[1]王薇薇,郭军,梅燚,等.大蒜种质资源的综合评价与聚类分析[J].江苏农业学报,2017,(02):397-403.[doi:doi:10.3969/j.issn.1000-4440.2017.02.025]
 WANG Wei-wei,GUO Jun,MEI Yi,et al.Comprehensive evaluation and clustering analysis of garlic germplasm resources[J].,2017,(02):397-403.[doi:doi:10.3969/j.issn.1000-4440.2017.02.025]
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大蒜种质资源的综合评价与聚类分析()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2017年02期
页码:
397-403
栏目:
园艺
出版日期:
2017-04-30

文章信息/Info

Title:
Comprehensive evaluation and clustering analysis of garlic germplasm resources
作者:
王薇薇郭军梅燚祖艳侠郑佳秋吴永成
(江苏沿海地区农业科学研究所,江苏盐城224002)
Author(s):
WANG Wei-weiGUO JunMEI YiZU Yan-xiaZHENG Jia-qiuWU Yong-cheng
(Institute of Agricultural Sciences in the Coastal District of Jiangsu Province, Yancheng 224002, China)
关键词:
大蒜主成分分析综合评价聚类分析
Keywords:
garlic(Allium sativum L.)principal component analysiscomprehensive evaluationclustering analysis
分类号:
S633.4
DOI:
doi:10.3969/j.issn.1000-4440.2017.02.025
文献标志码:
A
摘要:
本研究采用主成分分析及聚类分析的方法,对12个大蒜品种的23个数量性状进行分析。变异分析结果表明,23个数量性状的变异系数为 7.99%~5929%,大蒜各个性状之间具有较强的正、负相关性,关系错综复杂,相关信息出现重叠。其中,假茎粗与株幅的相关性最高,相关系数为0962,其次是单头鳞茎质量与蒜头高的相关性,相关系数为0953。主成分分析结果表明,前4个主成分的总方差遗传累积贡献率达93631%,已基本代表所考察性状的大部分信息。对12个大蒜品种进行综合评价,邳州1号综合得分最高,眉山1号得分最低;系统聚类分析结果表明,12个大蒜品种可聚为3大类,第Ⅰ类包括邳州1号、金乡紫皮、金乡大蒜,可作为头蒜和薹蒜两用型大蒜种植;第Ⅱ类包括邳州2号、徐州17 、外引1号、徐州18、徐州白皮蒜和川蒜,可作为头蒜品种种植;第Ⅲ类包括眉山1号、襄阳蒜、邳州白皮,可作为青蒜品种种植。
Abstract:
A total of 23 quantitative traits in 12 garlic varieties were analyzed by principal component analysis and clustering analysis. The coefficient variation of the 23 traits ranged from 7.99% (maximum leaf length) to 59.29%(the number of inner layer garlic cloves). Strong positive and negative correlations were observed among agronomic traits of garlic. The stem diameter showed the highest correlation with plant width with the correlation coefficient of 0.962, followed by the correlation between single bulb weight and bulb height, with the correlation coefficient of 0.953. The accumulated contributions of the first four principal components variance amounted to 93.631%, which basically reflected the variance information of all characteristics. The comprehensive evaluation value of Pizhou NO.1 was the highest, and Meishan NO.1 was the lowest. Clustering analysis revealed that 12 varieties were divided into 3 types. Pizhou NO.1, Jinxiang Purple and Jinxiang Garlic belonged to the first cluster and was suitable for bulb and sprout planting. Pizhou NO.2, Xuzhou 17, Waiyin NO.1 were grouped to the second cluster and was suitable for bulb planting. Meishan NO.1, Xiangyang Garlic,Pizhou White belonged to the third cluster and was suitable for green garlic planting.

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备注/Memo

备注/Memo:
收稿日期:2016-08-25 基金项目:江苏沿海地区农业科学研究所科研基金项目(YHS201407) 作者简介:王薇薇(1988-),女,江苏盐城人,硕士,研究实习员,主要从事蔬菜栽培和育种工作。(E-mail)754776303@qq.com 通讯作者:郭军,(E-mail)guojunyc126.com
更新日期/Last Update: 2017-05-02