[1]夏智慧,崔文玉,丰程凤,等.蒸汽爆破对从植物中提取的多酚含量及抗氧化活性影响的研究进展[J].江苏农业学报,2021,(05):1352-1360.[doi:doi:10.3969/j.issn.1000-4440.2021.05.034]
 XIA Zhi-hui,CUI Wen-yu,FENG Cheng-feng,et al.Research progress on the effects of steam explosion on the content and antioxidant activity of polyphenols extracted from plants[J].,2021,(05):1352-1360.[doi:doi:10.3969/j.issn.1000-4440.2021.05.034]
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蒸汽爆破对从植物中提取的多酚含量及抗氧化活性影响的研究进展()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2021年05期
页码:
1352-1360
栏目:
综述
出版日期:
2021-10-30

文章信息/Info

Title:
Research progress on the effects of steam explosion on the content and antioxidant activity of polyphenols extracted from plants
作者:
夏智慧崔文玉丰程凤罗凯云程安玮
(湖南农业大学食品科学技术学院/湖南省菜籽油营养健康与深度开发工程技术研究中心,湖南长沙410128)
Author(s):
XIA Zhi-huiCUI Wen-yuFENG Cheng-fengLUO Kai-yunCHENG An-wei
(College of Food Science and Technology, Hunan Agricultural University/Hunan Rapeseed Oil Nutrition, Health and Deep Development Engineering Technology Research Center, Changsha 410128, China)
关键词:
蒸汽爆破植物多酚抗氧化活性
Keywords:
steam explosionplant polyphenolsantioxidant activity
分类号:
TS201.1
DOI:
doi:10.3969/j.issn.1000-4440.2021.05.034
文献标志码:
A
摘要:
蒸汽爆破是一种新兴的原料预处理技术,通过高温高压和蒸汽瞬间释压作用于生物基质,可实现物料在组分水平、组织水平和细胞水平上的分级分离。本文简要介绍了蒸汽爆破过程中原料所发生的主要的物理、化学变化,阐述了蒸汽爆破技术对粮油、果蔬和其他原料中提取的植物多酚含量以及体外和细胞内抗氧化活性的影响,并对蒸汽爆破的研究前景进行了展望,以期进一步拓展该技术在食品加工行业的应用范围。
Abstract:
Steam explosion, as a new technology of material pretreatment, can achieve the separation of bioactivity compounds at the component, tissue and cell levels by the instantaneous pressure relief on biomass under the dual action of high temperature and pressure. This paper briefly introduced the main physico-chemical changes of raw materials in the process of steam explosion, expounded the effects of steam explosion on the content of plant polyphenols in grain, oil, fruit and vegetable and other raw materials and their antioxidant activity in vitro and in cells, and prospected the research of steam explosion, in order to further expand the application scope of steam explosion in food processing industry.

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备注/Memo

备注/Memo:
收稿日期:2021-03-18基金项目:湖南省教育厅项目(19A236);山东省自然科学基金面上项目(ZR2019MC072)作者简介:夏智慧(1998-),女,山东菏泽人,硕士研究生,研究方向为农产品精深加工。(E-mail)2679167191@qq.com通讯作者:程安玮,(E-mail)anweich@126.com
更新日期/Last Update: 2021-11-09