[1]王文,朱守晶,胡能兵.辣椒响应高温胁迫的生理与分子机制研究进展[J].江苏农业学报,2025,(12):2462-2471.[doi:doi:10.3969/j.issn.1000-4440.2025.11.018]
　WANG Wen,ZHU Shoujing,HU Nengbing.Research progress on the physiological and molecular mechanisms of pepper in response to high-temperature stress[J].,2025,(12):2462-2471.[doi:doi:10.3969/j.issn.1000-4440.2025.11.018]
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辣椒响应高温胁迫的生理与分子机制研究进展()

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2025年12期
页码:
2462-2471
栏目:
综述
出版日期:
2025-12-31

文章信息/Info

Title:
Research progress on the physiological and molecular mechanisms of pepper in response to high-temperature stress
作者:
王文1; 2; 朱守晶1; 2; 胡能兵1; 2
(1.安徽科技学院农学院,安徽凤阳233100;2.安徽省凤阳县蔬菜种质资源库<安徽科技学院分库>，安徽凤阳233100)
Author(s):
WANG Wen1; 2; ZHU Shoujing1; 2; HU Nengbing1; 2
(1.School of Agriculture, Anhui Science and Technology University, Fengyang 233100, China；2.Vegetable Germplasm Resource Bank of Fengyang County, Anhui Province (Sub-bank of Anhui Science and Technology University), Fengyang 233100, China)
关键词:
辣椒; 高温胁迫; 生理生化响应机制; 耐热基因; 多组学研究
Keywords:
Capsicum annuum; high-temperature stress; physiological and biochemical response mechanism; heat-tolerant genes; multi-omics research
分类号:
S641.3
DOI:
doi:10.3969/j.issn.1000-4440.2025.11.018
文献标志码:
A
摘要:
辣椒是中国重要的农业经济作物,市场前景广阔,发展潜力巨大。然而,在设施农业不断发展的背景下,高温胁迫日益成为制约辣椒产业可持续发展的关键因素。解析辣椒响应高温胁迫的生理生化机制,是开展耐热辣椒品种遗传改良的重要基础。本文系统综述了辣椒在高温胁迫下的生理生化响应特征、关键耐热分子机制、多组学研究进展及相关功能基因的挖掘现状,以期为深入探究辣椒耐热机理提供理论依据,并为耐高温辣椒新品种的选育工作提供思路参考,从而推动中国辣椒产业的高质量发展,提升其国际竞争力。
Abstract:
The pepper industry is one of the crucial agricultural sectors in China, boasting broad market prospects and significant development potential. However, with the advancement of protected agriculture, high-temperature stress has become a major constraint on the sustainable development of the pepper industry. Understanding the physiological and biochemical mechanisms underlying the response to heat stress in peppers is essential for the genetic improvement of heat-tolerant varieties. To provide a theoretical basis for in-depth investigation of heat-resistant mechanism in pepper cultivars, this paper reviewd current research on the physiological and biochemical responses to heat stress, key molecular mechanisms advances in multi-omics studies, and the identification of functional genes. The aim is also to provide valuable insights for further research on pepper responses to high-temperature stress, thereby promoting the sustainable development of the pepper industry in China and enhancing its international competitiveness.

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备注/Memo

备注/Memo:
收稿日期：2025-02-20基金项目：安徽省高校自然科学研究项目(2023AH051846)；安徽省高校理工科教师赴企业挂职实践计划项目(2024jsqygz68);安徽省高校自然科学研究项目(2022AH051626)作者简介：王文(2002-),女,陕西渭南人,硕士研究生,研究方向为辣椒耐热基因功能。(E-mail)wangwen291@sina.com通讯作者：朱守晶,(E-mail)zhusj@ahstu.edu.cn；胡能兵,(E-mail)hunb@ahstu.edu.cn
更新日期/Last Update: 2026-01-20