[1]吴慧,胡大鹏,田巧凤,等.薏苡植株不同粒位籽粒品质性状的差异[J].江苏农业学报,2017,(04):809-814.[doi:doi:10.3969/j.issn.1000-4440.2017.04.013]
 WU Hui,HU Da-peng,TIAN Qiao-feng,et al.Comparison of grain quality traits at different parts of Coix lacnyma-jobi plants[J].,2017,(04):809-814.[doi:doi:10.3969/j.issn.1000-4440.2017.04.013]
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薏苡植株不同粒位籽粒品质性状的差异()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2017年04期
页码:
809-814
栏目:
耕作栽培·资源环境
出版日期:
2017-08-30

文章信息/Info

Title:
Comparison of grain quality traits at different parts of Coix lacnyma-jobi plants
作者:
吴慧1胡大鹏2田巧凤2王广诚2张中宁2陈源2陈德华2张祥2
(1.扬州大学实验农牧场,江苏扬州225009;2.扬州大学江苏省作物遗传生理国家重点实验室培育点,江苏扬州225009)
Author(s):
WU Hui1HU Da-peng2TIAN Qiao-feng2WANG Guang-cheng2ZHANG Zhong-ning2CHEN Yuan2CHEN De-hua2ZHANG Xiang2
(1.Experimental Farm of Yangzhou University, Yangzhou 225009, China;2.Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China)
关键词:
薏苡粒位产量品质
Keywords:
Coix lachryrma-jobi L.kernel positionyieldquality
分类号:
S519
DOI:
doi:10.3969/j.issn.1000-4440.2017.04.013
文献标志码:
A
摘要:
为探讨薏苡植株不同粒位籽粒品质性状差异,以江苏薏苡居群和安徽薏苡居群为材料,分析其产量构成及其上部、下部籽粒品质性状差异。结果表明,安徽薏苡居群在江苏地区表现出较高产量(2 988.0 kg/hm2),比江苏薏苡居群高1995 kg/hm2。碾磨品质方面,2个薏苡居群均表现为植株下部千粒质量和出仁率显著高于上部。外观品质表现为下部籽粒相较于上部籽粒更短圆,在加工品质方面,安徽薏苡居群下部薏苡仁中总淀粉含量与上部差异不显著,但其直链淀粉含量较低,仅为32%。在营养品质方面,安徽薏苡居群下部籽粒中清蛋白和球蛋白总含量(049%)高于上部籽粒(042%);江苏薏苡居群则表现为下部籽粒(040%)低于上部(043%)。安徽薏苡居群品质总体而言优于江苏薏苡居群。因此,在江苏地区,安徽薏苡居群产量较高,籽粒外观品质、加工品质较好,且在上下部粒位间品质差异较小,可在生产上应用推广。
Abstract:
This study was conducted to analyze the differences in quality traits at upper and lower parts of Coix lacnyma-jobi using the populations from Jiangsu province and Anhui province as materials. The kernel yield of Anhui coix population was up to 2 988.0 kg/hm2, 1995 kg/hm2 higher than that of Jiangsu population. The 1 000-kernel weight and kernel percent of two populations at lower part were significantly higher than those at upper part. Lower part kernels were shorter and rounder than upper ones. In the aspect of processing quality, the total starch content in the lower kernel of Anhui populations did not show significant difference from that of upper kernel, but amylose content was lower, only 3.2%. In the aspect of nutrition quality, the total contents of albumin and globulin in the lower kernel(0.49%) of Anhui population were greater than those in the upper kernel(042%), and the picture was the reverse in Jiangsu population. In conclusion, Anhui coix population is more favorable for planting for its higher yield, better appearance and processing qualities, and smaller difference between upper and lower parts.

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备注/Memo

备注/Memo:
收稿日期:2017-02-03 基金项目:国家自然科学基金项目(31671613、31301263、31471435);江苏省农业三新工程项目[SXGC(2016)320];中国农业科学院科技创新工程项目(植棉技术标准化团队)(2016PCTS-1);国家博士后基金项目(2016M591934);江苏省博士后基金项目(1601116C);江苏省高校优势学科建设工程项目 ;江苏高校品牌专业建设工程项目 作者简介:吴慧( 1978-) ,女,江苏泰兴人,硕士,农艺师,研究方向为园艺及大田作物栽培。(E-mail) 455129435 @qq.com 通讯作者:张祥, (E-mail)yzzhangxiang@163.com
更新日期/Last Update: 2017-09-01