参考文献/References:
[1]DASILVA F L,ESCRIBANO-BAILN M T,PREZALONSO J J,et al. Anthocyanin pigments in strawberry[J]. LWT-Food Science and Technology,2007,40(2):374-382.
[2]DU Q Z, JERZ G, WINTERHALTER P. Isolation of two anthocyanin sambubiosides from bilberry (Vacciniummyrtillus) by high-speed counter-current chromatography[J]. Journal of Chromatography A,2004,1045(1): 59-63.
[3]ZHANG J J, WANG L S, SHU Q Y, et al. Comparison of anthocyanins in non-blotches and blotches of the petals of Xibei tree peony[J]. Scientia Horticulture,2007,114(2):104-111.
[4]LI C H, DU H, WANG L S, et al. Flavonoid composition and antioxidant activity of tree peony (Paeonia section Moutan)yellow flowers[J]. Journal of Agriculture and Food Chemistry,2009,57:8496-8503.
[5]NGUYEN THI THU H, MIYAJIMA I, URESHINO K, et al . Anthocyanins of wild Rhododendron simsii Planch. flowers in Vietnam and Japan[J]. Journal of the Japanese Society for Horticultural Science, 2011,80:206-213.
[6]DIACONEASA Z,STIRBU I,XIAO J B,et al. Anthocyanins, vibrant color pigments, and their role in skin cancer prevention[J].Biomedicines,2020,8:336.
[7]王禹,张广辉,赫京生,等. 杜鹃花色研究进展[J]. 世界林业研究,2020,33(5):19-24.
[8]LI J B,HASHIMOTO F,SHIMIZU K,et al.Anthocyanins from red flowers of Camellia cultivar ‘Dalicha’[J].Phytochemistry,2008,69(18):3166-3171.
[9]DE L.The flower pigments of the belgian hybrids of Rhododendron simsii and other species and varieties from Rhododendron subseries obtusum[J].Phytochemistry,1969,8(1):253-259.
[10]ASEN S,BUDIN P S.Cyanidin-3-arabinoside-5-glucoside,an anthocyanin with a new glycosidic pattern,from flowers of‘Red Wing’ azaleas[J].Phytochemistry,1966,5(6):1257-1261.
[11]郑茜子,赵冰,曾慧敏,等.3 种不同颜色秦岭美容杜鹃花瓣中色素组成和含量比较分析[J].西北林学院学报,2017,32(1):62-68.
[12]李崇辉,王亮生,舒庆艳,等.迎红杜鹃花色素组成及花色在开花过程中的变化[J].园艺学报,2008,35(7):1023-1030.
[13]朱春艳,李志炎,鲍淳松,等.我国杜鹃花资源的保护与开发利用[J].中国野生植物资源,2007,26(2):28-30.
[14]GALLE F C. Azaleas-plants, habits, flowers, and leaves[M]. Portland: Azaleas Timber Press,1987:35-51.
[15]唐源江,武晓燕.锦绣杜鹃盛花期叶的光合特性研究[J].北方园艺,2010(21):68-71.
[16]MIZUTA D,BAN T,MIYAJIMA I,et al. Comparison of flower color with anthocyanin composition patterns in evergreen azalea[J]. Scientia Horticulturae,2009,122(4):594-602.
[17]张超仪. 杜鹃花属植物杂交亲和性研究[D].南京:南京林业大学,2012.
[18]黄天雄,何颖,郁书君.锦绣杜鹃花芽分化与叶片物质变化的相关性研究[J].热带作物学报,2016,37(4):709-714.
[19]徐宝贵,李松慧,宋明霞.锦绣杜鹃花抗菌、抗炎活性及其有效部位研究[J].聊城大学学报(自然科学版),2018,31(3):86-92.
[20]赵健,仇硕,李秀娟,等.不同激素对锦绣杜鹃的催花作用[J].广西植物,2009,29(1):92-95.
[21]王书珍,张羽佳,黄诗颖,等.基于锦绣杜鹃花蕾转录组的SSR标记开发及应用[J].林业科学研究,2019,32(3): 97-104.
[22]沈腾滨,张梅,唐旭艳,等. 基于均匀设计的锦绣杜鹃花色苷提取工艺优选[J].井冈山大学学报,2016,37(5): 21-24.
[23]张梅. 锦绣杜鹃花色苷稳定性和抗氧化性研究[J].南阳理工学院学报,2017,9(2):104-108.
[24]钱大伟,陈小梅,李敏,等.锦绣杜鹃花瓣色素及总酚含量分析[J].亚热带农业研究,2020,16(1):29-34.
[25]周蓉,蒋芳玲,梁梅,等.用色差仪法定量分析番茄果实番茄红素的含量[J].江西农业学报,2012,24(9):45-48,50.
[26]WANG L S,HASHIMOTO F,SHIRAISHI A,et al. Chemical taxonomy of the Xibei tree peony from China by floral pigmentation[J]. Journal of Plant Research,2004,117(1):47-55.
[27]孟晗,付灯祥,吴艳梅,等. 花毛茛和银莲花花瓣中花青素苷组成及含量与其花色的关系[J].园艺学报,2020,47 (12):2362-2372.
[28]TANAKA Y, OHMIYA A. Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathways[J]. Current Opinion in Biotechnology,2008,19(2): 190-197.
[29]李霞,吴钰滢,封晔.风信子不同花色品种花青素苷含量及相关基因表达分析[J]. 分子植物育种,2020,18(14):4562-4571.
[30]LIU L,ZHANG L Y,WANG S L,et al. Analysis of anthocyanins and flavonols in petals of 10 Rhododendron species from the Sygera Mountains in Southeast Tibet[J]. Plant Physiology and Biochemistry,2016,104(7): 250-256.
[31]SHAHIN A,ARENS P,VAN H A W,et al. Genetic mapping in Lilium: mapping of major genes and quantitative trait loci for several ornamental traits and disease resistances[J].Plant Breeding,2010,130(3):372-382.
[32]DE S S,DEBERGH P,VAN B E,et al. Molecular characterisation of flower color genes in azalea sports (Rhododendron simsii hybrids)[J]. ActaHorticulturae,2001,552:143-150.
[33]ASEN S, NORRIS K H, STEWART R N. Effects of pH and concentration of the antho-cyanin-flavonol complex on the color of‘Better Times’rose[J]. Journal of the American Society for Horticultural Science, 1971,96:770-773.
[34]HEURSEL J. Diversity of flower colours in Rhododendron simsii Planch and prospects forbreeding[J]. Euphytica,1981,30 (1):9-14.
[35]KATSUMOTOY, FUKUCHI-MIZUTANI M, FUKUI Y,et al. Engineering of the rose flavonoid biosynthetic pathway successfully generated blue-hued flowers accumulating delphinidin[J]. Plant & Cell Physiology, 2007,48 (11):1589 -1600.
相似文献/References:
[1]姜珊,吴钰滢,易星湾,等.粉色系月季杂交后代花色性状遗传分析[J].江苏农业学报,2020,(06):1529.[doi:doi:10.3969/j.issn.1000-4440.2020.06.024]
JIANG Shan,WU Yu-ying,YI Xing-wan,et al.Genetic analysis on flower color in hybrid generation of pink rose cultivars[J].,2020,(01):1529.[doi:doi:10.3969/j.issn.1000-4440.2020.06.024]
[2]刘红,魏晓羽,马辉,等.几种兰属地生种花瓣花色素组成分析[J].江苏农业学报,2022,38(06):1657.[doi:doi:10.3969/j.issn.1000-4440.2022.06.025]
LIU Hong,WEI Xiao-yu,MA Hui,et al.Analysis on pigment composition of petals of several native Cymbidium Sw.species[J].,2022,38(01):1657.[doi:doi:10.3969/j.issn.1000-4440.2022.06.025]