[1]林伟伟,林舜贤,林文雄.有机肥对茶叶品质及土壤微生物的影响[J].江苏农业学报,2025,(11):2192-2199.[doi:doi:10.3969/j.issn.1000-4440.2025.11.012]
　LIN Weiwei,LIN Shunxian,LIN Wenxiong.Effects of organic fertilizers on tea quality and soil microorganisms[J].,2025,(11):2192-2199.[doi:doi:10.3969/j.issn.1000-4440.2025.11.012]
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有机肥对茶叶品质及土壤微生物的影响()

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2025年11期
页码:
2192-2199
栏目:
耕作栽培·资源环境
出版日期:
2025-11-30

文章信息/Info

Title:
Effects of organic fertilizers on tea quality and soil microorganisms
作者:
林伟伟1; 林舜贤1; 林文雄2
(1.漳州职业技术学院食品工程学院,福建漳州363000；2.福建农林大学菌草与生态学院,福建福州350002)
Author(s):
LIN Weiwei1; LIN Shunxian1; LIN Wenxiong2
(1.College of Food Engineering, Zhangzhou Institute of Technology, Zhangzhou 363000, China；2.College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
关键词:
有机肥; 茶叶; 品质; 土壤重金属; 土壤微生物
Keywords:
organic fertilizer; tea; quality; soil heavy metals; soil microorganisms
分类号:
S529
DOI:
doi:10.3969/j.issn.1000-4440.2025.11.012
文献标志码:
A
摘要:
为明确有机肥对茶园及周边土壤理化性质、微生物环境的影响,本研究利用电感耦合等离子体质谱(ICP-MS)技术和高通量测序技术,对施用有机肥与化肥茶园及周边土壤理化性质、微生物群落结构及茶叶品质进行系统评估。结果表明,与施用化肥处理相比,施用有机肥能显著提高茶叶中的氨基酸含量,降低咖啡碱含量；施用有机肥能显著增加茶园土壤全钾含量及pH值,降低茶园土壤全磷含量和有效磷含量。施用有机肥能显著降低茶园土壤Cu、Pb和Cd重金属含量,显著提高不动杆菌属(Acinetobacter)、伯克霍尔德菌属(Burkholderia)、链霉菌属(Streptomyces)、硝化螺旋菌属(Nitrospira)和根瘤菌属(Rhizomicrobium)细菌的相对丰度,降低热酸菌属(Acidothermus)、水恒杆菌属(Mizugakiibacter)、变杆菌属(Variibacter)、酸杆菌属(Acidobacterium)和嗜酸菌属(Acidicaldus)细菌的相对丰度。总之,施用有机肥能改善茶园土壤环境、促进有益微生物的富集,提高茶叶品质并减少重金属污染。本研究结果对茶园生态管理和农业可持续发展具有一定的指导作用。
Abstract:
To clarify the effects of organic fertilizers on the physicochemical properties and microbial environment of soils in tea gardens and the surrounding areas, this study systematically evaluated the soil physicochemical properties, microbial community structure, and tea quality using inductively coupled plasma mass spectrometry (ICP-MS) and high-throughput sequencing technologies. The results indicated that compared to the application of chemical fertilizers, the use of organic fertilizers significantly increased the amino acid content in tea leaves and reduced the caffeine content. The application of organic fertilizers significantly increased the total potassium content and pH value in tea garden soil but decreased the total phosphorus content and available phosphorus content. The application of organic fertilizers significantly reduced the contents of Cu, Pb and Cd in tea garden soil, markedly increased the relative abundance of bacteria such as Acinetobacter, Burkholderia, Streptomyces, Nitrospira and Rhizobium, and decreased the relative abundance of Acidothermus, Mizugakiibacter, Variibacter, Acidobacterium, and Acidicaldus. In conclusion, the application of organic fertilizers improves the soil environment in tea gardens, promotes the enrichment of beneficial microorganisms, thereby enhancing tea quality and reducing heavy metal contamination. The findings of this study provide valuable insights for the ecological management of tea gardens and the advancement of sustainable agricultural development.

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备注/Memo

备注/Memo:
收稿日期：2024-11-12基金项目：漳州职业技术学院博士科研启动基金项目(ZZYB2403)；福建省自然科学基金项目(2022J01142)；漳州职业技术学院校级课题(zzykyk24004)作者简介：林伟伟(1984-),男,福建莆田人,博士,讲师,主要研究方向为食品质量与安全、农业生态学。(E-mail)linweiwei884477@163.com通讯作者：林文雄,(E-mail)lwx@fafu.edu.cn
更新日期/Last Update: 2025-12-18