[1]高园园,李思琦,谭贺,等.一株生防真菌JX1的分离鉴定及其对大蒜产量和土壤酚酸类物质的影响[J].江苏农业学报,2025,(12):2341-2349.[doi:doi:10.3969/j.issn.1000-4440.2025.11.007]
　GAO Yuanyuan,LI Siqi,TAN He,et al.Isolation and identification of a biocontrol fungus JX1 and its effects on garlic yield and soil phenolic acids[J].,2025,(12):2341-2349.[doi:doi:10.3969/j.issn.1000-4440.2025.11.007]
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一株生防真菌JX1的分离鉴定及其对大蒜产量和土壤酚酸类物质的影响()

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2025年12期
页码:
2341-2349
栏目:
植物保护
出版日期:
2025-12-31

文章信息/Info

Title:
Isolation and identification of a biocontrol fungus JX1 and its effects on garlic yield and soil phenolic acids
作者:
高园园1; 李思琦1; 谭贺1; 朱春雨1; 贺俊亚1; 冯雯杰1; 刘国伟1; 吕尧2; 任艳云1
(1.济宁市农业科学研究院,山东济宁272031;2.山东农业大学园艺科学与工程学院,山东泰安271018 )
Author(s):
GAO Yuanyuan1; LI Siqi1; TAN He1; ZHU Chunyu1; HE Junya1; FENG Wenjie1; LIU Guowei1; LYU Yao2; REN Yanyun1
(1.Jining Academy of Agricultural Science, Jining 272031, China；2.College of Horticultural Science and Engineering, Shandong Agricultural University, Tai’an 271018, China)
关键词:
大蒜根腐病; 生物防治; 黄孢原毛平革菌; 酚酸类物质
Keywords:
garlic root rot; biological control; Phanerochaete chrysosporium; phenolic acids
分类号:
S633.4；S476
DOI:
doi:10.3969/j.issn.1000-4440.2025.11.007
文献标志码:
A
摘要:
大蒜根腐病是大蒜生产中最严重的病害之一,严重影响大蒜的产量和品质。生防微生物因具有对环境友好、无害、促生、增产等优点而备受关注。本研究以实验室前期分离的大蒜根腐病主要病原菌尖孢镰刀菌(Fusarium oxysporum)为供试菌株,筛选获得对大蒜根腐病具有较好拮抗效果的菌株JX1,经形态学和分子生物学鉴定为黄孢原毛平革菌(Phanerochaete chrysosporium)。菌株JX1对大蒜根腐病的田间防效达56.13%,菌株JX1灌根处理的大蒜产量(鲜重)比对照显著增加。在金乡、嘉祥、济宁农业科学研究院试验基地,黄孢原毛平革菌对邻苯二甲酸、苯甲酸、邻香豆酸及阿魏酸等化感物质均具有较强的降解能力,在金乡试验地降解效果最好,对邻苯二甲酸和苯甲酸的降解率均在65.00%以上。本研究结果为大蒜病害的生态防控及土壤连作障碍的生态修复提供了理论支撑。
Abstract:
Garlic root rot is one of the most serious diseases in garlic producing areas, which seriously affects the yield and quality of garlic. Biocontrol microorganisms have attracted much attention because of their advantages of being friendly to environment, harmless to people and promoting crop growth and increasing yield. In this study, Fusarium oxysporum, the main pathogen of garlic root rot isolated in the laboratory, was used as the test strain,and JX1, which had a good antagonistic effect on garlic root rot disease, was screened and identified as Phanerochaete chrysosporium by morphology and molecular biology. The field control effect of strain JX1 on garlic root rot was 56.13%, and the yield (fresh weight) of garlic treated with strain JX1 through root drench was significantly higher than that of the control. In the experimental bases of Jinxiang, Jiaxiang and Jining Academy of Agricultural Sciences, Phanerochaete chrysosporium had strong ability to degrade phthalic acid, benzoic acid, o-coumaric acid, ferulic acid and other allelopathic substances. The degradation effect was the best in the Jinxiang experimental site. The degradation rate of phthalic acid and benzoic acid was above 65.00%. The research results provide theoretical support for the ecological control of garlic diseases and the ecological restoration of soil continuous cropping obstacles.

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备注/Memo

备注/Memo:
收稿日期:2025-01-10基金项目:国家特色蔬菜产业技术体系项目(CARS-24-G-11)；2022年济宁市重点研发计划项目(2022NYNS025)作者简介:高园园(1982-),女,山东东平人,硕士,高级农艺师,主要从事大蒜育种与生物防治工作。(E-mail)zgy_115@163.com通讯作者:任艳云,(E-mail)renyanyun@126.com
更新日期/Last Update: 2026-01-20