[1]李玉美,班睿,谢兵,等.量子点在食品安全检测中的应用研究[J].江苏农业学报,2015,(01):222-230.[doi:10.3969/j.issn.1000-4440.2015.01.035]
 LI Yu-mei,BAN Rui,XIE Bing,et al.Applications of quantum dots in food safety detection[J].,2015,(01):222-230.[doi:10.3969/j.issn.1000-4440.2015.01.035]
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量子点在食品安全检测中的应用研究()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2015年01期
页码:
222-230
栏目:
综述
出版日期:
2015-02-28

文章信息/Info

Title:
Applications of quantum dots in food safety detection
作者:
李玉美班睿谢兵罗迎春
(贵州民族大学化学与环境科学学院,贵州贵阳550025)
Author(s):
LI Yu-meiBAN RuiXIE BingLUO Ying-chun
(School of Chemistry and Environmental Science, Guizhou Minzu University, Guiyang 550025, China)
关键词:
量子点检测荧光探针食品安全进展
Keywords:
quantum dotdeterminationfluorescent probefood safetyprogress
分类号:
TS201
DOI:
10.3969/j.issn.1000-4440.2015.01.035
文献标志码:
A
摘要:
近年来,量子点由于其优异的荧光性能,被广泛地作为生物纳米探针用于食品安全分析领域。为了解量子点及其在食品安全检测中的应用研究现状,综述了量子点的组成结构、光学特性、制备方法,以及量子点在食品安全检测方面应用取得的最新进展,并对其研究方向进行展望,以期促进量子点在食品安全检测中得到进一步的推广和运用。
Abstract:
In recent years, colloidal semiconductor nanocrystals or quantum dots (QDs) is one of the most relevant developments in the fast-growing world of nanotechnology. QDs have been extensively used as luminescent probes for determination of food contamination due to their excellent optical and photophysical properties, like high quantum yield or narrow and size-tuneable fluorescence spectra. In the article, the prevalently used QDs and their preparation approaches were briefly introduced, and QDs-based fluorescent probe for food safety applications was summarized. Last but not the least, the perspective on the future directions of the field was shared.

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备注/Memo

备注/Memo:
收稿日期:2014-06-17 基金项目:国家自然科学基金项目(21362005);贵州省科学技术基金资助项目[(2012)2187];贵州省科学技术厅-贵州民族大学科技联合基金资助项目[LKM(2011)13] 作者简介:李玉美 (1978-),女,河北唐县人,硕士,副教授,主要从事分析化学教学与研究工作。(E-mail)yml6512@163.com 通讯作者:班睿,(E-mail)chem_banrui@163.com
更新日期/Last Update: 2015-02-28