[1]韩冰,高文瑞,孙艳军,等.不同LED光照对番茄幼苗生理特性及定植后开花结果的影响[J].江苏农业学报,2024,(12):2219-2225.[doi:doi:10.3969/j.issn.1000-4440.2024.12.004]
 HAN Bing,GAO Wenrui,SUN Yanjun,et al.Effects of different LED illumination on physiological characteristics of tomato seedlings and flowering and fruiting after planting[J].,2024,(12):2219-2225.[doi:doi:10.3969/j.issn.1000-4440.2024.12.004]
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不同LED光照对番茄幼苗生理特性及定植后开花结果的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2024年12期
页码:
2219-2225
栏目:
遗传育种·生理生化
出版日期:
2024-12-30

文章信息/Info

Title:
Effects of different LED illumination on physiological characteristics of tomato seedlings and flowering and fruiting after planting
作者:
韩冰高文瑞孙艳军郑子松张晓青
(江苏省农业科学院蔬菜研究所/江苏省高效园艺作物遗传改良重点实验室,江苏南京210014)
Author(s):
HAN BingGAO WenruiSUN YanjunZHENG ZisongZHANG Xiaoqing
(Institute of Vegetable Crops, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing 210014, China)
关键词:
LED光照番茄光合作用抗氧化酶活性产量
Keywords:
LED illuminationtomatophotosynthesisantioxidant enzyme activityyield
分类号:
S641.2
DOI:
doi:10.3969/j.issn.1000-4440.2024.12.004
文献标志码:
A
摘要:
以番茄品种千禧为试验材料,研究5种不同的发光二极管(LED)光照对番茄幼苗生长和生理特性以及幼苗定植后开花结果的影响。结果表明,与白光对照(CK)相比,白光∶蓝光=1∶1(WB)、白光∶红光∶蓝光=1∶1∶1(WRB)、白光∶红光=1∶1(WR)、红光∶蓝光=1∶1(RB)处理番茄幼苗株高显著降低,WRB、WR处理番茄幼苗茎粗显著降低,WB、RB处理的番茄幼苗壮苗指数显著增加;WB、WRB、RB处理番茄幼苗净光合速率、蒸腾速率、胞间CO2浓度、气孔导度显著增加;WB、WR、RB处理番茄幼苗叶片超氧化物歧化酶(SOD)与过氧化物酶(POD)活性显著增加,而过氧化氢酶(CAT)活性显著降低;WR处理的番茄幼苗叶片丙二醛(MDA)含量显著增加,而WB、WRB处理番茄幼苗叶片MDA含量显著降低。经WB、WRB、RB处理番茄育苗会使番茄苗在定植后始花期、前期产量、总产量及果实可溶性糖含量、可滴定酸含量、糖酸比显著提高。综上所述,WB、WRB、RB处理对番茄幼苗生长和壮苗培育,以及番茄植株定植后的始花期、产量和品质均有不同程度的促进作用,且以WB处理的促进效果最好。
Abstract:
The effects of five different light emitting diode (LED) illumination on the growth and physiological characteristics of tomato seedlings and the flowering and fruiting after planting were studied by using tomato variety Qianxi as the experimental material. The results showed that compared with the white light control (CK), the plant height of tomato seedlings treated with white light∶blue light = 1∶1 (WB), white light∶red light∶blue light = 1∶1∶1 (WRB), white light∶red light = 1∶1 (WR), red light∶blue light = 1∶1 (RB) decreased significantly. The stem diameter of tomato seedlings treated with WRB and WR decreased significantly, and the strong seedling index of tomato seedlings treated with WB and RB increased significantly. The net photosynthetic rate, transpiration rate, intercellular CO2 concentration and stomatal conductance of tomato seedlings under WB, WRB and RB treatments were significantly increased. The activities of superoxide dismutase (SOD) and peroxidase (POD) in leaves of tomato seedlings were significantly increased in WB, WR and RB treatments, while the activity of catalase (CAT) was significantly decreased. The content of malondialdehyde (MDA) in tomato seedling leaves increased significantly in WR treatment, while the content of MDA in tomato seedling leaves decreased significantly in WB treatment and WRB treatment. WB, WRB and RB treatments significantly increased the initial flowering stage, early yield, total yield, soluble sugar content, titratable acid content and sugar-acid ratio of tomato seedlings after planting. In summary, WB, WRB and RB treatments had different degrees of promotion effects on tomato seedling growth and strong seedling cultivation, as well as the initial flowering period, yield and quality of tomato plants after planting, and the promotion effect of WB treatment was the best.

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备注/Memo

备注/Memo:
收稿日期:2024-01-09基金项目:江苏省农业科学院探索性颠覆性项目[ZX(21)1206]作者简介:韩冰(1984-),女,山东滕州人,硕士,助理研究员,研究方向为设施蔬菜逆境生理。(Tel)025-84390573;(E-mail)hanbing372@163.com通讯作者:郑子松,(E-mail)jaaszhzs@126.com
更新日期/Last Update: 2025-01-23