[1]李清,王英,刘小莉,等.戊糖片球菌对Caco-2细胞的黏附及黏附素的鉴定[J].江苏农业学报,2016,(04):927-933.[doi:10.3969/j.issn.100-4440.2016.04.034]
 LI Qing,WANG Ying,LIU Xiao-li,et al.The adhesion of Pediococcus pentosaceus to Caco-2 cell and identification of the adhesin[J].,2016,(04):927-933.[doi:10.3969/j.issn.100-4440.2016.04.034]
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戊糖片球菌对Caco-2细胞的黏附及黏附素的鉴定()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2016年04期
页码:
927-933
栏目:
加工贮藏·质量安全
出版日期:
2016-10-31

文章信息/Info

Title:
The adhesion of Pediococcus pentosaceus to Caco-2 cell and identification of the adhesin
作者:
李清12王英1刘小莉1周剑忠1
1. 江苏省农业科学院农产品加工研究所,江苏 南京 210014;2.许昌职业技术学院医疗卫生系,河南 许昌 461000
Author(s):
LI Qing12WANG Ying1LIU Xiao-li1ZHOU Jian-zhong12
1.Institute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; 2.Xuchang Vocational and Technical College, Xuchang 416000, China
关键词:
戊糖片球菌黏附Caco-2细胞MUC3基因肽聚糖
Keywords:
Pediococcus pentosaceus adhesion Caco-2 cell MUC3 gene peptidoglycan
分类号:
TS255.54
DOI:
10.3969/j.issn.100-4440.2016.04.034
文献标志码:
A
摘要:
为了研究戊糖片球菌SR2-6对Caco-2细胞的黏附作用,采用不同的化学试剂和酶处理SR2-6,测定其表面成分黏附性质变化,并提取戊糖片球菌表面的细胞黏附素,进行成分和结构分析。同时测量了Caco-2细胞MUC3基因表达量的变化。结果显示,戊糖片球菌SR2-6能明显上调Caco-2细胞MUC3基因表达;戊糖片球菌SR2-6的肽聚糖参与了Caco-2细胞黏附的主要过程,该肽聚糖为α型肽聚糖,提取物主要由谷氨酸、丙氨酸、天冬氨酸、赖氨酸组成,总糖含量为(9.42±1.55)%,蛋白质含量为 (4.61±1.88)%。戊糖片球菌SR2-6肽聚糖是一种抑制性黏附素,浓度越高,对SR2-6黏附Caco-2细胞的抑制越强,同时上调MUC3基因表达的作用也越强。
Abstract:
To study the adhesion of Pediococcus pentosaceus SR2-6 to Caco-2 cells, SR2-6 was treated differently with chemical agents and enzymes. The adhesin involved in the adhesion was extracted and the components and structures were analyzed. Peptidoglycan of SR2-6 exerted a major role in the adhesion processes. The peptidoglycan, demonstrated as the α-type, was a kind of inhibitory adhesin, consisting of glutamic acid, malonic acid, aspartic acid and lysine,with total sugar content of (9.42±1.55)% and protein content of (4.61±1.88)%. The higher the concentration of peptidoglycan, the stronger the inhibition against the adhesions of SR2-6 to Salmonella and Caco-2 cells, and the stronger the up-regulation of the MUC3 gene.

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备注/Memo

备注/Memo:
收稿日期:2015-11-09基金项目:江苏省农业科技自主创新项目[CX(13)3080]作者简介:李清(1993-),女,河南驻马店人,硕士,主要从事食品生物技术研究。(Tel)18768823906;(E-mail)elenaliqing@126.com
更新日期/Last Update: 2016-11-01