[1]王思丹,何伟忠,盘菊秀,等.基于核磁共振谱图的新疆3个产区小白杏果实化学成分差异分析[J].江苏农业学报,2025,(09):1852-1859.[doi:doi:10.3969/j.issn.1000-4440.2025.09.020]
　WANG Sidan,HE Weizhong,PAN Juxiu,et al.Differences in chemical composition of Xiaobai apricot fruits from three production areas in Xinjiang based on nuclear magnetic resonance spectra[J].,2025,(09):1852-1859.[doi:doi:10.3969/j.issn.1000-4440.2025.09.020]
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基于核磁共振谱图的新疆3个产区小白杏果实化学成分差异分析()

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2025年09期
页码:
1852-1859
栏目:
加工贮藏·质量安全
出版日期:
2025-09-30

文章信息/Info

Title:
Differences in chemical composition of Xiaobai apricot fruits from three production areas in Xinjiang based on nuclear magnetic resonance spectra
作者:
王思丹1; 2; 何伟忠2; 盘菊秀1; 2; 马磊1; 2; 宋凯洋1; 陶永霞1; 沈琦2
(1.新疆农业大学食品科学与药学学院,新疆乌鲁木齐830052；2.新疆农业科学院农业质量标准与检测技术研究所/农村农业部农产品质量安全风险评估实验室/农业农村部荒漠绿洲生态区特色农产品功能营养与健康重点实验室/新疆农产品质量安全重点实验室,新疆乌鲁木齐830091)
Author(s):
WANG Sidan1; 2; HE Weizhong2; PAN Juxiu1; 2; MA Lei1; 2; SONG Kaiyang1; TAO Yongxia1; SHEN Qi2
(1.College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China;2.Institute of Agricultural Quality Standards and Testing Technology, Xinjiang Academy of Agricultural Sciences/Laboratory of Agricultural Product Quality and Safety Risk Assessment, Ministry of Agriculture and Rural Affairs/Key Laboratory of Functional Nutrition and Health of Characteristic Agricultural Products in Desert Oasis Ecological Zone (Jointly Built by Ministry of Agriculture and Rural Affairs)/Key Laboratory of Quality and Safety of Xinjiang Agricultural Products, Urumqi 830091, China)
关键词:
小白杏; 核磁共振谱图; 化学成分
Keywords:
Xiaobai apricot; nuclear magnetic resonance technology; chemical components
分类号:
O657.2
DOI:
doi:10.3969/j.issn.1000-4440.2025.09.020
文献标志码:
A
摘要:
为明确新疆阿克苏、巴音郭楞蒙古自治州和吐鲁番3个产区小白杏果实的差异营养成分,本研究基于核磁共振(NMR)技术对3个产区小白杏果实样品进行核磁共振氢谱(1H-NMR)分析,明确归属谱图中的主要化学成分,并利用主成分分析法和最小二乘判别分析法综合评价新疆3个产区小白杏果实的差异化学成分。结果表明,从3个产区的小白杏果实中共鉴定到34种化学成分,包括11种氨基酸、9种有机酸、4种糖类物质及10种其他化学成分。3个产区小白杏果实化学成分整体分离度较好,差异贡献较大的化学成分主要有琥珀酸、苹果酸、精氨酸、丝氨酸、蔗糖、D-果糖6种；阿克苏产区和巴音郭楞自治州产区小白杏果实蔗糖含量和D-果糖相对含量较高；吐鲁番产区小白杏果实丝氨酸、苹果酸相对含量较高；巴音郭楞自治州产区小白杏果实琥珀酸相对含量较高。本研究结果为新疆不同产区小白杏果实的开发利用提供了依据。
Abstract:
In order to clarify the differences in nutritional components of Xiaobai apricot fruits in Aksu, Bayingol Mongolian Autonomous Prefecture and Turpan in Xinjiang, the nuclear magnetic resonance hydrogen spectrum (1H-NMR) analysis of Xiaobai apricot fruit samples from three producing areas was carried out to clarify the main chemical components in the attribution spectrum based on nuclear magnetic resonance (NMR) technology in this study. The differential chemical components of Xiaobai apricot fruits from three producing areas in Xinjiang were comprehensively evaluated by principal component analysis and least squares discriminant analysis. The results showed that a total of 34 chemical components were identified from the three producing areas, including 11 amino acids, nine organic acids, four carbohydrates and 10 other chemical components. The overall separation of chemical components of Xiaobai apricot samples in the three producing areas was good, and the chemical components with great differences were mainly succinic acid, malic acid, arginine, serine, sucrose and D-fructose. The relative contents of sucrose and D-fructose in Xiaobai apricot fruits in Aksu and Bayingol Mongolian Autonomous Prefecture were relatively high. The relative contents of serine and malic acid in Xiaobai apricot fruits from Turpan were relatively high. The relative content of succinic acid in Xiaobai apricot fruits from Bayingol Mongolian Autonomous Prefecture was higher. The results of this study provide a basis for the development and utilization of Xiaobai apricot fruits from different producing areas in Xinjiang.

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备注/Memo

备注/Memo:
收稿日期：2024-12-19基金项目：新疆维吾尔自治区重大科技专项(2022A02006-5)作者简介：王思丹(1999-),女,甘肃酒泉人,硕士研究生,主要从事农产品质量安全及其功能营养特性研究。(E-mail)wangsidan2020@163.com通讯作者：陶永霞,(E-mail)taoyongxia2010@163.com；沈琦,(E-mail)shenqi068@163.com
更新日期/Last Update: 2025-10-27