[1]郭艳兰,牟德生,张勤德,等.化肥减量配施不同用量微生物菌肥对黑比诺葡萄生长、品质及土壤肥力的影响[J].江苏农业学报,2023,(09):1938-1944.[doi:doi:10.3969/j.issn.1000-4440.2023.09.016]
　GUO Yan-lan,MU De-sheng,ZHANG Qin-de,et al.Effects of chemical fertilizer reduction combined with microbial fertilizer on growth, quality and soil fertility of Pinot Noir grape[J].,2023,(09):1938-1944.[doi:doi:10.3969/j.issn.1000-4440.2023.09.016]
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化肥减量配施不同用量微生物菌肥对黑比诺葡萄生长、品质及土壤肥力的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2023年09期
页码:
1938-1944
栏目:
园艺
出版日期:
2023-12-31

文章信息/Info

Title:
Effects of chemical fertilizer reduction combined with microbial fertilizer on growth, quality and soil fertility of Pinot Noir grape
作者:
郭艳兰; 牟德生; 张勤德; 赵连鑫; 李栋; 王鑫
(武威市林业科学研究院,甘肃武威733000)
Author(s):
GUO Yan-lan; MU De-sheng; ZHANG Qin-de; ZHAO Lian-xin; LI Dong; WANG Xin
(Wuwei Academy of Forestry Sciences, Wuwei 733000, China)
关键词:
葡萄; 化肥减量; 微生物菌肥; 果实品质; 土壤肥力
Keywords:
grape; chemical fertilizer reduction; microbial fertilizer; fruit quality; soil fertility
分类号:
S663.1
DOI:
doi:10.3969/j.issn.1000-4440.2023.09.016
文献标志码:
A
摘要:
为探讨在黑比诺葡萄生长过程中化肥减量配施不同用量微生物菌肥的可行性,明确适宜的化肥减量比例,采用田间试验研究不同化肥减量配施不同用量微生物菌肥处理(T1处理:90%化肥+10%微生物菌肥；T2处理:80%化肥+20%微生物菌肥；T3处理:70%化肥+30%微生物菌肥；T4处理:60%化肥+40%微生物菌肥；T5处理:50%化肥+50%微生物菌肥)对黑比诺葡萄生长、品质及土壤肥力的影响。结果表明:与对照(100%化肥,CK)相比,60%化肥+40%微生物菌肥处理(T4处理)黑比诺葡萄的叶面积增加了22.13%,SPAD值提高了69.38%,可溶性固形物含量、可溶性糖含量、糖酸比、花青素含量、总类黄酮含量分别提高了31.49%、17.12%、90.15%、11.76%、20.13%；土壤蔗糖酶、脲酶、碱性磷酸酶活性分别提高了40.94%、40.09%、37.44%；土壤中速效钾、有机质含量分别提高了39.63%、134.24%。综上,化肥减量配施不同用量微生物菌肥可实现黑比诺葡萄品质的提升,并可提高土壤可持续生产能力,以化肥减量40%配施40%微生物菌肥处理的综合效果最好。
Abstract:
In order to explore the feasibility of chemical fertilizer reduction combined with microbial fertilizer and determine the appropriate proportion of chemical fertilizer reduction, field experiments were conducted to study the effects of different proportions of chemical fertilizer reduction combined with microbial fertilizer on the growth, quality and soil fertility of Pinot Noir grape. The results showed that compared with the control (100% chemical fertilizer, CK) the leaf area and SPAD value of Pinot Noir grape in the treatment of 60% chemical fertilizer + 40% microbial fertilizer (T4 treatment) increased by 22.13% and 69.38% respectively. And the soluble solids content, soluble sugar content, sugar acid ratio, anthocyanin content and total flavonoid content increased by 31.49%, 17.12%, 90.15%, 11.76% and 20.13% respectively. The activities of soil sucrase, urease and alkaline phosphatase increased by 40.94%, 40.09% and 37.44%. Moreover, the contents of available potassium and organic matter in soil increased by 39.63% and 134.24% respectively. In summary, the reduction of chemical fertilizer combined with microbial fertilizer could achieve the purpose of improving the quality of Pinot Noir grape and the sustainable production capacity of soil. The comprehensive effect of 40% reduction of chemical fertilizer combined with 40% microbial fertilizer was the best.

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备注/Memo

备注/Memo:
收稿日期:2023-07-27基金项目:武威市科技人才与科学普及计划项目(WW2201RPT045)；甘肃省创新基地与人才计划项目(18JR2TH001)作者简介:郭艳兰(1986-),女,河南周口人,硕士研究生,高级工程师,研究方向为经济林栽培。(E-mail)guoyanlan86@163.com
更新日期/Last Update: 2024-01-15