[1]刘洋,黄国林,肖晓玲,等.花期对栀子花功能成分含量及抗氧化活性的影响[J].江苏农业学报,2025,(06):1216-1222.[doi:doi:10.3969/j.issn.1000-4440.2025.06.018]
　LIU Yang,HUANG Guolin,XIAO Xiaoling,et al.Effects of flowering stages on functional component content and antioxidant activity in the flowers of Gardenia jasminoides[J].,2025,(06):1216-1222.[doi:doi:10.3969/j.issn.1000-4440.2025.06.018]
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花期对栀子花功能成分含量及抗氧化活性的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2025年06期
页码:
1216-1222
栏目:
园艺
出版日期:
2025-06-30

文章信息/Info

Title:
Effects of flowering stages on functional component content and antioxidant activity in the flowers of Gardenia jasminoides
作者:
刘洋1; 2; 黄国林1; 2; 肖晓玲1; 2; 孔佑涵1; 2; 张力1; 2; 彭颖姝1; 2; 李卫东1; 2; 谢坚2; 3; 唐桂梅1; 2
(1.湖南省农业科学院园艺研究所,湖南长沙410128；2.岳麓山实验室,湖南长沙410125；3.湖南省耕地与农业环境生态研究所,湖南长沙410000)
Author(s):
LIU Yang1; 2; HUANG Guolin1; 2; XIAO Xiaoling1; 2; KONG Youhan1; 2; ZHANG Li1; 2; PENG Yingshu1; 2; LI Weidong1; 2; XIE Jian2; 3; TANG Guimei1; 2
(1.Horticulture Institute, Hunan Academy of Agricultural Sciences, Changsha 410128, China;2.Yuelushan Laboratory, Changsha 410125, China;3.Hunan Institute of Farmland and Agricultural Environment Ecology, Changsha 410000, China)
关键词:
栀子花; 花期; 功能成分; 抗氧化活性
Keywords:
Gardenia jasminoides flower; flowering stages; functional component; antioxidant activity
分类号:
S685.99
DOI:
doi:10.3969/j.issn.1000-4440.2025.06.018
文献标志码:
A
摘要:
栀子花具有食用、药用和妆用等多种用途。为了探究栀子花花期对其功能成分含量及抗氧化活性的影响,确定不同用途栀子花的最佳采摘期,对不同花期的栀子花功能性成分含量和抗氧化活性进行测定,分析不同花期栀子花功能成分含量与抗氧化活性间的关系。结果表明,不同花期的栀子花功能成分含量存在显著差异,其中,蛋白质、糖类、膳食纤维等营养成分含量在盛开期均最高；栀子苷、总酚、总黄酮、总环烯醚萜等成分含量的峰值均出现在显露期,分别为(27.55±2.76) mg/g、(35.30±0.67) mg/g、(17.09±0.93) mg/g、(101.70±3.02) mg/g。栀子花中总黄酮、总环烯醚萜含量与2,2′-联氮-双-3-乙基苯并噻唑啉-6-磺酸(ABTS)自由基清除能力、1,1-二苯基-2-三硝基苯肼(DPPH)自由基清除能力及铁还原抗氧化能力(FRAP)间均存在显著正相关(r＞0,P＜0.05)；栀子花中的总酚含量与其DPPH自由基清除能力呈显著正相关(r＞0,P＜0.05)。综合分析可知,盛开期栀子花的食用价值最高,显露期栀子花的抗氧化活性最强。结合产量和质量分析得出,显露期、盛开期栀子花的药用价值较高。
Abstract:
Gardenia jasminoides flowers have edible, medicinal, and cosmetic value. To investigate the effect of flowering time on the functional components and antioxidant activities of Gardenia jasminoides, and to identify the best harvesting period for different applications, we measured the content of functional components and the antioxidant activities of Gardenia jasminoides at different flowering stages, and explored the correlations between these components and their antioxidant activities. The findings indicated that there were significant differences in the content of functional components of Gardenia jasminoides flowers at different flowering stages. The contents of protein, carbohydrate, and dietary fiber were the highest in the blooming stage. The highest concentrations of geniposide, total phenols, total flavonoids, and total iridoids were recorded during the emergence stage, at (27.55±2.76) mg/g, (35.30±0.67) mg/g, (17.09±0.93) mg/g, and (101.70±3.02) mg/g, respectively. Significant positive correlations were identified between the contents of total flavonoids and total iridoids with 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging capacity, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity and ferric reducing antioxidant power (FRAP) (r＞0, P＜0.05) in Gardenia jasminoides flowers. A significant positive correlation was also found between total phenol content and the DPPH radical scavenging capacity (r＞0, P＜0.05). Comprehensive analysis revealed that Gardenia jasminoides flowers in the blooming stage had the highest nutritional value, while those in the emergence stage exhibited the strongest antioxidant activity. Considering both yield and quality, Gardenia jasminoides flowers in the emergence and blooming stages have higher medicinal value.

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备注/Memo

备注/Memo:
收稿日期:2024-10-10基金项目:国家重点研发计划项目(2024YFD1600903)；湖南省农业科技创新基金项目(2024CX30)作者简介:刘洋(1989-),女,湖南醴陵人,硕士，助理研究员,研究方向为园林花卉栽培。(E-mail)1519752524@qq.com通讯作者:谢坚,(E-mail)xiejian201217@163.com；唐桂梅,(E-mail)tgmm1010@qq.com
更新日期/Last Update: 2025-07-16