[1]杨恒,时海波,邹烨,等.超声波辅助酸提鸡肺胶原蛋白的持油性和乳化性[J].江苏农业学报,2019,(04):940-947.[doi:doi:10.3969/j.issn.1000-4440.2019.04.027]
　YANG Heng,SHI Hai bo,ZOU Ye,et al.The oilholding capacity and emulsifying properties of collagen from chicken lung extracted by ultrasonicassisted acid method[J].,2019,(04):940-947.[doi:doi:10.3969/j.issn.1000-4440.2019.04.027]
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超声波辅助酸提鸡肺胶原蛋白的持油性和乳化性()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2019年04期
页码:
940-947
栏目:
加工贮藏·质量安全
出版日期:
2019-08-31

文章信息/Info

Title:
The oilholding capacity and emulsifying properties of collagen from chicken lung extracted by ultrasonicassisted acid method
作者:
杨恒1; 2; 时海波2; 邹烨1; 王道营1; 徐为民1; 李鹏鹏1; 张新笑1
(1.江苏省农业科学院农产品加工研究所，江苏南京210014;2.南京财经大学食品科学与工程学院，江苏南京210023)
Author(s):
YANG Heng1; 2; SHI Haibo2; ZOU Ye1; WANG Daoying1; XU Weimin1; LI Pengpeng1; ZHANG Xinxiao1
(1. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;2. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China)
关键词:
鸡肺胶原蛋白; 超声波辅助提取; 响应面; 蛋白质功能特性
Keywords:
collagen of proteins from chicken lung; ultrasonicassisted extraction; response surface; functional properties
DOI:
doi:10.3969/j.issn.1000-4440.2019.04.027
文献标志码:
A
摘要:
以鸡肺为原料，乙酸为提取剂，采用超声波辅助酸提法提取胶原蛋白，通过BoxBehnken试验设计分析法优化提取工艺。在单因素试验的基础上，以超声波功率、料液比和提取时间为因素，胶原蛋白得率为响应值，设计响应面试验，并比较常规酸提和超声波辅助酸提胶原蛋白的疏水性能、持油性能和乳化性能。结果显示，鸡肺胶原蛋白的超声波辅助酸提最佳条件为超声波功率365 W、料液比1∶90（质量体积比）、提取时间320 min，胶原蛋白得率占除杂后冻干鸡肺（干质量）的39.55%，其得率比常规酸提的提高了371倍；超声波辅助酸提的胶原蛋白疏水性、持油性和乳化活性分别比常规酸提的提高了640%、686%和324%。
Abstract:
Using chicken lung as raw material and acetic acid as extractant, collagen was extracted by ultrasonic assisted acid method, and the extraction technology was optimized by BoxBehnken experimental design analysis. On the basis of the single factor experiment, the ultrasonic power, the ratio of material to liquid and the extraction time were taken as factors. The yield of collagen was the response value, and the response surface test was designed. The hydrophobic properties, oilholding properties and emulsifying properties of collagen by conventional extraction and ultrasonic assisted extraction were compared respectively. The results showed that the optimal extraction conditions of chicken lung collagen were ultrasonic power of 365 W, ratio of material to liquid of 1∶90, extraction time of 320 min, and the yield of collagen accounted for 39.55% of the lungs (dry weight) of freezedried chicken after decontamination. The yield of collagen by ultrasonic assisted extraction was 371 times higher than that by conventional extraction, and the hydrophobicity, oilholding and emulsifying properties of collagen by ultrasonic assisted extraction were 640%, 686% and 324% higher than those by conventional extraction, respectively.

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备注/Memo

备注/Memo:
收稿日期：2018-12-22 基金项目：国家现代农业（肉鸡）产业技术体系建设专项（CARS-41）；江苏省农业科技自主创新基金项目[CX(18)1006]；江苏省自然科学基金项目（BK20180300）；江苏省农业科学院基本科研业务专项资金项目[ZX(18)3009] 作者简介：杨恒(1994-)，男，浙江湖州人，硕士研究生，研究方向为肉品加工与质量控制。(E-mail)heng199491@126.com 通讯作者：邹烨，(E-mail)zouye@jaas.ac.cn
更新日期/Last Update: 2019-08-31