[1]周蓉,徐丽萍,王银磊,等.樱桃番茄果实光泽度测定方法的建立和应用[J].江苏农业学报,2018,(03):623-629.[doi:doi:10.3969/j.issn.1000-4440.2018.03.021]
　ZHOU Rong,XU Li-ping,WANG Yin-lei,et al.Establishment and application of glossiness determination method for cherry tomatoes[J].,2018,(03):623-629.[doi:doi:10.3969/j.issn.1000-4440.2018.03.021]
点击复制

樱桃番茄果实光泽度测定方法的建立和应用()
分享到：

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2018年03期
页码:
623-629
栏目:
园艺
出版日期:
2018-06-25

文章信息/Info

Title:
Establishment and application of glossiness determination method for cherry tomatoes
作者:
周蓉1; 2; 徐丽萍3; 王银磊1; 2; 赵丽萍1; 2;  余文贵1; 2; 赵统敏1; 2
（1.江苏省农业科学院蔬菜研究所，江苏南京210014；2.江苏省高效园艺作物遗传改良重点实验室，江苏南京210014；3.西宁市蔬菜研究所，青海西宁810016）
Author(s):
ZHOU Rong1; 2; XU Li-ping3; WANG Yin-lei1; 2; ZHAO Li-ping1; 2; YU Wen-gui1; 2; ZHAO Tong-min1; 2
(1.Institute of Vegetable Crop, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;2.Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing 210014, China;3.Institute of Vegetable Research in Xining, Xining 810016, China)
关键词:
樱桃番茄; 光泽度; 测定方法
Keywords:
cherry tomato; glossiness; determination method
分类号:
S641.2
DOI:
doi:10.3969/j.issn.1000-4440.2018.03.021
文献标志码:
A
摘要:
为建立快速准确测定樱桃番茄果实光泽度的方法，并为相关分子标记开发的材料筛选奠定基础，利用分光测色计CM-700D测定樱桃番茄的颜色参数，发现G（8°角光泽）值可以准确反映果实光泽度。进一步研究了不同压力条件、光照条件、测量点数、果序、成熟度和采收后时间对G值的影响，发现外界压力对测定结果有影响。用建立的方法获得27份高光泽度和24份低光泽度的F2代单株。
Abstract:
To establish an approach for rapidly and accurately determining the cherry tomatoes glossiness and to lay a foundation for plant material screening of relevant molecular markers, the color parameters of cherry tomatoes were measured using spectrocolorimeter (CM-700D). The results showed that G value (glossiness at eight-degree angle) could accurately reflect the fruit glossiness. Then, the effects of pressure conditions, light conditions, measuring points, infructescence, maturity and time after picking on the G value were studied. It was found that the outside pressure had an impact on the G value. Finally, 27 glossy plants and 24 dull plants from F2 population were obtained.

参考文献/References:

［1］刘德春，曾琼，刘勇，等. ‘纽荷尔’脐橙及其光泽型突变体果皮色差指数变化规律的研究[J]. 果树学报，2013，30(6)：914-917.
[2］王伟杰，徐建国，徐昌杰. 宫内伊予柑果实发育期间色泽和色素的变化[J]. 园艺学报，2006，33(3)：461-465.
[3］周蓉，蒋芳玲，梁梅，等. 用色差仪法定量分析番茄果实番茄红素的含量[J]. 江西农业学报，2012，24(9)：45-48.
[4］GOMEZ R, COSTA J, AMO M, et al. Physicochemical and colorimetric evaluation of local varieties of tomato grown in SE Spain[J]. Journal of the Science of Food and Agriculture, 2001, 81(11): 1101-1105.
[5］LOPEZ C A F, GOMEZ P A. Comparison of color indexes for tomato ripening[J]. Horticultura Brasileira, 2004, 22(3): 534-537.
[6］王孝宣. 增强番茄果实颜色基因的精细定位及相关基因的差异表达[D]. 北京：中国农业科学研究院，2004.
[7］赵润洲，刘鸣韬. 番茄果实色泽与色素组成的关系[J]. 河南农业科学，2011，40(9)：98-100.
[8］PETIT J, BRES C, JUST D, et al. Analyses of tomato fruit brightness mutants uncover both cutin-deficient and cutin-abundant mutants and a new hypomorphic allele of GDSL lipase[J]. Plant Physiology, 2014, 164(2): 888-906.
[9］周冰钰，秦智伟，周秀艳,等. 黄瓜种质资源果皮表面光泽性评价[J]. 中国蔬菜，2013，1(11)：27-31.
[10］潘磊庆，孙柯，屠康，等. 一种苹果表面光泽度检测方法: CN105699397A[P]. 2016-06-22.
[11］许向阳，赵婷婷，李景富. 番茄抗叶霉病基因Cf12的分子标记及种质资源筛选[J]. 园艺学报，2011，38(S)：2568.
[12］ADATO A, MANDEL T, MINTZ-ORON S, et al. Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network[J]. Plos Genet, 2009, 5: e1000777.
[13］RUIZMAY E, HUCKO S, HOWE K J, et al. A comparative study of lectin affinity based plant n-glycoproteome profiling using tomato fruit as a model[J]. Molecular and Cellular Proteomics, 2014, 13(2): 566-579.
[14］王利群，戴雄泽. 色差计在辣椒果实色泽变化检测中的应用[J]. 辣椒杂志，2009，7(3)：23-26.
[15］SEMAGN K, BEYENE Y, WARBURTON M L, et al. Meta-analyses of QTL for grain yield and anthesis silking interval in 18 maize populations evaluated under water-stressed and well-watered environments[J]. BMC Genomics, 2013, 14(1): 313.
[16］HOLLAND J B. Genetic architecture of complex traits in plants[J]. Current Opinion in Plant Biology, 2007, 10(2): 156-161.
[17］COLLARD B C, MACKILL D J. Marker-assisted selection: an approach for precision plant breeding in the twenty-first century[J]. Philosophical Transactions of the Royal Society of London Series B-biological Sciences, 2008, 363(1491): 557-572.
[18］SUN Y, WANG J, JONATHANH C, et al. Efficiency of selective genotyping for genetic analysis of complex traits and potential applications in crop improvement[J]. Molecular Breeding, 2010, 26(3): 493-511.
[19］杨绪勤. 黄瓜果瘤和果实无光泽性状基因的定位与功能分析[D]. 上海：上海交通大学，2014.

相似文献/References:

[1]刘金龙,辛寒晓,范学明,等.盐胁迫下鱼蛋白多肽对樱桃番茄种子发芽特性的影响[J].江苏农业学报,2017,(03):662.[doi:doi:10.3969/j.issn.1000-4440.2017.03.026]
　LIU Jin-long,XIN Han-xiao,FAN Xue-ming,et al.Effects of fish protein polypeptide on salt-stressed cherry tomato seed germination[J].,2017,(03):662.[doi:doi:10.3969/j.issn.1000-4440.2017.03.026]
[2]周蓉,赵统敏,赵丽萍,等.高光泽番茄育种及果实表面光泽度[J].江苏农业学报,2018,(06):1437.[doi:doi:10.3969/j.issn.1000-4440.2018.06.033]
　ZHOU Rong,ZHAO Tong-min,ZHAO Li-ping,et al.High-glossiness tomato breeding and fruit surface glossiness[J].,2018,(03):1437.[doi:doi:10.3969/j.issn.1000-4440.2018.06.033]
[3]徐达勋.不同增氧滴灌方法对温室樱桃番茄产量、品质及光合作用的影响[J].江苏农业学报,2020,(01):152.[doi:doi:10.3969/j.issn.1000-4440.2020.01.021]
　XU Da-xun.Effects of different aerobic drip irrigation methods on yield, quality and photosynthesis of cherry tomato in greenhouse[J].,2020,(03):152.[doi:doi:10.3969/j.issn.1000-4440.2020.01.021]

备注/Memo

备注/Memo:
收稿日期：2017-09-11 基金项目：国家重点研发计划项目（2017YFD0101904）；江苏省农业科技自主创新资金项目[CX（15）1017];江苏省农业重大新品种创制项目（PZCZ201713） 作者简介：周蓉（1989-），女，江苏淮安人，博士，助理研究员，主要从事番茄抗病抗逆高品质育种。(Tel)025-84390663；(E-mail)applezhourong2014@163.com 通讯作者：赵统敏，(E-mail)tmzhaomail@163.com
更新日期/Last Update: 2018-07-04