参考文献/References:
[1]BENHAMOU N, LE FLOCH G, VALLANCE J, et al. Pythium oligandrum:an example of opportunistic success[J]. Microbiology,2012,158(11):2679-2694.
[2]姜一鸣,黄海鹰,陈勇. 寡雄腐霉生防机理及应用研究进展[J]. 中国生物防治学报,2017,33(3):401-407.
[3]BLONONKOV K, HYSKOV V, CHMELK J, et al. Pythium oligandrum in plant protection and growth promotion:secretion of hydrolytic enzymes,elicitors and tryptamine as auxin precursor[J]. Microbiological Research,2022,258:126976.
[4]XUE Y W, LI W S, LI M N, et al. Biological control of a root-knot nematode Meloidogyne incognita infection of tomato (Solanum lycopersicum L. ) by the oomycete biocontrol agent Pythium oligandrum[J]. Journal of Fungi,2024,10(4):265.
[5]薛原,王真娣,袁嘉雯,等. 寡雄腐霉生防机制及其在农业中的应用进展[J]. 生物灾害科学,2024,47(2):149-158.
[6]PICARD K, PONCHET M, BLEIN J P, et al. Oligandrin. A proteinaceous molecule produced by the mycoparasite Pythium oligandrum induces resistance to Phytophthora parasitica infection in tomato plants[J]. Plant Physiology,2000,124(1):379-395.
[7]王子洋,熊雨洁,冯发运,等. 寡雄腐霉对禾谷镰刀菌防效及其产孢诱导剂筛选[J]. 江苏农业科学,2023,51(18):101-107.
[8]耿明明,黄建国. 寡雄腐霉发酵液的动物毒性及对辣椒的促生防病效应[J]. 植物保护学报,2016,43(2):307-313.
[9]赵建,吴叶宽,袁玲,等. 寡雄腐霉发酵液对烤烟生长的影响及对烟草黑胫病的防治作用[J]. 植物保护学报,2013,40(1):68-72.
[10]SAYED S R M, ABDELMOHSEN S A M, ABDELZAHER H M A, et al. Myco-suppression analysis of soybean (Glycine max) damping-off caused by Pythium aphanidermatum[J]. Plants,2021,10(4):788.
[11]YOU X D, BARRAUD J, TOJO M. Suppressive effects of Pythium oligandrum on soybean damping off caused by P. aphanidermatum and P. myriotylum[J]. Annual Report of the Kansai Plant Protection Society,2019,61:9-13.
[12]李伟山,纠敏,周冬梅,等. 寡雄腐霉GAQ1对辣椒疫病的防效及对辣椒的促生作用[J]. 植物保护学报,2022,49(3):956-965.
[13]NG C A, PERNICA M, LITVANOVA K, et al. Biocontrol using Pythium oligandrum during malting of Fusarium-contaminated barley[J]. Fermentation,2023,9(3):257.
[14]PATKOWSK E. Effectiveness of grapefruit extract and Pythium oligandrum in the control of bean and peas pathogens[J]. Journal of Plant Protection Resource,2006,46(1):15-28.
[15]CHEN S Q, DALY P, ZHOU D M, et al. The use of mutant and engineered microbial agents for biological control of plant diseases caused by Pythium:achievements versus challenges[J]. Fungal Biology Reviews,2022,40:76-90.
[16]欧阳由男,夏陆欣,朱练峰,等. 寡雄腐霉制剂“多利维生”对水稻的促长与防病增产效果[J]. 中国稻米,2007,13(6):48-51.
[17]贾瑞莲,耿明明,袁玲. 寡雄腐霉发酵液对温室番茄生长及灰霉病的防治作用[J]. 植物保护学报,2015,42(5):827-833.
[18]VESTBERG M, KUKKONEN S, SAARI K, et al. Microbial ino-culation for improving the growth and health of micropropagated strawberry[J]. Applied Soil Ecology,2004,27(3):243-258.
[19]MUTHUKUMAR A, ESWARAN A, SANJEEVKUMAS K. Exploitation of Trichoderma species on the growth of Pythium aphanidermatum in chilli[J]. Brazilian Journal of Microbiology,2011,42(4):1598-1607.
[20]POSTMA J, BONANTS P J, VAN OS E A. Population dynamics of Pythium aphanidermatum in cucumber grown in closed systems[J]. Mededelingen,2001,66(2a):47-59.
[21]AL-SHEIKH H. Two pathogenic species of Pythium:P. aphanidermatum and P. diclinum from a wheat field[J]. Saudi Journal of Biological Sciences,2010,17(4):347-352.
[22]RAI M, ABD-ELSALAM K A, INGLE A P. Pythium[M]. Boca Raton:CRC Press,2020:77-91.
[23]AL-MAHMOOLI I H, FINCKH M R, VELAZHAHAN R, et al. Pythium and Globisporangium species associated with cucumber rhizosphere causing damping-off and their effects on cucumber seed decay in Oman[J]. Archives of Microbiology,2024,206(9):374.
[24]PARVEEN T, MEENA M, JAIN T, et al. Pythium aphanidermatum and its control measures[M]. Boca Raton:CRC Press,2020:299-313.
[25]KAUR M, SHARMA P. Recent advances in cucumber (Cucumis sativus L. )[J]. The Journal of Horticultural Science and Biotechnology,2022,97(1):3-23.
[26]FENG S J, ZHANG J P, MU Z H, et al. Recent progress on the molecular breeding of Cucumis sativus L. in China[J]. Theoretical and Applied Genetics,2020,133(5):1777-1790.
[27]AFANDI A, BORJIGIN C, HIENO A, et al. Highly clonal Pythium aphanidermatum population infecting greenhouse plants in Japan[J]. Archives of Phytopathology and Plant Protection,2023,56(16):1255-1266.
[28]KAWICHA P, PENGPROH R, THANYASIRIWAT T, et al. Bioproducts derived from Bacillus stercoris isolate B. PNR1 and Streptomyces sp. isolate S. PNR29 for enhanced plant growth and disease control in tomato[J]. New Zealand Journal of Crop and Horticultural Science,2025,53(5):1530-1546.
[29]THEPBANDIT W, NAWONG S, ATHINUWAT D. Potential of a microbial co-culture composed of Bacillus vallismortis TU-Orga21 and Bacillus subtilis TU-Orga1 to improve the efficacy of controlling Damping-off caused by Pythium aphanidermatum in kale[J]. Plant Pathology,2025,74(6):1527-1543.
[30]陈凯,隋丽娜,赵忠娟,等. 木霉共培养发酵对黄瓜枯萎病的防治效果[J]. 中国生物防治学报,2022,38(1):108-114.
[31]SOROUR A,ZOBAIR N,GHANEM K,et al. Rhamnolipid from Pseudomonas sp. as a green surfactant for enhanced phytoreme-diation[J]. Scientific Reports,2025,15(1):29780.
[32]DALY P, CHEN S Q, XUE T Q, et al. Dual-transcriptomic,microscopic,and biocontrol analyses of the interaction between the bioeffector Pythium oligandrum and the Pythium soft-rot of ginger pathogen Pythium myriotylum[J]. Frontiers in Microbiology,2021,12:765872.
[33]PU X M, XIE B Y, LI P Q, et al. Analysis of the defence-related mechanism in cucumber seedlings in relation to root colonization by nonpathogenic Fusarium oxysporum CS-20[J]. FEMS Microbiology Letters,2014,355(2):142-151.
[34]PLAATSNITERINK A J V D .Monograph of the genus Pythium[J]. Studies in Mycology,1981,21:1-244.