[1]乔慧兰,马铭泽,武爱园,等.基于代谢组揭示雪兔和妙香7号草莓果实香气物质的差异[J].江苏农业学报,2025,(04):744-755.[doi:doi:10.3969/j.issn.1000-4440.2025.04.013]
　QIAO Huilan,MA Mingnze,WU Aiyuan,et al.Aroma compounds differences in strawberry fruits of Snow Rabbit and Miaoxiang No.7 revealed at metabolome level[J].,2025,(04):744-755.[doi:doi:10.3969/j.issn.1000-4440.2025.04.013]
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基于代谢组揭示雪兔和妙香7号草莓果实香气物质的差异()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2025年04期
页码:
744-755
栏目:
园艺
出版日期:
2025-04-30

文章信息/Info

Title:
Aroma compounds differences in strawberry fruits of Snow Rabbit and Miaoxiang No.7 revealed at metabolome level
作者:
乔慧兰1; 马铭泽1; 武爱园1; 豆志琦1; 祝秀梅2; 马宗桓1
(1.甘肃农业大学园艺学院,甘肃安宁730070;2.甘肃省农产品质量安全检验检测中心,甘肃城关730020)
Author(s):
QIAO Huilan1; MA Mingnze1; WU Aiyuan1; DOU Zhiqi1; ZHU Xiumei2; MA Zonghuan1
(1.College of Horticulture, Gansu Agricultural University, Anning 730070, China；2.Gansu Provincial Agricultural Products Quality and Safety Inspection and Testing Center, Chengguan 730020, China)
关键词:
草莓; 果实; 差异代谢物; 香气物质; 品质
Keywords:
strawberry; fruit; differential metabolites; aroma substances; quality
分类号:
S668.4
DOI:
doi:10.3969/j.issn.1000-4440.2025.04.013
文献标志码:
A
摘要:
为明确白色草莓雪兔和红色草莓妙香7号果实香气物质的差异,对2个品种成熟期果实的基本品质和香气物质进行测定。测定了单果重、花青素含量、可溶性固形物含量以及总酚含量等基本品质,并采用气相色谱-质谱(GC-MS)法,检测2个品种草莓果实中挥发性代谢物质。结果表明,妙香7号的果形指数为1.41,圆锥形,雪兔为1.15,短圆锥形；妙香7号总酚含量为4.10 mg/g,花青素含量为1.21 mg/g,均显著高于雪兔。在2个草莓品种中共检测出15类471种代谢物,其中117种上调表达,24种下调表达,差异代谢物有96种,占总代谢物的20.38%。差异代谢物质数量较多的为醇类、醛类、酸类、萜类、烃类、酮类、杂环化合物以及酯类物质等8类物质,主要富集在萜类物质的生物合成途径中,雪兔草莓果实中主要的挥发性物质为酯类,妙香7号果实中为萜类物质。雪兔草莓中有20种特征性香气物质,香气类型为草木香型；妙香7号草莓中有22种特征性香气物质,香气类型为果香型。
Abstract:
To clarify the differences in aroma compounds between white strawberry Snow Rabbit and red strawberry Miaoxiang No.7, the basic fruit quality and aroma compounds of the two varieties at the maturity stage were determined in this study. Basic qualities including single fruit weight, anthocyanin content, soluble solids content, and total phenolic content were measured. Gas chromatography-mass spectrometry (GC-MS) was employed to detect volatile compounds in the fruits of the two strawberry varieties. The results showed that the fruit shape index of Miaoxiang No.7 was 1.41, the fruit was long conical in shape, while the fruit shape index of Snow Rabbit was 1.15, and the fruit was short conical in shape. The total phenolic content and anthocyanin content of Miaoxiang No.7 were 4.10 mg/g and 1.21 mg/g, respectively, both were significantly higher than those of Snow Rabbit. A total of 471 metabolites in 15 categories were detected in the two strawberry cultivars, of which 117 were up-regulated, 24 were down-regulated, and 96 were differentially expressed metabolites, accounting for 20.38% of the total metabolites. The eight differential metabolites with high quantities were alcohols, aldehydes, acids, terpenoids, hydrocarbons, ketones, heterocyclic compounds, and esters. These compounds were mainly enriched in the biosynthetic pathway of terpenoids. The main volatile compounds in Snow Rabbit strawberry fruit were esters, while those in Miaoxiang No.7 fruit were terpenoids. There were 20 characteristic aroma compounds in Snow Rabbit strawberry, with a herbaceous aroma type, and there were 22 characteristic aroma compounds in Miaoxiang No.7 strawberry, with a fruity aroma type.

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备注/Memo

备注/Memo:
收稿日期：2024-08-12基金项目：甘肃农业大学本科生创新训练计划项目(S202210733043、202212030)；高等学校创新基金项目(2021B-142)；甘肃农业大学伏羲青年英才项目(GAUfx-04Y05)作者简介：乔慧兰(1999-),女,甘肃渭源人,硕士研究生,主要从事果树逆境生理与生长调控研究。(E-mail)3151618114@qq.com通讯作者：马宗桓,(E-mail)mazohu@163.com
更新日期/Last Update: 2025-05-26