[1]姚金保,周淼平,马鸿翔,等.小麦籽粒硬度的遗传分析[J].江苏农业学报,2018,(04):721-725.[doi:doi:10.3969/j.issn.1000-4440.2018.04.001]
 YAO Jin-bao,ZHOU Miao-ping,MA Hong-xiang,et al.Genetic analysis of grain hardness in bread wheat (Triticum aestivum L.)[J].,2018,(04):721-725.[doi:doi:10.3969/j.issn.1000-4440.2018.04.001]
点击复制

小麦籽粒硬度的遗传分析()
分享到:

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2018年04期
页码:
721-725
栏目:
遗传育种·生理生化
出版日期:
2018-08-25

文章信息/Info

Title:
Genetic analysis of grain hardness in bread wheat (Triticum aestivum L.)
作者:
姚金保周淼平马鸿翔张鹏张平平杨学明
(江苏省农业科学院粮食作物研究所, 江苏南京210014)
Author(s):
YAO Jin-baoZHOU Miao-pingMA Hong-xiangZHANG PengZHANG Ping-pingYANG Xue-ming
(Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
关键词:
小麦籽粒硬度双列杂交遗传分析
Keywords:
wheatgrain hardnessdiallel crossgenetic analysis
分类号:
S512.103.2
DOI:
doi:10.3969/j.issn.1000-4440.2018.04.001
文献标志码:
A
摘要:
为提高黄淮麦区小麦品质育种中对籽粒硬度的选择效率,以7个籽粒硬度有差异的半冬性小麦品种及按7×7不完全双列杂交设计配制的21个F1杂交组合在2个环境条件下的试验资料,研究了籽粒硬度的遗传。结果表明,基因型、地点以及基因型与地点间互作均达极显著水平。籽粒硬度的一般配合力和特殊配合力均方也达到极显著水平。济麦22籽粒硬度的一般配合力在2个试验点均表现最高,可作为改良籽粒硬度的优异亲本。杂交组合徐麦25×淮麦33和淮麦33×济麦22在2个试验点的特殊配合力表现较好。籽粒硬度的遗传符合加性-显性模型,基因作用方式以加性效应为主,显性程度为部分显性。籽粒硬度可能受1对主效基因控制,狭义遗传力较高,早代(F2~F3)选择有效。
Abstract:
To improve the selection efficiency for grain hardness in wheat quality breeding in the Huanghuai river wheat region, China, the inheritance of grain hardness was studied. Seven semi-winter wheat cultivars with diverse grain hardness were crossed by a 7×7 incomplete diallel design. Parents and their 21 crosses were grown at two environments during 2014-2015 growing seasons. There were significant genotype × location interactions as well as significant genotype and location effects for grain hardness. Both general combining ability (GCA) and specific combining ability (SCA) effects were significant for grain hardness. The grain hardness of Jimai 22 had the highest positive GCA at both locations, indicating its suitability for use in wheat breeding program to improve grain hardness. The crosses of Xumai 25 × Humai 33 and Humai 33×Jimai 22 had the highest positive SCA effects for grain hardness at both locations. The additive-dominance model was partially adequate for grain hardness. Additive genetic effects were predominant for grain hardness. Grain hardness is likely to be controlled by one group of gene, exhibiting high heritability (h2ns>075). These results suggest that selection for grain hardness in early generations (F2-F3) may be effective.

参考文献/References:

[1]MORRIS C F. Puroindolines: the molecular genetic basis of wheat grain hardness[J]. Plant Molecular Bioogy, 2002,48: 633-647.
[2]CHEN F, HE Z H, CHEN D S, et al. Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats [J]. Journal of Cereal Science,2007,45(1): 59-66.
[3]MORRIS C F, ROSE S P. Wheat[M]//HENRY R J, KETTLEWELL P S. Cereal Grain Quality. Chapman and Hall:London,1996:3-54.
[4]李宗智,卢少源,张彩英,等.小麦遗传资源籽粒硬度和面粉沉降值的研究[J].中国农业科学,1993,26(4):15-20.
[5]LYON D J, SHELTON D R. Fallow management and nitrogen fertilizer influence winter wheat kernel hardness[J]. Crop Science,1999,39:448-452.
[6]郭世华. 我国部分冬小麦品种籽粒硬度及其单籽粒频率的分布[J].西北植物学报,2006,26(1):39-45.
[7]SYMES K J. The inheritance of grain hardness in wheat as measured by the particle size index[J]. Australian Journal of Agricultural Research,1965,16:113-123.
[8]LABUSCHAGNE M T, VUURE A V. The inheritance and expression of grain texture in wheat, as measured by a microtome procedure[J]. Euphytica,2000,112:261-265.
[9]BAKER R J. Inheritance of grain hardness in spring wheat[J]. Crop Science,1977,17:960-962.
[10]BAKER R J, SUTHERLAND K A. Inheritance of kernel hardness in five spring wheat crosses[J]. Canadian Journal of Plant Science,1991,71:179-181.
[11]李文福,刘宾,彭涛,等. 利用DH和IF2两个群体进行小麦粒重、粒型和硬度的QTL分析[J].中国农业科学,2012,45(17):3453-3462.
[12]RAM H H, SRIVASTAVE J P. Inheritance of grain hardness in wheat[J]. Cereal Research Communications,1974,2:129-139.
[13]SADEGHI F, DEHGHANI H, NAJAFIAN G, et al. Genetic analysis of bread-making quality attributes in hexaploid wheat (Triticum aestivum L.) [J]. Annals of Biological Research, 2012,3:3740-3749.
[14]EKIZ H, KIRAL A S, AKCIN A, et al. Cytoplasmic effects on quality traits of bread wheat (Triticum aestivum L.) [J]. Euphytica,1998,100:189-196.
[15]DAGOU S, RICHARD F C. Inheritance of kernel hardness in spring wheat as measured by near-infrared reflectance spectroscopy[J]. Euphytica,2016,209:679-688.
[16]莫惠栋. 双列资料的遗传模型分析[J].江苏农学院学报,1987,8(1):59-64.
[17]HAYMAN B I. The theory and analysis of diallel crosses[J].Genetics,1954,39:789-809.
[18]刘丽,于亚雄,郭世华,等.云南低纬度高原生态环境对小麦籽粒硬度的影响研究[J].西南农业学报,2006,19(4):548-551.
[19]BHATT G M, DERERA N F. Genotype×environment interactions for heritabilities of,and correlations among quqlity traits in wheat[J]. Euphytica,1975,24:597-604.
[20]DAVIES J, BERZONSKY W A. Evaluation of spring wheat quality traits and genotypes for production of cantonese Asian noodles[J]. Crop Science,2003,43:1313-1319.
[21]HRISTOV N, MLADENOV N, DJURIC V, et al. Genotype by environment interactions in wheat quality breeding programs in southeast Europe[J]. Euphytica,2010,174:315-324.
[22]宋健民,李豪圣,戴双,等.超高产广适小麦新品种济麦22产量形成分析[J].核农学报,2010,24(6):1280-1285.
[23]周艳华,何中虎,阎俊,等.中国小麦硬度分布及遗传分析[J].中国农业科学,2002,35(10):1177-1185.

相似文献/References:

[1]伍 宏,朱昌华,夏 凯,等.叶面喷施激动素对小麦品种济麦22品质的影响[J].江苏农业学报,2016,(02):299.[doi:10.3969/j.issn.1000-4440.2016.02.010]
 WU Hong,ZHU Chang-hua,XIA Kai,et al.Effect of foliar application of kinetin on quality of Triticum aestivum L. Jimai 22[J].,2016,(04):299.[doi:10.3969/j.issn.1000-4440.2016.02.010]
[2]蒋正宁,别同德,赵仁惠,等.受条锈菌诱导的小麦丝氨酸苏氨酸激酶基因TaS/TK的克隆与表达[J].江苏农业学报,2016,(05):980.[doi:10.3969/j.issn.1000-4440.2016.05.004]
 JIANG Zheng-ning,BIE Tong-de,ZHAO Ren-hui,et al.Cloning and expression analysis of a Serine/Threonine protein kinase gene TaS/TK in wheat in response to stripe rust fungal infection[J].,2016,(04):980.[doi:10.3969/j.issn.1000-4440.2016.05.004]
[3]丁彬彬,张旭,吴磊,等.小麦3B 短臂染色体抗赤霉病主效 QTL 区域候选基因的表达[J].江苏农业学报,2017,(01):6.[doi:10.3969/j.issn.1000-4440.2017.01.002 ]
 DING Bin-bin,ZHANG Xu,WU Lei,et al.Expression of candidate genes on the region of a major QTL for the resistance to Fusarium head blight on the short arm of chromosome 3B in wheat[J].,2017,(04):6.[doi:10.3969/j.issn.1000-4440.2017.01.002 ]
[4]周淼平,姚金保,张鹏,等.小麦幼苗纹枯病抗性评价新方法[J].江苏农业学报,2017,(01):61.[doi:10.3969/j.issn.1000-4440.2017.01.010 ]
 ZHOU Miao-ping,YAO Jin-bao,ZHANG Peng,et al.New method for the resistance evaluation of wheat sharp eyespot in seedling[J].,2017,(04):61.[doi:10.3969/j.issn.1000-4440.2017.01.010 ]
[5]吴磊,姜朋,张瑜,等.苏麦3号小麦穗部病毒诱导的基因沉默(VIGS)体系的建立及验证[J].江苏农业学报,2017,(02):248.[doi:doi:10.3969/j.issn.1000-4440.2017.02.002]
 WU Lei,JIANG Peng,ZHANG Yu,et al.Construction and validation of virus-induced gene silencing(VIGS) system in spike of wheat variety Sumai 3[J].,2017,(04):248.[doi:doi:10.3969/j.issn.1000-4440.2017.02.002]
[6]邵继锋,陈荣府,董晓英,等.利用分根技术研究小麦铝磷交互作用[J].江苏农业学报,2016,(01):78.[doi:10.3969/j.issn.1000-4440.2016.01.012 ]
 SHAO Ji-feng,CHEN Rong-fu,DONG Xiao-ying,et al.Aluminum-phosphorus interaction in wheat grown in a split-root device[J].,2016,(04):78.[doi:10.3969/j.issn.1000-4440.2016.01.012 ]
[7]叶景秀.小麦籽粒蛋白质双向电泳体系的优化[J].江苏农业学报,2015,(05):957.[doi:doi:10.3969/j.issn.1000-4440.2015.05.002]
 YE Jing-xiu.Optimization of two-dimensional electrophresis system for grain protein in spring wheat[J].,2015,(04):957.[doi:doi:10.3969/j.issn.1000-4440.2015.05.002]
[8]郑舒文,徐其隆,邹华文.脱落酸对涝渍胁迫下小麦产量的影响[J].江苏农业学报,2015,(05):967.[doi:doi:10.3969/j.issn.1000-4440.2015.05.004]
 ZHENG Shu-wen,XU Qi-long,ZOU Hua-wen.Yield of waterlogged wheat in response to ABA application[J].,2015,(04):967.[doi:doi:10.3969/j.issn.1000-4440.2015.05.004]
[9]张玉萍,马占鸿.不同施氮量下小麦遥感估产模型构建[J].江苏农业学报,2015,(06):1325.[doi:doi:10.3969/j.issn.1000-4440.2015.06.020]
 ZHANG Yu-ping,MA Zhan-hong.Yield estimation model of wheat based on remote sensing data under different nitrogen supply conditions[J].,2015,(04):1325.[doi:doi:10.3969/j.issn.1000-4440.2015.06.020]
[10]张卓亚,王晓琳,许晓明,等.腐植酸对小麦扬花期水分利用效率及灌浆进程的影响[J].江苏农业学报,2015,(04):725.[doi:10.3969/j.issn.1000-4440.2015.04.003]
 ZHANG Zhuo-ya,WANG Xiao-ling,XU Xiao-ming,et al.Effect of humic acid on water use efficiency and grouting process of wheat at flowering[J].,2015,(04):725.[doi:10.3969/j.issn.1000-4440.2015.04.003]

备注/Memo

备注/Memo:
收稿日期:2017-11-27 基金项目:农业部现代农业产业技术体系项目(CARS-03);国家自然科学基金项目(31671690);江苏省自然科学基金项目(BK20161375);国家重点研发计划项目(2017YFD0100800) 作者简介:姚金保(1962-),男,江苏常熟人,硕士,研究员,主要从事小麦遗传育种研究。(E-mail)yaojb@jaas.ac.cn
更新日期/Last Update: 2018-09-04