[1]朱雁青,胡花丽,胡博然,等.薄膜包装对石榴采后生理及营养物质含量的影响[J].江苏农业学报,2015,(05):1154-1160.[doi:doi:10.3969/j.issn.1000-4440.2015.05.033]
 ZHU Yan-qing,HU Hua-li,HU Bo-ran,et al.Effect of film packing on postharvest physiology and nutrient content of pomegranate[J].,2015,(05):1154-1160.[doi:doi:10.3969/j.issn.1000-4440.2015.05.033]
点击复制

薄膜包装对石榴采后生理及营养物质含量的影响()
分享到:

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2015年05期
页码:
1154-1160
栏目:
加工贮藏·质量安全
出版日期:
2015-10-31

文章信息/Info

Title:
Effect of film packing on postharvest physiology and nutrient content of pomegranate
作者:
朱雁青12胡花丽2胡博然1李鹏霞2赵江涛2王贵禧3梁丽松3
(1.扬州大学旅游烹饪学院,江苏扬州225127;2.江苏省农业科学院农产品加工研究所,江苏南京210014;3.中国林业科学院,北京100061)
Author(s):
ZHU Yan-qing12HU Hua-li2HU Bo-ran1LI Peng-xia2ZHAO Jiang-tao2WANG Gui-xi3LIANG Li-song3
(1.School of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China;2.Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;3.Chinese Academy of Forestry, Beijing 100061, China)
关键词:
薄膜包装石榴贮藏生理营养物质
Keywords:
film packingpomegranatestoragephysiologynutrient
分类号:
S665.4
DOI:
doi:10.3969/j.issn.1000-4440.2015.05.033
文献标志码:
A
摘要:
为研究不同薄膜包装对采后石榴生理和营养物质含量的影响,测定了2种不同规格薄膜包装(32.70 μm聚乙烯袋、15.55 μm聚乙烯袋,以12.75 μm打孔聚乙烯袋作为对照)处理后石榴在(5±1)℃低温贮藏过程中品质及相关酶活性的变化。结果表明,2种薄膜包装处理均可延缓石榴采后可溶性固形物(TSS)的减少和糖酸比的增加。其中,32.70 μm聚乙烯袋可显著维持较高的维生素C和总酚含量,且可维持较高的超氧化物歧化酶(SOD)活性,但对过氧化物酶(POD)活性的影响不明显。总之,32.70 μm聚乙烯袋包装处理总体效果优于15.55 μm聚乙烯袋。
Abstract:
To investigate the influence of film packing on postharvest physiology and nutrient content of pomegranate, the quality and related enzyme activities of pomegranates packed with films of two thicknesses (32.70-μm polyethylene bag and 15.55-μm polyethylene bag, with 12.75-μm punched polyethylene bag as control) stored at (5±1) ℃ were determined. Two films could delay the increases of sugar/acid ratio and the decrease of soluble solid of postharvest pomegranate in comparison to CK. Pomegranate packed in 32.7 μm polyethylene bag maintained high vitamin C and total phenol content and high SOD activity. To conclude, 32.7-μm polyethylene bag outperformed 15.55 μm polyethylene bag in keeping the high quality of postharvested pomegranate.

参考文献/References:

[1]赵丽华.中国石榴(Punica granatum L.)居群遗传多样性[J].江苏农业学报,2013,29(3):637-641.
[2]陈成,汪洪涛. 山楂石榴复合果酒发酵工艺的研究[J]. 江苏农业科学,2013,41(7):248-249.
[3]王东方,王庆忠,谷鹏,等. 石榴叶提取物的抑菌杀虫活性[J]. 江苏农业科学,2014,42(3):95-96.
[4]LEE C J, CHEN L G, LIANG W L, et al. Anti-inflammatory effects of Punica granatum Linne invitro and in vivo[J]. Food Chemistry, 2010, 118(2): 315-322.
[5]SYED D N. Pomegranate derived products for cancer chemoprevention[J]. Seminars in Cancer Biology, 2007, 17(5):377-385.
[6]VICINANZA R. Pomegranate juice metabolites, ellagic acid and urolithin A, synergistically inhibit androgen-independent prostate cancer cell growth via distinct effects on cell cycle control and apoptosis[J]. Evidence-based Complementary and Alternative Medicine, 2013,1:70-75.
[7]〖JP3〗朱慧波,张有林,官文学,等. 新疆喀什甜石榴采后生理与贮藏保鲜技术[J]. 农业工程学报,2009, 25 (12): 339-344.〖JP〗
[8]DEFILIPPI B G, WHITAKER B D, HESS-PIERCE B M, et al. Development and control of scald on wonderful pomegranates during long-term storage[J]. Postharvest Biology and Technology, 2006, 41(3): 234-243.〖JP〗
[9]李鹏霞,王贵禧,梁丽松,等. 高氧处理对冬枣货架期呼吸强度及品质变化的影响[J]. 农业工程学报, 2006, 22(7): 180-183.〖JP〗
[10]DHINDSA R S, PLUMB D P, THORPE T A. Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase[J]. Journal of Experimental Botany, 1981, 32(1):93-101.〖JP〗
[11]赵晓梅,江英,吴玉鹏,等. 果蔬中VC含量测定方法的研究[J]. 食品科学, 2006, 27(3):197-199. 
[12]KAFKAS E, KOSAR M, PAYDAS S, et al. Quality characteristics of strawberry genotypes at different maturation stages [J]. Food Chemistry, 2007, 100 (3): 1229-1236.
[13]MARSH K, ATTANAYAKE S, WALKER S, et al. Acidity and taste in kiwifruit [J]. Postharvest Biology and Technology, 2004, 32 (2): 159-168.
[14]〖JP3〗GHASEMNEZHAD M, SHERAFATI M, PAYVAST G A. Variation in phenolic compounds ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times [J]. Journal of Functional Foods, 2011, 3(1):44-49.〖JP〗
[15]JIANG T, JAHANGIR M M, JIANG Z, et al. Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake ( Lentinus edodes ) mushrooms during storage[J]. Postharvest Biology & Technology, 2010, 56(3):209-215.
[16]王进,马艳萍,陈金海,等. 自发气调方式对核桃鲜贮及核桃仁品质的影响[J]. 现代食品科技,2014,30(3):169-176. 
[17]王宏,董大远. 清洗剂对生菜贮藏保鲜效果的影响[J]. 食品研究与开发,2006,27(8):153-156.
[18]魏云潇,叶兴乾. 果蔬采后成熟衰老酶与保护酶类系统的研究进展[J]. 食品工业科技,2009 (12):427-431.
[19]霍宪起. 正己醇处理对桑葚采后生理与抗氧化酶的影响[J]. 食品科学,2012,33(6):252-255.
[20]CALEB O J, OPARA U L, MAHAJAN P V, et al. Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’)[J]. Postharvest Biology and Technology, 2013, 79: 54-61.
[21]韩晓旭,刘长虹,蔡路昀,等. 采后 UV-C 照射对芦柑抗病性和品质的影响[J]. 中国食品学报,2012,12(7):127-133.
[22]LEE S K, KADER A A. Preharvest and postharvest factors influencing vitamin C content of horticultural crops[J]. Postharvest Biology and Technology, 2000, 20(3):207-220.
[23]MONTERO T M, MOLL E M, ESTEBAN R M, et al. Quality attributes of strawberry during ripening[J]. Scientia Horticulturae, 1996, 65(4):239-250.
[24]毛桂莲,许兴,田叶,等. 外源钙对枸杞采后成熟衰老的影响研究[J]. 农业科学研究,2011,32(1): 35-38.
[25]蒋明义,荆家海,王韶唐. 水分胁迫与植物膜脂过氧化[J]. 西北农业大学学报,1991,19(2):88-94.
[26]王亚楠,胡花丽,古荣鑫,等. 不同薄膜包装对桑葚采后品质的影响[J]. 食品科学,2014(18): 43.〖ZK)〗〖FL)〗

相似文献/References:

[1]罗淑芬,胡花丽,周宏胜,等.不同温度条件下薄膜包装对西兰花采后品质的影响[J].江苏农业学报,2019,(02):420.[doi:doi:10.3969/j.issn.1000-4440.2019.02.024]
 LUO Shu-fen,HU Hua-li,ZHOU Hong-sheng,et al.Effects of packaging films on postharvest quality of broccoli at different temperatures[J].,2019,(05):420.[doi:doi:10.3969/j.issn.1000-4440.2019.02.024]

备注/Memo

备注/Memo:
收稿日期:2015-03-20 基金项目:国家林业公益性行业科研专项(201204402-1) 作者简介:朱雁青(1989-),女,广东湛江人,硕士研究生,主要从事农产品加工与贮藏研究。(E-mail)15705279669@163.com 通讯作者:赵江涛,(Tel)025-84390851;(E-mail)zhjt@jaas.ac.cn
更新日期/Last Update: 2015-10-31