参考文献/References:
[1]耿银银,尹媛红,沈宏. 海藻功能物质的提取工艺、理化性质以及在农业领域中的应用[J]. 生态学杂志, 2017, 36(10):2951-2960.
[2]BARBOSA M, LOPES G, ANDRADE P B, et al. Bioprospecting of brown seaweeds for biotechnological applications: Phlorotannin actions in inflammation and allergy network[J]. Trends in Food Science & Technology, 2019, 86:153-171.
[3]KHAJOUEI R A, KERAMAT J, HAMDAMI N, et al. Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini[J]. International Journal of Biological Macromolecules, 2018, 118:1073-1081.
[4]袁圣亮,段智红,吕应年,等. 海藻多酚类化合物及其抗氧化活性研究进展[J]. 食品与发酵工业, 2019, 45(5):274-281.
[5]MASISI K, BETA T, MOHAMMED M H. Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies[J]. Food Chemistry, 2016, 196: 90-97.
[6]马雪,赵丹,张瑞,等. 多酚类化合物检测分析方法研究进展[J]. 食品安全质量检测学报, 2021, 12(11):4575-4582.
[7]周晓晴,胡立文,罗琦,等. 茶叶籽油中茶多酚和儿茶素的测定[J]. 食品工业科技,2019(14):291-295.
[8]林倩,吴昊,刘芊辰,等. 响应面法优化福林酚法测定冬枣中总酚含量[J]. 食品工业, 2020, 41(4):86-90.
[9]PARYS S, ROSENBAUM A, KEHRAUS S, et al. Evaluation of quantitative methods for the determination of polyphenols in algal extracts[J]. Journal of Natural Products, 2007, 70(12):1865-1870.
[10]张洋婷,郗艳丽,葛红娟,等. 福林酚比色法测定酸浆宿萼中总多酚含量[J]. 食品研究与开发, 2016, 37(23):138-141.
[11]吴晓青,孙燕丽,钟碧萍. 福林酚法测定檀香橄榄中总多酚含量的研究[J]. 福建中医药, 2021, 52(6):22-24.
[12]高志远,胡亚亚,韩美坤,等. 甘薯块根多酚高效测定技术优化与应用[J]. 中国粮油学报, 2021(11):49-56.
[13]国家市场监督管理总局,中国国家标准化管理委员会. 茶叶中茶多酚和儿茶素类含量的检测方法: GB/T 8313-2018[S].北京:中国标准出版社,2018.
[14]YANG J, CUI D D, CHEN D W, et al. Purification and characterization of a novel endolytic alginate lyase from Microbulbifer sp. SH-1 and its agricultural application [J]. Marine Drugs,2020,18(4):184-195.
[15]李颖畅,吕艳芳,励建荣. Folin-Ciocalteu法测定不同品种蓝莓叶中多酚含量[J]. 中国食品学报, 2014, 14(1):273-278.
[16]ROVER M R, BROWN R C. Quantification of total phenols in bio-oil using the Folin-Ciocalteu method[J]. Journal of Analytical and Applied Pyrolysis, 2013, 104:366-371.
[17]谭晓舒,吴建文,梨贵卿,等. 火麻仁油总酚含量福林酚测定法的优化[J]. 食品研究与开发, 2021, 42(2):166-173.
[18]汪佳丹,徐婷,韩伟. 金针菇中总多酚含量测定方法的优选[J]. 南京工业大学学报(自然科学版), 2017, 39(2):113-120.
[19]吴澎,贾朝爽,李向阳,等. 响应面分析优化福林酚法测定樱桃酒中总酚的含量[J]. 食品工业科技, 2018, 39(20):200-206,211.
[20]张娅,石方剑,杨有仙. 福林酚比色法测定葡萄烈酒中总多酚含量的研究[J]. 中国酿造, 2017, 36(10):163-166.
[21]詹莉莉,章程辉,常刚,等. 福林酚比色法测定露兜簕果实中的总多酚[J]. 广东农业科学, 2013, 40(4):77-80.
[22]LOZZI I, PUCCI A, PANTANI O L, et al. Interferences of suspended clay fraction in protein quantitation by several determination methods[J]. Analytical Biochemistry, 2008, 376(1):108-114.
[23]贺建华,鹿麟,邵纯君,等. 福林酚法与考马斯亮蓝法测定甘露聚糖肽口服溶液中蛋白质含量的比较[J]. 中国药师, 2017, 20(10):1861-1863.
[24]赵晓娟,李敏仪,黄桂颖,等. Folin-Ciocalteu法测定苹果醋饮料的总多酚含量[J]. 食品科学, 2013, 34(8):31-35.