
[1]吕敏,苏建坤,白和盛,等.桃蚜取食和机械损伤对番茄和辣椒 PAL、LOX 和 PPO 活性的诱导作用[J].江苏农业学报,2016,(06):1273.[doi:doi:10.3969/j.issn.1000-4440.2016.06.013]
Lv?Min,SU Jian-kun,BAI He-sheng,et al.The activities of PAL, LOX and PPO in tomato and pepper plants induced by aphid herbivory and mechanical damage[J].,2016,(06):1273.[doi:doi:10.3969/j.issn.1000-4440.2016.06.013]
[2]吴淑华,赵文浩,李廷芳,等.南京辣椒上一种斑驳类型病毒病的分子鉴定[J].江苏农业学报,2015,(06):1284.[doi:doi:10.3969/j.issn.1000-4440.2015.06.014]
WU Shu-hua,ZHAO Wen-hao,LI Ting-fang,et al.Molecular identification of a virus causing mottle symptoms in pepper leaves in Nanjing[J].,2015,(06):1284.[doi:doi:10.3969/j.issn.1000-4440.2015.06.014]
[3]郭广君,孙茜,刘金兵,等.基于辣椒基因组重测序的InDel标记开发及应用[J].江苏农业学报,2015,(06):1400.[doi:doi:10.3969/j.issn.1000-4440.2015.06.032]
GUO Guang-jun,SUN Qian,LIU Jin-bing,et al.Development and application of pepper InDel markers based on genome re-sequencing[J].,2015,(06):1400.[doi:doi:10.3969/j.issn.1000-4440.2015.06.032]
[4]李廷芳,吴淑华,赵文浩,等.青海海东设施辣椒轻斑驳病毒的分子检测[J].江苏农业学报,2017,(04):958.[doi:doi:10.3969/j.issn.1000-4440.2017.04.036]
LI Ting-fang,WU Shu-hua,ZHAO Wen-hao,et al.Molecular detection of mild mottle virus isolated from pepper in Haidong, Qinghai province[J].,2017,(06):958.[doi:doi:10.3969/j.issn.1000-4440.2017.04.036]
[5]刘潮,韩利红,宋培兵,等.辣椒类甜蛋白基因家族鉴定及表达分析[J].江苏农业学报,2018,(01):122.[doi:doi:10.3969/j.issn.1000-4440.2018.01.018]
LIU Chao,HAN Li-hong,SONG Pei-bing,et al.Identification and expression analysis of thaumatin-like protein gene in pepper[J].,2018,(06):122.[doi:doi:10.3969/j.issn.1000-4440.2018.01.018]
[6]王运儒,秦玉燕,杨秀娟,等.40％氯虫·噻虫嗪水分散粒剂在辣椒及土壤中的残留消解动态[J].江苏农业学报,2018,(01):207.[doi:doi:10.3969/j.issn.1000-4440.2018.01.030]
WANG Yun-ru,QIN Yu-yan,YANG Xiu-juan,et al.Dissipation of chlorantraniliprole and thiamethoxam in pepper and soil after field application in the form of 40% water dispersible granules[J].,2018,(06):207.[doi:doi:10.3969/j.issn.1000-4440.2018.01.030]
[7]潘宝贵,钱恒彦,戈伟,等.辣椒应答冷信号转导机制研究进展[J].江苏农业学报,2019,(03):743.[doi:doi:10.3969/j.issn.1000-4440.2019.03.034]
PAN Bao-gui,QIAN Heng-yan,GE Wei,et al.Research progress of cold signal transduction mechanisms in pepper[J].,2019,(06):743.[doi:doi:10.3969/j.issn.1000-4440.2019.03.034]
[8]高晶霞,吴雪梅,牛勇琴,等.辣根素水乳剂对连作辣椒生长及土壤酶活性的影响[J].江苏农业学报,2021,(01):116.[doi:doi:10.3969/j.issn.1000-4440.2021.01.015]
GAO Jing-xia,WU Xue-mei,NIU Yong-qin,et al.Effect of athomin water emulsion on growth and soil enzyme activities of continuous cropping pepper[J].,2021,(06):116.[doi:doi:10.3969/j.issn.1000-4440.2021.01.015]
[9]郭广君,朱雪梅,潘宝贵,等.利用InDel分子标记辅助选育辣椒抗黄瓜花叶病毒病种质[J].江苏农业学报,2021,(05):1251.[doi:doi:10.3969/j.issn.1000-4440.2021.05.021]
GUO Guang-jun,ZHU Xue-mei,PAN Bao-gui,et al.Innovation of pepper germplasm resource with resistance to cucumber mosaic virus by InDel molecular marker assisted selection[J].,2021,(06):1251.[doi:doi:10.3969/j.issn.1000-4440.2021.05.021]
[10]刘雪梅,王悦,李玮琦,等.辣椒miR169及其靶基因的生物信息学分析[J].江苏农业学报,2021,(06):1510.[doi:doi:10.3969/j.issn.1000-4440.2021.05.020]
LIU Xue-mei,WANG Yue,LI Wei-qi,et al.Bioinformatics analysis of miR169 and its target genes in pepper[J].,2021,(06):1510.[doi:doi:10.3969/j.issn.1000-4440.2021.05.020]