[1]韩敏,周桂芳,王德升,等.蔗糖对萝卜芽苗菜生长发育及营养品质的影响[J].江苏农业学报,2023,(05):1225-1232.[doi:doi:10.3969/j.issn.1000-4440.2023.05.015]
　HAN Min,ZHOU Gui-fang,WANG De-sheng,et al.Effects of sucrose on growth and nutritional quality of radish sprouts[J].,2023,(05):1225-1232.[doi:doi:10.3969/j.issn.1000-4440.2023.05.015]
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蔗糖对萝卜芽苗菜生长发育及营养品质的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2023年05期
页码:
1225-1232
栏目:
园艺
出版日期:
2023-08-31

文章信息/Info

Title:
Effects of sucrose on growth and nutritional quality of radish sprouts
作者:
韩敏1; 周桂芳2; 王德升3; 张伟锋4; 李化冰1; 温明明1; 李媛媛1
（1.潍坊学院种子与设施农业工程学院，山东省高等学校生物化学与分子生物学重点实验室，山东潍坊261061；2.潍坊职业学院，山东潍坊261041；3.潍坊市峡山区太保庄街道农业综合服务中心，山东潍坊262502；4.潍坊市农业技术推广中心，山东潍坊262199）
Author(s):
HAN Min1; ZHOU Gui-fang2; WANG De-sheng3; ZHANG Wei-feng4; LI Hua-bing1; WEN Ming-ming1; LI Yuan-yuan1
（1.College of Seed and Facility Agricultural Engineering, Weifang University, Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong, Weifang 261061, China；2.Weifang Vocational College, Weifang 261041, China；3.Agricultural Comprehensive Service Center, Taibaozhuang Street, Xiashan District, Weifang City, Weifang 262502, China；4.Weifang Agricultural Technology Promotion Center, Weifang 262199, China）
关键词:
萝卜芽苗菜; 蔗糖; 生长发育; 营养品质
Keywords:
radish sprouts; sucrose; growth and development; nutritional quality
分类号:
S631.1
DOI:
doi:10.3969/j.issn.1000-4440.2023.05.015
文献标志码:
A
摘要:
本文以潍县萝卜为试验材料，研究了不同含量蔗糖溶液（0、0.4%、0.8%、1.2%、1.6%、2.0%）处理对潍县萝卜芽苗菜生长发育及营养品质的影响。结果表明，0.8%蔗糖溶液处理下，潍县萝卜芽苗菜的单株鲜质量以及果糖、葡萄糖、可溶性总糖、维生素C、总酚、类黄酮、异硫氰酸盐含量最高；0.4%蔗糖溶液处理下，潍县萝卜芽苗菜的苗高最高；1.2%蔗糖溶液处理下，潍县萝卜芽苗菜的游离氨基酸含量及SOD酶活性最高；1.6%蔗糖溶液处理下，潍县萝卜芽苗菜的可溶性蛋白质及硫代葡萄糖苷含量最高。主成分分析结果显示，14个品质指标中提取出了 3 个主成分，累积贡献率达到87.200%。其中主成分 1 的方差贡献率最大，且在果糖、葡萄糖、可溶性总糖含量等指标上载荷值较高，说明糖分含量对萝卜芽苗菜品质的影响较大。各处理综合得分结果表明，0.8%蔗糖溶液处理的得分最高，说明0.8%蔗糖溶液处理萝卜芽苗菜的品质最好。因此可见，一定含量的蔗糖溶液可以有效促进萝卜芽苗菜的生长发育，显著提高其营养品质，且以0.8%蔗糖溶液处理效果最佳。
Abstract:
In this paper, Weixian radish was used as the test material. The effects of different contents of sucrose solution (0, 0.4%, 0.8%, 1.2%, 1.6%, 2.0%) on the growth and nutritional quality of Weixian radish sprouts were studied. The results showed that the fresh weight per plant and the contents of fructose, glucose, total soluble sugar, vitamin C, total phenols, flavonoids, isothiocyanate in Weixian radish sprouts were the highest under the treatment of 0.8% sucrose solution.The seedling height of Weixian radish sprouts was the highest under the treatment of 0.4% sucrose solution. The free amino acid content and the SOD activity in Weixian radish sprouts were the highest under the treatment of 1.2% sucrose solution. Weixian radish sprouts had the highest content of soluble protein and glucosinolate under the treatment of 1.6% sucrose solution. The results of principal component analysis showed that three principal components were extracted from 14 quality indices, and the cumulative contribution rate was 87.200%. Among them, the variance contribution rate of principal component 1 was the highest, and the loading values of fructose content, glucose content and total soluble sugar content were higher, indicating that sugar content had a greater impact on the quality of sprouts. And the comprehensive score of each treatment showed that the 0.8% sucrose solution treatment had the highest score, indicating that the quality of radish sprouts under the treatment of 0.8% sucrose solution was the best. Therefore， a certain content of sucrose solution could effectively promote the growth and development of radish sprouts and significantly improve their nutritional quality. And the treatment with 0.8% sucrose solution had the best effect.

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备注/Memo

备注/Memo:
收稿日期：2022-08-17 基金项目：山东省高校科技计划项目（J15LF04）；山东省高等学校“青创科技计划”项目（2019KJF015）；潍坊市科技发展计划项目（2021GX008）；潍坊学院科研创新团队项目（2019-10）；潍坊学院博士科研启动基金项目（2019BS11）作者简介：韩敏（1991-），女，山东潍坊人，博士，讲师，主要从事蔬菜栽培生理研究。（E-mail）han1991min@163.com 通讯作者：李媛媛，（E-mail）yylilove@126.com
更新日期/Last Update: 2023-09-13