[1]秦玉燕,罗义灿,吴凤,等.不同砧木沃柑果实发育过程中类黄酮化合物变化及综合评价[J].江苏农业学报,2025,(05):960-976.[doi:doi:10.3969/j.issn.1000-4440.2025.05.015]
　QIN Yuyan,LUO Yican,WU Feng,et al.Changes in flavonoid compounds and comprehensive evaluation during fruit development of Orah mandarin with different rootstocks[J].,2025,(05):960-976.[doi:doi:10.3969/j.issn.1000-4440.2025.05.015]
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不同砧木沃柑果实发育过程中类黄酮化合物变化及综合评价()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2025年05期
页码:
960-976
栏目:
园艺
出版日期:
2025-05-31

文章信息/Info

Title:
Changes in flavonoid compounds and comprehensive evaluation during fruit development of Orah mandarin with different rootstocks
作者:
秦玉燕1; 2; 3; 罗义灿1; 2; 3; 吴凤1; 2; 3; 邓有展1; 2; 3; 张利伟4; 赵媛1; 王运儒1; 2; 3
(1.广西壮族自治区亚热带作物研究所,广西南宁530001；2.农业农村部亚热带果品蔬菜质量安全控制重点实验室,广西南宁530001；3.广西亚热带特色水果质量安全控制重点实验室,广西南宁530001；4.广西壮族自治区农业科学院,广西南宁530007)
Author(s):
QIN Yuyan1; 2; 3; LUO Yican1; 2; 3; WU Feng1; 2; 3; DENG Youzhan1; 2; 3; ZHANG Liwei4; ZHAO Yuan1; WANG Yunru1; 2; 3
(1.Guangxi Subtropical Crops Research Institute, Nanning 530001, China;2.Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning 530001, China;3.Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Nanning 530001, China;4.Guangxi Academy of Agricultural Sciences, Nanning 530007, China)
关键词:
沃柑; 砧木; 果实; 类黄酮化合物; 综合评价
Keywords:
Orah mandarin; rootstock; fruit; flavonoid compounds; comprehensive evaluation
分类号:
S666.1
DOI:
doi:10.3969/j.issn.1000-4440.2025.05.015
文献标志码:
A
摘要:
为了明确不同砧木沃柑果实发育过程中类黄酮化合物组分及含量变化,同时为不同砧木沃柑果实资源的综合利用及采收期的确定提供理论依据,本研究以枳壳砧沃柑、香橙砧沃柑、酸橘砧沃柑果实为研究对象,考察其在2022年7月至2023年4月生长发育过程中果肉和果皮中15种类黄酮化合物组分的动态变化规律,并利用主成分分析法进行综合评价。结果显示,沃柑果肉和果皮中含有的类黄酮化合物种类相同,均以橙皮苷、新橙皮苷和芸香柚皮苷为主；但是含量差异较大,果皮中的橙皮苷、新橙皮苷、川陈皮素、香叶木素、橘皮素、甜橙黄酮、芦丁、槲皮素等含量高于果肉。在果实发育过程中,沃柑果皮和果肉中各类黄酮化合物的含量总体呈下降趋势。在果实整个发育周期内(当年7月至次年4月),枳壳砧沃柑果肉中类黄酮化合物在7月的综合评价得分最高,果皮中类黄酮化合物在8月的综合评价得分最高；香橙砧沃柑和酸橘砧沃柑果肉和果皮中类黄酮化合物均在7月的综合评价得分最高。在果实采收期内(1-4月),以2月份酸橘砧沃柑果肉和果皮中类黄酮化合物的综合评价得分最高；枳壳砧沃柑果肉和果皮中类黄酮化合物在1月份综合评价得分最高；香橙砧沃柑果肉中类黄酮化合物在2月份综合评价得分最高,果皮中类黄酮化合物在1月份综合评价得分最高。酸橘砧沃柑果皮中类黄酮化合物在整个发育期的综合评价得分高于其他砧木沃柑,果肉中类黄酮化合物在成熟期1月、2月和4月的综合评价得分高于另外2种砧木沃柑。基于类黄酮化合物综合评价结果确定沃柑最佳采收期为:枳壳砧沃柑果实的最佳采收期为1月,酸橘砧沃柑果实的最佳采收期为2月,香橙砧沃柑果实的最佳采收期为1月或2月。以类黄酮化合物为主要成分的功能食品开发宜选择酸橘砧沃柑。
Abstract:
This study aims to investigate the changes in the composition and content of flavonoid compounds in Orah mandarin grafted onto different rootstocks during the fruit development process, and to provide a comprehensive evaluation. This will offer a theoretical basis for comprehensively utilizing Orah mandarin fruit resources from different rootstocks and determining the optimal harvest period. Orah mandarin with Poncirus trifoliate Raf, Citrus×junos Siebold ex Tanaka and Citrus reticulata Blanco rootstocks were selected as research subjects to investigate the dynamic changes in 15 flavonoid components of the peel and pulp from July 2022 to April 2023, and the fruit quality was comprehensively evaluated using principal component analysis. The results showed that the types of flavonoid compounds present in both the peel and pulp of Orah fruits were the same, primarily including hesperidin, neohesperidin, and naringin. However, the content differed significantly. The contents of hesperidin, neohesperidin, nobiletin, diosmetin, tangeretin, sinensetin, rutin, and quercetin in the peel were higher than those in the pulp. During fruit development, the overall content of various flavonoid compounds in both the peel and pulp generally decreased. Throughout the development period, the flavonoid compounds in the pulp of Orah grafted onto Poncirus trifoliate Raf rootstock had the highest comprehensive evaluation score in July, while the flavonoid compounds in the peel had the highest comprehensive evaluation score in August. The flavonoid compounds in the peel and pulp of Orah grafted onto Citrus×junos Siebold ex Tanaka and Citrus reticulata Blanco rootstocks had the highest comprehensive evaluation score in July. During the harvest period (January to April), the highest comprehensive evaluation score of flavonoid compounds was observed in February for the pulp and peel of Orah grafted onto Citrus reticulata Blanco rootstock. For Orah grafted onto Poncirus trifoliate Raf rootstock, the highest comprehensive evaluation score of flavonoid compounds was obtained in January for both the pulp and peel. The flavonoid compounds in the pulp of Orah grafted onto Citrus×junos Siebold ex Tanaka rootstock had the highest comprehensive evaluation score in February, while the flavonoid compounds in the peel had the highest score in January. The flavonoid compounds in the peel of Orah grafted onto Citrus reticulata Blanco rootstock had a higher comprehensive evaluation than other rootstocks throughout the development period, and flavonoid compounds in the pulp had a higher comprehensive evaluation than other rootstocks during the mature period in January, February, and April. Based on the comprehensive evaluation of flavonoid compounds, the optimal harvest periods were January for Orah mandarin grafted onto Poncirus trifoliate Raf rootstock, February for Orah mandarin grafted onto Citrus reticulata Blanco rootstock, and January or February for Orah mandarin grafted onto Citrus×junos Siebold ex Tanaka rootstock. For the development of functional foods rich in flavonoids, Orah mandarin grafted onto Citrus reticulata Blanco rootstock is recommended.

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备注/Memo

备注/Memo:
收稿日期：2024-07-20基金项目：广西壮族自治区自然科学基金青年科学基金项目(2021GXNSFBA196006)；广西壮族自治区农业科学院基本科研业务专项(桂农科2022YM18)；南宁市科技局重大科技专项项目（20222062）；广西壮族自治区重点研发计划项目(桂农科AB241484036)；国家现代农业产业技术体系广西创新团队建设专项(nycytxgxcxtd-2021-05-03)作者简介：秦玉燕(1987-),女,广西兴安人,硕士,高级工程师,研究方向为农产品品质与质量安全。(E-mail)956346090@qq.com通讯作者：王运儒,(E-mail)wangaa2008@163.com
更新日期/Last Update: 2025-06-24