[1]胡代花.6种天然植物提取物对维生素D2稳定性的保护作用[J].江苏农业学报,2017,(04):927-931.[doi:doi:10.3969/j.issn.1000-4440.2017.04.031]
　HU Dai-hua.Protective effect of six natural plant extracts on the stability of vitamin D2[J].,2017,(04):927-931.[doi:doi:10.3969/j.issn.1000-4440.2017.04.031]
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6种天然植物提取物对维生素D2稳定性的保护作用()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2017年04期
页码:
927-931
栏目:
加工贮藏·质量安全
出版日期:
2017-08-30

文章信息/Info

Title:
Protective effect of six natural plant extracts on the stability of vitamin D2
作者:
胡代花
（陕西理工大学维生素D生理与应用研究所，陕西汉中723000）
Author(s):
HU Dai-hua
（Vitamin D Research Institute, Shaanxi University of Technology, Hanzhong 723000, China）
关键词:
维生素D2; 天然植物提取物; 抗氧化
Keywords:
vitamin D2; natural plant extract; antioxidation
分类号:
TS202.3
DOI:
doi:10.3969/j.issn.1000-4440.2017.04.031
文献标志码:
A
摘要:
为考察小米草、金银花、樱桃、野菊花、葡萄籽和竹叶等6种天然植物提取物对维生素D2（VD2）稳定性的保护作用，将其分别与VD2以10∶1质量比例混合，采用HPLC方法测定混合后第30 d、第60 d、第90 d样品中VD2含量变化，并与白藜芦醇、大豆异黄酮、茶多酚三种天然抗氧化剂和人工合成抗氧化剂BHT进行比较。结果表明，未添加抗氧化剂的VD2稳定性较差，第30 d、60 d、90 d 时VD2的存留率分别为5168 %、269 %和027 %，而添加6种天然植物提取物均对VD2稳定性具有一定的保护作用，且随着放置时间的延长，其对VD2稳定性的保护作用愈明显。第30 d时，添加6种天然植物提取物后VD2的存留率为 52.61%～7031%，其效果不及添加白藜芦醇、大豆异黄酮、茶多酚；第60 d时，添加6种天然植物提取物后VD2的存留率为 29.43%～5334%，其中小米草、葡萄籽和金银花提取物对VD2稳定性的保护作用较佳，其VD2存留率达 45.17%～5334%，与其他3种天然植物提取物、3种天然抗氧化剂和BHT相比差异均达到极显著水平（P<001）；第90 d时，添加6种天然植物提取物后VD2的存留率为 8.27%～2239%，其中小米草、金银花、樱桃提取物对VD2稳定性的保护作用较佳，其VD2存留率达 17.84%～2239%，与其他3种天然植物提取物、3种天然抗氧化剂和BHT相比差异均达到极显著水平（P<001）。
Abstract:
To study the protective effect of six natural plant extracts including eyebright extract, honeysuckle extract, cherry extract, chrysanthemum indicum extract, grape seed extract and bamboo leaves extract on the stability of vitamin D2(VD2), the extracts were mixed with VD2 in 10∶1 mass ratio respectively, and the changes of VD2 content was determined by high performance liquid chromatography 30 d, 60 d, and 90 d after mixing by comparing the stability of VD2 in the mixture protected by three natural antioxidants tea polyphenols, resveratrol, and soybean isoflaveone and synthetic antioxidant butylated hydroxytoluene (BHT), respectively. The retention rates of VD2 without antioxidants was only 5168%, 269%, and 027% after placed for 30 d, 60 d, and 90 d respectively Six natural plant extracts presented good protective effects on the stability of VD2, and the longer the mixation, the better the effects. At the 30th day after mixation the retention rate of VD2 was 5261%-7031% in the mixtures with six natural plant extracts, less than those with three natural antioxidants. At the 60th day, the retention rate of VD2 were 2943%-5334% in the mixtures with six natural plant extracts among which eyebright extract, grape seed extract, and honeysuckle extract showed better protective effects. At the 90th day, the retention were 827%-2239% in the mixtures with six natural plant extracts among which eyebright extract, honeysuckle extract, and cherry extract performed better.

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备注/Memo

备注/Memo:
收稿日期：2017-05-15 基金项目：陕西省重点科技创新团队项目（2012KCT-29）；陕西理工大学博士后项目（SLGBH16-04）；陕西理工大学校级科研项目（SLGKY16-19）；陕西省2011协同中心项目（QBXT-Z(P)-15-15）；汉中市科技局项目（2013FZ24） 作者简介：胡代花（1983-），女，陕西安康人，博士，讲师，主要从事维生素D类保健食品研发，(E-mail)hudaihua007@163.com
更新日期/Last Update: 2017-09-01