[1]樊凤娇,黄沁沁,李彭,等.谷物源烷基间苯二酚的分析技术研究进展[J].江苏农业学报,2022,38(01):250-257.[doi:doi:10.3969/j.issn.1000-4440.2022.01.030]
　FAN Feng-jiao,HUANG Qin-qin,LI Peng,et al.Research progress in analytical technologies of alkylresorcinols from cereals[J].,2022,38(01):250-257.[doi:doi:10.3969/j.issn.1000-4440.2022.01.030]
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谷物源烷基间苯二酚的分析技术研究进展()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
38
期数:
2022年01期
页码:
250-257
栏目:
综述
出版日期:
2022-02-28

文章信息/Info

Title:
Research progress in analytical technologies of alkylresorcinols from cereals
作者:
樊凤娇; 黄沁沁; 李彭; 邹燕羽; 方勇
（南京财经大学食品科学与工程学院/江苏省现代粮食流通与安全协同创新中心/江苏省粮油品质控制及深加工技术重点实验室，江苏南京210023）
Author(s):
FAN Feng-jiao; HUANG Qin-qin; LI Peng; ZOU Yan-yu; FANG Yong
（College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety of Jiangsu Province/Key Laboratory of Grains and Oils Control and Processing of Jiangsu Province, Nanjing 210023, China）
关键词:
谷物; 烷基间苯二酚; 同系物; 提取技术; 检测技术
Keywords:
cereals; alkylresorcinols; homologues; extraction technology; detection technology
分类号:
S131+.3
DOI:
doi:10.3969/j.issn.1000-4440.2022.01.030
文献标志码:
A
摘要:
烷基间苯二酚（Alkylresorcinols, ARs）是谷物麸皮皮层中一类含量丰富的酚类类脂，同时也是全谷物判别中的生物标记物和重要的功能因子，适量摄入ARs可促进机体健康。建立准确、高效的谷物ARs分析方法有助于全谷物的质量评价及深入探究ARs的活性机制。本文综述了近年来国内外关于ARs提取、纯化及检测技术的研究进展，对比分析了各技术的优势和局限性，并对其发展方向进行了展望，以期为深入研究谷物中的ARs提供理论参考。
Abstract:
As a group of phenolic lipids, alkylresorcinols (ARs) are found abundantly in the bran fractions of wheat and rye. ARs have been considered as biomarkers in identifying the whole grains and important functional factors, and adequate intake of ARs can have a positive effect on health. Establishment of accurate and efficient methods for alkylresorcinols analysis is helpful to the quality evaluation of the whole grains and exploration of the active mechanism of ARs. The recent researches about the extraction, purification and detection technology of ARs in grains were reviewed, and the advantages and disadvantages of each technology were compared in the study. Moreover, in order to provide theoretical reference for the further study of ARs, the future development direction of ARs analysis techniques was proposed.

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备注/Memo

备注/Memo:
收稿日期：2021-01-24基金项目：江苏高校优势学科建设工程资助项目（PAPD）；江苏现代农业产业技术体系建设专项资金项目[JATS(2021)521]作者简介：樊凤娇（1990-），女，籍贯：河北保定人，博士，讲师，研究方向为食品营养。(E-mail)fanfjklyx@nufe.edu.cn通讯作者：方勇，(E-mail)fangyong10@nufe.edu.cn
更新日期/Last Update: 2022-03-04