[1]马景蕃,刘喜明,吴程.不结球白菜提取物对肉鸡免疫及抗氧化功能的影响[J].江苏农业学报,2015,(06):1378-1383.[doi:doi:10.3969/j.issn.1000-4440.2015.06.028]
　MA Jing-fan,LIU Xi-ming,WU Cheng.Influence of non-heading Chinese cabbage extracts (NCCE) on the immunity and antioxidative capacity of broilers[J].,2015,(06):1378-1383.[doi:doi:10.3969/j.issn.1000-4440.2015.06.028]
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不结球白菜提取物对肉鸡免疫及抗氧化功能的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2015年06期
页码:
1378-1383
栏目:
畜牧兽医·水产养殖
出版日期:
2015-12-31

文章信息/Info

Title:
Influence of non-heading Chinese cabbage extracts (NCCE) on the immunity and antioxidative capacity of broilers
作者:
马景蕃12; 刘喜明3; 吴程1
(1.龙岩学院生命科学学院，福建龙岩364012；2.福建省预防兽医学与兽医生物技术重点实验室，福建龙岩364012;3.龙岩学院艺术与设计学院，福建龙岩364012）
Author(s):
MA Jing-fan12; LIU Xi-ming3; WU Cheng1
(1.School of Life Sciences,Longyan University,Longyan 364012,China;2.Fujian Provincial Key Laboratory of Preventive Veterinary Medicine and Veterinary Biotechnology,Longyan 364012,China;3.School of Art Design,Longyan University,Longyan 364012,China)
关键词:
不结球白菜提取物(NCCE); 肉鸡; 免疫; 抗氧化功能
Keywords:
non-heading Chinese cabbage extract (NCCE); broiler; immunity; antioxidative capacity
分类号:
S816.73
DOI:
doi:10.3969/j.issn.1000-4440.2015.06.028
文献标志码:
A
摘要:
为探讨不结球白菜提取物(NCCE)对肉鸡生产性能、屠宰性能、免疫器官指数、血清免疫指标及血清抗氧化水平的影响。本试验选取240只1日龄健康AA肉仔鸡，随机分为4组，每组设3个重复，每个重复20只鸡。对照组饲喂基础日粮，试验Ⅰ组、Ⅱ组、Ⅲ组分别在基础日粮中添加100 mg/kg、500 mg/kg、900 mg/kg的NCCE，试验期35 d。结果显示，试验Ⅱ组能显著提高肉鸡后期日增质量和饲料转化率，显著增加肉鸡活质量，显著降低肉鸡腹脂率；试验Ⅲ组能显著增加肉鸡全净膛率；试验Ⅱ组、Ⅲ组能显著提高肉鸡法氏囊指数和胸腺指数；试验Ⅰ组、Ⅱ组血清IgG含量显著高于对照，试验Ⅱ组血清IgM、补体C3含量显著高于对照，试验Ⅰ组补体C4含量显著高于对照；试验Ⅱ组血清超氧化物酶歧化酶（SOD）活性显著高于对照，试验各组血清总抗氧化能力(T-AOC) 和谷胱甘肽过氧化物酶（GSH-Px）活性均高于对照，试验组血清丙二醛（MDA）含量均低于对照。可见，日粮中添加一定水平的NCCE对肉鸡的产肉性能、免疫功能及抗氧化能力均有一定的促进作用，其中，以500 mg/kg的添加量效果最佳。
Abstract:
To investigate the effects of non-heading Chinese cabbage extracts (NCCE) on growth performance,slaughter performance,immune functions and antioxidant levels in broilers,240 one day-aged AA broilers were randomly divided into four groups including one control group and three trial groups，3 repetition treatments per group with 20 chickens each.Trial groups were treated with basal diet per killogramme added with 100 mg (group Ⅰ), 500 mg (group Ⅱ),and 900 mg (group Ⅲ) of NCCE,respectively.Experimental period was 35 d.The results showed that daily weight gain and the feed conversion efficiency from 21st to 35th day were significantly boosted and the abdominal fat rate was significantly decreased in trial group Ⅱ.The dressing percentage was significantly increased in trial group Ⅲ.Bursa index and thymus index were significantly improved in trial groups Ⅱ and Ⅲ.The content of serum immunoglobulin G were significantly increased in trial groups Ⅰand Ⅱ.The content of serum immunoglobulin M and serum complement 3 were significantly increased in trial group Ⅱ.The content of serum complement 4 was significantly increased in trial group Ⅰ.The activity of SOD was significantly increased in trial group Ⅱ.The content of T-AOC and the activity of GSH-Px in every trial group were higher than those in control.The content of MDA in every trial group was lower than those in control.The study suggested that NCCE supplementation could improve the growth performance,immune functions and antioxidant levels of broilers and the best effect was found in 500 mg/kg NCCE addition group.

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备注/Memo

备注/Memo:
收稿日期：2015-07-21 基金项目：福建省科技厅重点项目（2012N0020）；福建省教育厅A类项目（JA12320）；国家自然科学基金培育项目（LG2014014）。 作者简介：马景蕃(1978-),女，福建龙岩人，博士，副教授，主要从事活性物质的提取与免疫研究。(E-mail)m_jingfan@163.com
更新日期/Last Update: 2015-12-31