参考文献/References:
[1]郏艳红, 刘仲齐, 金凤媚, 等. 番茄耐盐性研究进展[J]. 天津农业科学, 2006(2): 20-23.
[2]FOOLAD M R, LIN G Y. Absence of a genetic relationship between salt tolerance during seed germination and vegetative growth in tomato[J]. Plant Breeding, 1997, 116(4): 363-367.
[3]黄秋凤. 番茄渐渗系IL9-1耐旱基因的定位和候选[D]. 武汉:华中农业大学, 2016.
[4]ASINS M J,VILLALTA I,ALY M M,et al. Two closely linked tomato HKT coding genes are positional candidates for the major tomato QTL involved in Na+/K+ homeostasis[J]. Plant, Cell & Environment, 2013, 36(6): 1171-1191.
[5]FOOLAD M R, LIN G Y. Genetic potential for salt tolerance during germination in Lycopersicon species[J]. Hort Science, 1997, 32(2): 296-300.
[6]FOOLAD M R. Genetic basis of physiological traits related to salt tolerance in tomato, Lycopersicon esculentum Mill[J]. Plant Breeding, 1997, 116(1): 53-58.
[7]TAL M, SHANNON M C. Salt Tolerance in the wild relatives of the cultivated tomato: responses of Lycopersicon esculentum, L. cheesmanii, L. peruvianum, Solanum pennellii and F1 hybrids to high salinity[J]. Functional Plant Biology, 1983, 10(1): 109-117.
[8]周龙溪. 野生种番茄Solanum pennellii苗期耐盐主效QTL的精细定位[D]. 北京:中国农业科学院, 2013.
[9]余庆辉,刘磊,王柏柯,等. 利用Solanum pennellii LA716 渐渗系群体对番茄苗期耐盐 QTLs 进行定位及 QTL 效应的初步分析[J]. 中国农业科学, 2010, 43(4): 761-768.
[10]刘希艳. 醋栗番茄(Solanum pimpinellifolium)RIL群体苗期耐盐耐旱QTL定位[D]. 北京:中国农业科学院, 2016.
[11]潘颖,王孝宣,杜永臣,等. 利用高代回交群体定位野生醋栗番茄发芽期耐盐QTL[J]. 园艺学报, 2010, 37(1): 39-46.
[12]LI J M, LIU L,BAI Y L,et al. Seedling salt tolerance in tomato[J]. Euphytica, 2011, 178(3): 403-414.
[13]CHOUDHARY A, KAUR N, SHARMA A, et al. Evaluation and screening of elite wheat germplasm for salinity stress at the seedling phase[J]. Physiol Plant, 2021, 173(4): 2207-2215.
[14]刘彤彤,李宁,魏良迪,等. 山西省主推小麦品种芽期及苗期耐盐性的综合评价[J]. 中国农业大学学报, 2022, 27(2): 22-33.
[15]戴海芳,武辉,阿曼古丽·买买提阿力,等. 不同基因型棉花苗期耐盐性分析及其鉴定指标筛选[J]. 中国农业科学, 2014, 47(7): 1290-1300.
[16]杨涛,李生梅,黄雅婕,等. 海岛棉资源自然复合盐胁迫综合评价[J]. 核农学报, 2021, 35(7): 1507-1521.
[17]岑本建. 外源褪黑素缓解番茄盐胁迫的机理[D]. 南京:南京农业大学, 2017.
[18]李合生. 植物生理生化实验原理和技术[M].北京:高等教育出版社, 2000.
[19]张则宇,李雪,王焱,等. 59份苜蓿种质材料苗期耐盐性评价及耐盐指标筛选[J]. 草地学报, 2020, 28(1): 112-121.
[20]张瑞,王洋. SHAHID H,等. 水培条件下水稻全生育期耐盐筛选鉴定[J]. 植物遗传资源学报, 2021, 22(6): 1567-1581.
[21]田小霞,毛培春,郑明利,等. 白花草木樨种质苗期耐盐指标筛选及耐盐性综合评价[J]. 中国草地学报, 2019, 41(6):7-14.
[22]刘彤彤,李宁,魏良迪,等. 山西省主推小麦品种芽期及苗期耐盐性的综合评价[J]. 中国农业大学学报, 2022, 27(2): 22-33.
[23]张自强,白晨,张惠忠,等. 甜菜种质资源苗期耐盐性评价及筛选[J]. 中国农学通报, 2020, 36(13): 23-28.
[24]陈新,张宗文,吴斌. 裸燕麦萌发期耐盐性综合评价与耐盐种质筛选[J]. 中国农业科学, 2014, 47(10): 2038-2046.
[25]高三基,罗俊,陈如凯,等. 甘蔗品种抗旱性光合生理指标及其综合评价[J]. 作物学报, 2002,28(1):94-98.
[26]陈建林,吴雪霞,朱为民. NaCl胁迫下不同番茄品种幼苗耐盐性研究[J]. 上海农业学报, 2008(3):80-83.
[27]杨凤军,高凤,韩昱,等. 不同基因型番茄幼苗期耐盐性分析[J]. 黑龙江八一农垦大学学报, 2018,30(4):12-17.
[28]许立志,庞胜群,刁明,等. 隶属函数法评价不同加工番茄品种耐盐性[J].新疆农业科学,2017,54(5):833-842.
[29]董志刚,程智慧. 番茄品种资源芽苗期和幼苗期的耐盐性及耐盐指标评价[J].生态学报,2009,29(3):1348-1355.
[30]SU X, WANG B, GENG X, et al. A high-continuity and annotated tomato reference genome[J]. BMC Genomics, 2021, 22(1):1-12.
[31]史建磊,熊自立,苏世闻,等. 栽培番茄与野生番茄NBS-LRR类抗病基因家族的全基因组鉴定及表达分析[J].南方农业学报,2021,52(5):1158-1166.
相似文献/References:
[1]赵丽萍,李永灿,赵统敏,等.灰霉菌毒素诱导番茄抗性突变体及相关防御酶活性[J].江苏农业学报,2016,(03):631.[doi:10.3969/j.issn.1000-4440.2016.03.023]
ZHAO Li-ping,LI Yong-can,ZHAO Tong-min,et al.Resistant mutant induced by toxin of Botrytis cinerea in tomato and the activities of related defensive enzymes[J].,2016,(06):631.[doi:10.3969/j.issn.1000-4440.2016.03.023]
[2]李亚茹,王银磊,赵丽萍,等.番茄ty-5和 Mi-1基因多重 PCR 体系的建立[J].江苏农业学报,2016,(04):869.[doi:10.3969/j.issn.100-4440.2016.04.024]
LI Ya-ru,WANG Yin-lei,ZHAO Li-ping,et al.Identification of ty-5 gene and Mi-1 gene by multiplex PCR in tomato[J].,2016,(06):869.[doi:10.3969/j.issn.100-4440.2016.04.024]
[3]吕敏,苏建坤,白和盛,等.桃蚜取食和机械损伤对番茄和辣椒 PAL、LOX 和 PPO 活性的诱导作用[J].江苏农业学报,2016,(06):1273.[doi:doi:10.3969/j.issn.1000-4440.2016.06.013]
Lv?Min,SU Jian-kun,BAI He-sheng,et al.The activities of PAL, LOX and PPO in tomato and pepper plants induced by aphid herbivory and mechanical damage[J].,2016,(06):1273.[doi:doi:10.3969/j.issn.1000-4440.2016.06.013]
[4]姜静,王银磊,赵丽萍,等.番茄qRT-PCR内参基因的筛选[J].江苏农业学报,2017,(02):389.[doi:doi:10.3969/j.issn.1000-4440.2017.02.024]
JIANG Jing,WANG Yin-lei,ZHAO Li-ping,et al.Selection of tomato reference genes for qRT-PCR[J].,2017,(06):389.[doi:doi:10.3969/j.issn.1000-4440.2017.02.024]
[5]罗伟君,唐琳,周佳丽,等.纳米锌肥对番茄果实锌含量与品质的强化[J].江苏农业学报,2016,(01):184.[doi:10.3969/j.issn.1000-4440.2016.01.028
]
LUO Wei-jun,TANG Lin,ZHOU Jia-li,et al.Improvement of zinc concentration and quality of tomato fruit by nano zinc fertilizer[J].,2016,(06):184.[doi:10.3969/j.issn.1000-4440.2016.01.028
]
[6]乔俊卿,陈志谊,梁雪杰,等.枯草芽孢杆菌Bs916在番茄根部的定殖[J].江苏农业学报,2015,(06):1278.[doi:doi:10.3969/j.issn.1000-4440.2015.06.013]
QIAO Jun-qing,CHEN Zhi-yi,LIANG Xue-jie,et al.Colonization of Bacillus subtilis Bs916 on tomato root[J].,2015,(06):1278.[doi:doi:10.3969/j.issn.1000-4440.2015.06.013]
[7]翟亚明,魏丽萍,杨倩.不同调控方式对设施盐渍化土壤特性和番茄产量及品质的影响[J].江苏农业学报,2015,(04):871.[doi:10.3969/j.issn.1000-4440.2015.04.025]
ZHAI Ya-ming,WEI Li-ping,YANG Qian.Effects of regulatory measures on characters of greenhouse saline soil and tomato yield and quality[J].,2015,(06):871.[doi:10.3969/j.issn.1000-4440.2015.04.025]
[8]杨玛丽,赵统敏,余文贵,等.转基因 RNAi 技术在番茄研究中的应用[J].江苏农业学报,2015,(01):217.[doi:10.3969/j.issn.1000-4440.2015.01.034]
YANG Ma-li,ZHAO Tong-min,YU Wen-gui,et al.Progress in RNA interference technique applied in tomato[J].,2015,(06):217.[doi:10.3969/j.issn.1000-4440.2015.01.034]
[9]唐玉新,曲萍,陆岱鹏,等.适合机械化移栽的番茄穴盘育苗基质配方筛选[J].江苏农业学报,2017,(06):1342.[doi:doi:10.3969/j.issn.1000-4440.2017.06.021]
TANG Yu-xin,QU Ping,LU Dai-peng,et al.Screening of tomato plug seedling substrates proportion suitable for mechanized transplanting[J].,2017,(06):1342.[doi:doi:10.3969/j.issn.1000-4440.2017.06.021]
[10]姜静,王银磊,李亚茹,等.江苏省及其他地区番茄黄化曲叶病毒的分子鉴定及序列分析[J].江苏农业学报,2018,(01):238.[doi:doi:10.3969/j.issn.1000-4440.2018.01.035]
JIANG Jing,WANG Yin-lei,LI Ya-ru,et al.Molecular identification and sequence analysis of tomato yellow leaf curl virus in Jiangsu province and its peripheral area[J].,2018,(06):238.[doi:doi:10.3969/j.issn.1000-4440.2018.01.035]