[1]赵松松,韩馨仪,刘斌,等.交变磁场抑制香蕉冷害的作用机理分析[J].江苏农业学报,2021,(03):739-745.[doi:doi:10.3969/j.issn.1000-4440.2021.03.025]
　ZHAO Song-song,HAN Xin-yi,LIU Bin,et al.Mechanism analysis on the action of alternating magnetic field in inhibiting chilling injury of bananas[J].,2021,(03):739-745.[doi:doi:10.3969/j.issn.1000-4440.2021.03.025]
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交变磁场抑制香蕉冷害的作用机理分析()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2021年03期
页码:
739-745
栏目:
加工贮藏·质量安全
出版日期:
2021-06-30

文章信息/Info

Title:
Mechanism analysis on the action of alternating magnetic field in inhibiting chilling injury of bananas
作者:
赵松松1; 韩馨仪1; 刘斌1; 关文强1; 戴泉玉2; 李静红2; 张蕊3
(1.天津市制冷技术重点实验室/工程热物理基础和工程国际联合研究中心，天津商业大学，天津300134；2.中国农村技术开发中心，北京100045；3.华商国际工程有限公司，北京100069)
Author(s):
ZHAO Song-song1; HAN Xin-yi1; LIU Bin1; GUAN Wen-qiang1; DAI Quan-yu2; LI Jing-hong2; ZHANG Rui3
(1. Tianjin Key Laboratory of Refrigeration Technology/International Center in Fundamental and Engineering Thermophysic/Tianjin University of Commerce, Tianjin 300134, China;2.China Rural Technology Development Center, Beijing 100045, China;3.Hua Shang International Engineering Co., Ltd., Beijing 100069, China)
关键词:
交变磁场; 仿真; 冷害; 电磁效应; 香蕉
Keywords:
alternating magnetic field; simulation; chilling injury; electromagnetic effect; banana
分类号:
TS255.3
DOI:
doi:10.3969/j.issn.1000-4440.2021.03.025
文献标志码:
A
摘要:
低温贮藏技术是一种有效且应用广泛的食品保鲜方法，但贮藏温度降低会引发冷敏型水果细胞组织不可逆的损伤，发生冷害并导致水果变质，造成大量经济损失。为此，提出一种健康安全的磁场抑制冷害的物理处理方法具有重要意义。通过COMSOL建立三维电磁线圈模型，模拟的磁感应强度值（I=3 A，B=0.010 35 T）与实测结果吻合，误差仅为10.7%。联合冷藏技术和电磁生物效应，构建一种低温电磁保鲜系统，基于该系统开展交变磁场抑制香蕉冷害试验研究及机理分析。结果表明，在香蕉低温（温度6 ℃，相对湿度85%）贮藏中，相比对照组，交变磁场连续处理组（AMCT）与间歇处理组（AMIT）的呼吸强度、多酚氧化酶（PPO）活性和冷害程度明显降低，其中AMCT处理组色差、丙二醛（MDA）含量指标优势明显，抑制冷害效果最佳。
Abstract:
Cryopreservation technology is an effective and widely used method for food preservation, but the decrease of storage temperature of cold-sensitive fruits will cause irreversible damage to fruit cells and tissues, which will cause chilling injury and deterioration of fruits, and result in much economic loss. Therefore, it is of great significance to propose a healthy and safe physical treatment method for chilling injury suppression by magnetic field. A three dimensional electromagnetic coil model was established by COMSOL, and the simulated magnetic induction intensity values (I=3 A, B=0.010 35 T) were consistent with the measured results, with an error of only 10.7%. Combined with refrigeration technology and electromagnetic biological effect, an electromagnetic fresh-keeping system with low temperature was constructed, study on inhibition effect of alternating magnetic field on chilling injury of bananas and mechanism analysis were carried out based on the system. The results showed that, during cryopreservation of bananas (the temperature was 6 ℃, the relative humidity was 85%), the respiration intensity, polyphenol oxidase (PPO) activity and chilling injury degree under alternating magnetic field continuous treatment group (AMCT) and intermittent treatment group (AMIT) were obviously reduced compared with the control group. Compared with CK, the advantages of color difference and malonaldehyde (MDA) content of bananas under AMCT treatment were obvious, which showed the best inhibition effect on chilling injury.

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备注/Memo

备注/Memo:
收稿日期：2020-09-24基金项目：国家自然科学基金项目(51906178)；国家重点研发计划重点专项(2018YFD0401304)；天津市自然科学基金项目(2018JCQNJC84600)作者简介：赵松松（1988-），男，山东滨州人，博士，讲师，主要从事制冷系统智能控制策略研究及新型食品保鲜技术。（Tel）13820590827；（E-mail）songsongzhao@tjcu.edu.cn
更新日期/Last Update: 2021-07-05