[1]谢雪果,彭晓云,李云驹,等.115份设施番茄表型性状遗传多样性分析[J].江苏农业学报,2024,(08):1361-1370.[doi:doi:10.3969/j.issn.1000-4440.2024.08.001]
　XIE Xueguo,PENG Xiaoyun,LI Yunju,et al.Genetic diversity analysis of phenotypic traits in 115 facility tomatoes[J].,2024,(08):1361-1370.[doi:doi:10.3969/j.issn.1000-4440.2024.08.001]
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115份设施番茄表型性状遗传多样性分析()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2024年08期
页码:
1361-1370
栏目:
遗传育种·生理生化
出版日期:
2024-08-30

文章信息/Info

Title:
Genetic diversity analysis of phenotypic traits in 115 facility tomatoes
作者:
谢雪果1; 彭晓云1; 李云驹1; 张白鸽2; 汤俊瑜1; 施延达3; 冯元姣1; 常静静2; 许玲4; 于冬冬1
(1.云南智农高新技术有限公司,云南昆明650600；2.广东省农业科学院蔬菜研究所/广东省蔬菜新技术研究重点实验室,广东广州510640；3.云南云天化现代农业发展有限公司,云南昆明650600；4.昆明市晋宁区农业特色产业服务中心,云南昆明650600)
Author(s):
XIE Xueguo1; PENG Xiaoyun1; LI Yunju1; ZHANG Baige2; TANG Junyu1; SHI Yanda3; FENG Yuanjiao1; CHANG Jingjing2; XU Ling4; YU Dongdong1
(1.Yunnan Zhinong High-tech Co., Ltd., Kunming 650600, China;2.Guangdong Key Laboratory for New Technology Research of Vegetables/Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;3.Yunnan Yuntianhua Modern Agriculture Development Co., Ltd., Kunming 650600, China;4.Jinning District Agricultural Characteristic Industry Service Center, Kunming 650600, China)
关键词:
设施番茄; 变异系数; 主成分分析; 相关性分析; 聚类分析
Keywords:
facility tomatoes; coefficient of variation; principal component analysis; correlation analysis; cluster analysis
分类号:
S641.2
DOI:
doi:10.3969/j.issn.1000-4440.2024.08.001
文献标志码:
A
摘要:
种质资源是新品种选育的根本。为筛选适宜云南省设施栽培的、农艺性状优良的番茄种质,本研究引进115份番茄种质,对其质量性状和数量性状进行了调查,并利用主成分分析、相关性分析和聚类分析对种质资源的遗传多样性和特征规律进行研究。本研究筛除了9份极易感病的番茄种质,余下的106份中筛选出86份抗病种质；106份番茄种质均为蔓生型,其果实形状及颜色比较丰富,共有3种果型、7种果色；植株长势整齐度高的种质共计15份,无裂果及裂果程度中等的种质共计35份。其中,番茄种质的心室数、单果重、首花序节位性状的变异幅度较大。相关性分析结果表明,株高与可溶性固形物含量、转色总台数、坐果总台数和总台数呈极显著正相关,与单果重和单株产量呈极显著负相关；茎粗与单花序坐果数、可溶性固形物含量、转色总台数、坐果总台数和总台数呈极显著正相关,与单果重和单株产量呈极显著负相关。聚类分析将番茄种质分为3个类群6个亚群,筛选出平均可溶性固形物含量高、平均单花序坐果数多和平均坐果总台数多的番茄种质共计47份；平均单株产量大于5.00 kg的番茄种质23份；平均单果重大于200.00 g的番茄种质9份。分析结果表明,番茄首花序节位越高坐果总台数越少；单果重越大,可溶性固形物含量越低,单株产量越高,单花序坐果数越少。果实横径、果梗洼大小、单果重、果实纵径和果肉厚度可作为评价设施番茄种质的主要因子。
Abstract:
Germplasm resources are fundamental to the breeding of new varieties. In order to screen the tomato germplasm suitable for facility cultivation in Yunnan province, 115 tomato germplasm materials were introduced, and their quality traits and quantitative traits were investigated. The genetic diversity and characteristics of germplasm resources were studied by principal component analysis, correlation analysis and cluster analysis. In this study, a total of nine highly susceptible tomato germplasm materials were screened out, and 86 resistant germplasm materials were screened out from the remaining 106 germplasm materials. The 106 tomato germplasm materials were creeping, and the fruit shape and color were relatively rich. There were three fruit types and seven fruit colors. There were 15 germplasm materials with high homogeneity, and 35 germplasm materials with no fruit cracking and medium fruit cracking. The variation of ventricular number, single fruit weight and first inflorescence segment of tomato germplasm was larger. The results of correlation analysis showed that plant height was significantly positively correlated with soluble solids content, total number of veraison, total number of fruit setting and total number of units, and significantly negatively correlated with single fruit weight and yield per plant. Stem diameter was significantly positively correlated with fruit number per inflorescence, soluble solids content, total number of veraison, total number of fruit setting and total number of units, and was significantly negatively correlated with single fruit weight and yield per plant. Through cluster analysis, tomato germplasm materials were divided into three groups and six subgroups. A total of 47 tomato germplasm materials with high average soluble solids content, average fruit number per inflorescence and average total fruit number were selected. There were 23 tomato germplasm materials with an average yield per plant greater than 5.00 kg, and nine tomato germplasm materials with an average single fruit weight greater than 200.00 g. The results showed that the higher the first inflorescence node of tomato, the less the total number of fruit setting. The larger the single fruit weight, the lower the soluble solids content, the higher the yield per plant, and the less the fruit number per inflorescence. Fruit transverse diameter, peduncle size, single fruit weight, fruit longitudinal diameter and pulp thickness could be used as the main factors to evaluate the germplasm of tomato in the facility.

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备注/Memo

备注/Memo:
收稿日期：2023-12-04基金项目：云南现代农业绿色关键技术创新与平台建设项目(202102AE090053)；创新引导与科技型企业培育计划“乡村振兴科技专项-带动型科技特派员”项目 (202204BL091110)作者简介：谢雪果(1997-),女,云南大理人,硕士,主要研究方向为蔬菜栽培技术。(E-mail)1979411935@qq.com通讯作者：于冬冬,(E-mail)1047800102@qq.com
更新日期/Last Update: 2024-09-18