[1]杨敏慎,刘晓雨,郭辉.气候变暖和CO2浓度升高对农作物的影响[J].江苏农业学报,2021,(01):246-258.[doi:doi:10.3969/j.issn.1000-4440.2021.01.032]
 YANG Min-shen,LIU Xiao-yu,GUO Hui.Effects of climate warming and elevated CO2 concentration on crops[J].,2021,(01):246-258.[doi:doi:10.3969/j.issn.1000-4440.2021.01.032]
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气候变暖和CO2浓度升高对农作物的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2021年01期
页码:
246-258
栏目:
综述
出版日期:
2021-02-28

文章信息/Info

Title:
Effects of climate warming and elevated CO2 concentration on crops
作者:
杨敏慎刘晓雨郭辉
(南京农业大学资源与环境科学学院,江苏南京210095)
Author(s):
YANG Min-shenLIU Xiao-yuGUO Hui
(College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China)
关键词:
气候变暖CO2浓度升高农作物光合作用产量
Keywords:
climate warmingelevated CO2 concentrationcropsphotosynthesisyield
分类号:
Q142.9
DOI:
doi:10.3969/j.issn.1000-4440.2021.01.032
文献标志码:
A
摘要:
气候变暖和CO2浓度升高不仅影响着农作物的生长、产量及品质等,同时也对农业生产结构和生产制度有着不同程度的影响。本文综述了近年来全球气候变暖、CO2浓度升高以及气候变暖和CO2浓度升高交互作用对农作物物候期、光合作用、产量及作物安全等方面的影响,从而为气候变化对作物影响的研究提供参考。
Abstract:
Climate warming and elevated CO2 concentration not only affect the growth, yield and quality of crops, but also have effects on agricultural production structure and production system. In this paper, the effects of global warming, elevated CO2 concentration and their interaction on crop phenology, photosynthesis, yield and crop safety were reviewed, so as to provide reference for the research on the impact of climate change on crops.

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备注/Memo

备注/Memo:
收稿日期:2020-07-07作者简介:杨敏慎(1998-),女,江苏溧阳人,硕士研究生,主要从事农田生态系统中植物-土壤反馈研究。(E-mail)1662455151@qq.com通讯作者:郭辉, (E-mail)hui.guo@njau.edu.cn
更新日期/Last Update: 2021-03-15