[1]司宝华,张丽娟,马文舒,等.菌菜轮作模式对土壤化学性质和酶活性的影响[J].江苏农业学报,2026,42(08):1564-1574.[doi:doi:10.3969/j.issn.1000-4440.2026.08.006]
　SI Baohua,ZHANG Lijuan,MA Wenshu,et al.Effect of mushroom-vegetable crop rotation pattern on soil chemical properties and enzyme activities[J].,2026,42(08):1564-1574.[doi:doi:10.3969/j.issn.1000-4440.2026.08.006]
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菌菜轮作模式对土壤化学性质和酶活性的影响()

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
42
期数:
2026年08期
页码:
1564-1574
栏目:
耕作栽培·资源环境
出版日期:
2026-08-31

文章信息/Info

Title:
Effect of mushroom-vegetable crop rotation pattern on soil chemical properties and enzyme activities
作者:
司宝华; 张丽娟; 马文舒; 曲继松; 朱倩楠
(宁夏农林科学院园艺研究所,宁夏银川750000)
Author(s):
SI Baohua; ZHANG Lijuan; MA Wenshu; QU Jisong; ZHU Qiannan
(Institute of Horticulture, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750000, China)
关键词:
菌菜轮作; 连作障碍; 产量; 土壤性质
Keywords:
mushroom-vegetable rotation; continuous cropping obstacle; yield; soil properties
分类号:
S153
DOI:
doi:10.3969/j.issn.1000-4440.2026.08.006
文献标志码:
A
摘要:
为了探究菌菜轮作模式对缓解土壤连作障碍的效果,本研究测定分析了羊肚菌连作3茬(T1处理)及种植1茬羊肚菌(T2处理)后轮作不同种类蔬菜(礼品西瓜、辣椒、樱桃番茄、甘蓝)对再次种植羊肚菌的土壤化学性质及酶活性的影响。结果表明,菌菜轮作可降低土壤pH和电导率,提高有机碳含量和碱解氮含量,缓解盐碱化；可降低脲酶活性、过氧化氢酶活性、蔗糖酶活性和磷酸酶活性,显著增强多酚氧化酶活性和蛋白酶活性；硝态氮、速效钾、有效磷等养分含量与羊肚菌产量呈显著或极显著正相关；轮作不同瓜菜种类对土壤改良效果差异显著,其中樱桃番茄-羊肚菌轮作模式在提升土壤养分含量、酶活性及羊肚菌产量方面表现较优。本研究结果为缓解羊肚菌连作障碍、优化轮作模式提供了理论依据与技术支撑。
Abstract:
In order to explore the effect of mushroom-vegetable rotation mode on relieving soil continuous cropping obstacles, this study measured the impact of rotation of different vegetable species (gift watermelon, pepper, cherry tomato, and cabbage) after continuous cropping of morel mushrooms for three times (T1) and planting for one time (T2) on soil chemical properties and enzyme activities when planting morel mushrooms again. The results showed the rotation of mushroom-vegetable could reduce soil pH and electrial conductivity, improve organic carbon and alkali-hydrolyzable nitrogen contents, and alleviate salinization; urease, catalase, sucrase, and phosphatase activities were decreased, while polyphenol oxidase and alkaline protease activities were significantly enhanced; the contents of nitrate nitrogen, readily available potassium, and available phosphorus were significantly or highly significantly positively correlated with the yield of morel mushrooms; the effect of rotation of different melon and vegetable species on soil improvement was significantly different, among which the rotation mode of cherry tomato-morel mushroom was relatively better in improving soil nutrient contents, enzyme activities and morel mushroom yield. This study provides a theoretical basis and technical support for alleviating the continuous cropping obstacles of morel mushrooms and optimizing the crop rotation mode.

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备注/Memo

备注/Memo:
收稿日期：2025-10-29基金项目：宁夏回族自治区重点研发计划项目(2023BCF01043)；宁夏科技领军人才培养项目(2023GKLRLX09)作者简介：司宝华(1998-),女,宁夏西吉人,硕士,助理研究员,主要从事花卉、蔬菜资源评价及栽培等方面的研究。(E-mail)729693738@qq.com通讯作者：张丽娟,(E-mail)juanzi800219@163.com
更新日期/Last Update: 2026-09-16