[1]李志敏,李婷,黄春红,等.一种复方中草药饲喂湘云鲫3号的应用效果[J].江苏农业学报,2025,(09):1803-1810.[doi:doi:10.3969/j.issn.1000-4440.2025.09.015]
　LI Zhimin,LI Ting,HUANG Chunhong,et al.Effects of a compound Chinese herbal medicine on Xiangyun crucian carp No.3[J].,2025,(09):1803-1810.[doi:doi:10.3969/j.issn.1000-4440.2025.09.015]
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一种复方中草药饲喂湘云鲫3号的应用效果()

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2025年09期
页码:
1803-1810
栏目:
畜牧兽医·水产养殖·益虫饲养
出版日期:
2025-09-30

文章信息/Info

Title:
Effects of a compound Chinese herbal medicine on Xiangyun crucian carp No.3
作者:
李志敏1; 李婷1; 黄春红1; 杨福忠2; 肖丕清2; 陈正军2
(1.湖南文理学院生命与环境科学学院/省部共建淡水鱼类发育生物学国家重点实验室鱼类健康养殖分中心/环洞庭湖水产健康养殖及加工湖南省重点实验室,湖南常德415000；2.湖南湘云生物科技有限公司,湖南常德415000)
Author(s):
LI Zhimin1; LI Ting1; HUANG Chunhong1; YANG Fuzhong2; XIAO Piqing2; CHEN Zhengjun2
(1.College of Life and Environmental Sciences, Hunan University of Arts and Science/State Key Laboratory of Development Biology of Freshwater Fish Sub-Center for Health Aquaculture/Key Laboratory of Health Aquaculture and Product Processing in Dongting Lake Area of Hunan Province, Changde 415000, China；2.Hunan Xiangyun Biotechnology Co., Ltd., Changde 415000, China)
关键词:
蕺菜; 车前草; 马齿苋; 湘云鲫3号
Keywords:
Houttuynia cordata Thunb.; Plantago asiatica L.; Portulaca oleracea L.; Xiangyun crucian carp No.3
分类号:
S963.32+9
DOI:
doi:10.3969/j.issn.1000-4440.2025.09.015
文献标志码:
A
摘要:
为了明确蕺菜、车前草、马齿苋复方中草药饲喂鱼的应用效果,以湘云鲫3号为试验对象,将3种中草药的风干物按重量比3∶1∶1配制成复方中草药后对湘云鲫3号进行饲喂试验。将360尾湘云鲫3号幼鱼随机分成4组,分别投喂基础饲料(对照)和添加了2%复方中草药、4%复方中草药、6%复方中草药的饲料,进行85 d的养殖试验。结果表明,与饲喂基础饲料的湘云鲫3号幼鱼相比,饲喂6%复方中草药的湘云鲫3号幼鱼的相对生长率和特定生长率均显著降低(P<0.05),饵料系数则显著提高(P<0.05)；与饲喂基础饲料的湘云鲫3号幼鱼相比,饲喂4%复方中草药、6%复方中草药的湘云鲫3号幼鱼的去内脏鱼体粗脂肪含量显著降低(P<0.05)；与饲喂基础饲料的湘云鲫3号幼鱼相比,饲喂2%复方中草药、4%复方中草药、6%复方中草药的湘云鲫3号幼鱼的肝脏总三酰甘油含量和总胆固醇含量均显著降低(P<0.05),肝脏抗氧化能力显著提高(P<0.05)；与饲喂基础饲料的湘云鲫3号幼鱼相比,饲喂2%复方中草药、4%复方中草药、6%复方中草药改善了湘云鲫3号肝脏的组织学状况，饲喂2%复方中草药、4%复方中草药改善了鱼肠组织学状况,而饲喂6%复方中草药处理组的鱼肠绒毛高度则显著降低(P<0.05)。由研究结果可以看出,在湘云鲫3号饲料中添加2%复方中草药、4%复方中草药可以改善鱼体生长状况,而添加6%复方中草药则不利于鱼体生长和健康。
Abstract:
To clarify the effects of a compound Chinese herbal medicine (formulated by Houttuynia cordata Thunb., Plantago asiatica L., and Portulaca oleracea L. with a weight ratio of 3∶1∶1) on fish, 360 juvenile triploid crucian carp (Xiangyun crucian carp No.3) were randomly divided into four groups and fed with basic feed and experimental feeds containing 2%, 4%, and 6% of the compound Chinese herbal medicine, respectively. The fish were cultured for 85 days. Results showed that compared with the triploid crucian carp fed with basic feed, the relative growth rate and specific growth rate of the fish fed with 6% compound Chinese herbal medicine were significantly reduced (P<0.05), while the feed coefficient was significantly increased (P<0.05). The 4% and 6% compound Chinese herbal medicine significantly reduced the crude fat content of the eviscerated fish (P<0.05). Compared with the juvenile triploid crucian carp fed with basic feed, those fed with 2%, 4%, and 6% compound Chinese herbal medicine showed significantly lower hepatic total triglyceride and total cholesterol contents(P<0.05), along with a significantly enhanced hepatic antioxidant capacity (P<0.05). The addition of 2%, 4% and 6% compound Chinese herbal medicine in feed improved liver histology. Furthermore, the intestinal histology was improved in the 2% and 4% groups. However, a significant reduction(P<0.05) in intestinal villus height was observed in the 6% group. From the research findings, it can be concluded that the addition of 2% and 4% compound Chinese herbal medicine in feed can improve the growth performance of triploid crucian carp. However, the addition of 6% compound Chinese herbal medicine is detrimental to the growth and health of the fish.

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相似文献/References:

[1]黄春红,李婷,李志敏,等.三种药用植物及其复合物对湘云鲫(3号)饲用效果的评定[J].江苏农业学报,2024,(06):1045.[doi:doi:10.3969/j.issn.1000-4440.2024.06.011]
　HUANG Chunhong,LI Ting,LI Zhimin,et al.Feeding effect assessment of three medicinal plants and their compounds for triploid crucian carp (No.3)[J].,2024,(09):1045.[doi:doi:10.3969/j.issn.1000-4440.2024.06.011]

备注/Memo

备注/Memo:
收稿日期：2025-01-03基金项目：湖南省自然科学基金面上项目(2021JJ30468)；湖南省教育厅重点项目(20A339)；国家级大学生创新创业项目(202210549008)；湖南文理学院微生物技术创新团队项目作者简介：李志敏(2000-),男,湖南长沙人,本科生,主要从事水产动物营养与饲料方面的研究。(E-mail)1396209197@qq.com通讯作者：黄春红,(E-mail)346132404@qq.com
更新日期/Last Update: 2025-10-27