[1]赵庆勇,陈涛,赵春芳,等.粳稻穗发芽的品种(系)间差异及其影响因素分析[J].江苏农业学报,2017,(03):481-486.[doi:doi:10.3969/j.issn.1000-4440.2017.03.001]
 ZHAO Qing-yong,CHEN Tao,ZHAO Chun-fang,et al.Varietal difference of pre-harvest sprouting and its influencing factors in rice[J].,2017,(03):481-486.[doi:doi:10.3969/j.issn.1000-4440.2017.03.001]
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粳稻穗发芽的品种(系)间差异及其影响因素分析()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2017年03期
页码:
481-486
栏目:
遗传育种·生理生化
出版日期:
2017-06-30

文章信息/Info

Title:
Varietal difference of pre-harvest sprouting and its influencing factors in rice
作者:
赵庆勇陈涛赵春芳梁文化赵凌姚姝周丽慧朱镇张亚东王才林
(江苏省农业科学院粮食作物研究所,江苏省优质水稻工程技术研究中心/国家水稻改良中心南京分中心,江苏 南京210014)
Author(s):
ZHAO Qing-yongCHEN TaoZHAO Chun-fangLIANG Wen-huaZHAO LingYAO ShuZHOU Li-huiZHU ZhenZHANG Ya-dongWANG Cai-lin
(Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Jiangsu High Quality Rice R&D Center/Nanjing Branch of China National Center for Rice Improvement, Nanjing 210014 ,China)
关键词:
粳稻穗发芽种子成熟度温湿度
Keywords:
Key words:japonica ricepre-harvest sproutingseed maturitytemperature and humidity
分类号:
S511.2+2
DOI:
doi:10.3969/j.issn.1000-4440.2017.03.001
文献标志码:
A
摘要:
为了明确不同类型粳稻品种穗发芽的表现特性及其影响因素,利用2016年9-10月江苏遭遇多次连阴雨的特殊条件,调查了近年来江苏省农业科学院育成的42个粳稻新品种(系)和98个江苏、山东、浙江等省育成的粳稻品种的穗发芽情况,并对影响穗发芽的相关性状进行调查分析。结果表明,粳稻品种的穗发芽率存在明显的品种(系)间差异,大部分品种(系)的穗发芽率较低,但也存在穗发芽率较高的品种(系)。不同生育期类型品种(系)的平均穗发芽率存在显著差异,中熟中粳稻最高,晚粳稻最低,迟熟中粳稻居中,但同一生育期品种(系)间穗发芽率的变异系数均较大。同一品种(系)先后2次调查的穗发芽率差异均达显著或极显著水平,中粳稻品种第2次调查穗发芽率的提高程度远远高于晚粳稻品种。穗发芽率与叶穗位差、每穗总粒数呈显著或极显著正相关,而与播种到抽穗的天数和结实率呈显著或极显著的负相关。水稻品种的穗发芽除了受遗传因素控制外,主要与种子的成熟度和造成穗发芽的温度湿度条件有关。
Abstract:
Abstract:Pre-harvest sprouting and its influencing traits of 42 japonica rice varieties(lines) bred by Jiangsu Academy of Agricultural Sciences in recent years and 98 japonica rice varieties(lines) registered in Jiangsu, Shandong and Zhejiang provinces under continuous rainy weather conditions were investigated from September to October of 2016. The pre-harvest sprouting rate varied in japonica rice varieties(lines). Most of the varieties(lines) showed low sprouting rates. Among varieties(lines) with different growth durations, the highest pre-harvest sprouting rate was seen in middle maturing medium japonica rice, the lowest in late japonica rice, and the late maturing medium japonica rice was in between. For the same variety(line), the pre-harvest sprouting rate was significantly different in two investigations performed at two growth stages. In the second survey, the pre-harvest sprouting rate of medium japonica rice was higher than that of late japonica rice. The pre-harvest sprouting rate was positively correlated with height difference between the top of flag leaf and panicle and total grain number per panicle, but significantly negatively correlated with days from sowing to heading and seed-setting rate. In addition to genetic factors, the pre-harvest sprouting of rice varieties(lines) was primarily related to maturity of seeds and temperature and humidity conditions.

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备注/Memo

备注/Memo:
收稿日期:2017-02-07 基金项目:江苏省农业科技自主创新基金项目[CX(13)5001];江苏省科技支撑计划项目(BE2015335);现代农业产业技术体系建设专项(CARS-01-47);南方稻区超级粳稻高效育种技术与新品种选育(201403002-5-1) 作者简介:赵庆勇(1982-),男,山东泰安人,硕士,副研究员,主要从事水稻新品种选育工作。(E-mail)qingyong2001@163.com 通讯作者:王才林,(E-mail)clwang@jaas.ac.cn
更新日期/Last Update: 2017-06-29