[1]李良,黄春阳,王哲,等.改性鸡肺、牛肺、猪肺明胶/羧甲基壳聚糖复合水凝胶的制备及性能[J].江苏农业学报,2024,(03):552-561.[doi:doi:10.3969/j.issn.1000-4440.2024.03.018]
　LI Liang,HUANG Chun-yang,WANG Zhe,et al.Preparation and properties of modified chicken, bovine and porcine lung gelatin/carboxymethyl chitosan composite hydrogels[J].,2024,(03):552-561.[doi:doi:10.3969/j.issn.1000-4440.2024.03.018]
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改性鸡肺、牛肺、猪肺明胶/羧甲基壳聚糖复合水凝胶的制备及性能()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2024年03期
页码:
552-561
栏目:
加工贮藏·质量安全
出版日期:
2024-03-30

文章信息/Info

Title:
Preparation and properties of modified chicken, bovine and porcine lung gelatin/carboxymethyl chitosan composite hydrogels
作者:
李良1; 2; 黄春阳2; 王哲2; 3; 王灵娟2; 3; 张新笑2; 3; 邹烨2; 3; 徐为民1; 2; 3; 邵俊花1
(1.沈阳农业大学食品学院,辽宁沈阳110866；2.江苏省农业科学院农产品加工研究所,江苏南京210014；3.江苏大学食品与生物工程学院,江苏镇江212013)
Author(s):
LI Liang1; 2; HUANG Chun-yang2; WANG Zhe2; 3; WANG Ling-juan2; 3; ZHANG Xin-xiao2; 3; ZOU Ye2; 3; XU Wei-min1; 2; 3; SHAO Jun-hua1
(1.Food Science College, Shenyang Agricultural University, Shenyang 110866, China;2.Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;3.School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China)
关键词:
改性畜禽肺明胶; 羧甲基壳聚糖; 水凝胶
Keywords:
modified livestock and poultry lung gelatin; carboxymethyl chitosan; hydrogel
分类号:
TQ427.2+6
DOI:
doi:10.3969/j.issn.1000-4440.2024.03.018
摘要:
为提高畜禽养殖效益、实现高附加值的畜禽肺资源化利用,本研究以鸡肺、牛肺、猪肺及与羧甲基壳聚糖为原料,在鸡肺、牛肺、猪肺明胶制备及改性的基础上,将羧甲基壳聚糖分别与改性鸡肺、牛肺、猪肺明胶按1∶1、1∶2和2∶1体积比进行交联反应制备复合水凝胶，并进一步对复合水凝胶的关联度、凝胶强度、红外光谱、溶胀性、热变特征、微观结构及失水率等理化性质进行分析。结果表明,当羧甲基壳聚糖分别与改性鸡肺、牛肺、猪肺明胶按1∶2体积比时，配制得到的复合水凝胶性质最好。其中,羧甲基壳聚糖与改性牛肺明胶按1∶2体积比配制得到的复合水凝胶交联度、凝胶强度、孔隙率和失水率分别为45.4%、5.24 N、64.58%和87.6%,优于羧甲基壳聚糖分别与改性鸡肺明胶、改性猪肺明胶按1∶2体积比配制得到的复合水凝胶。本研究结果为畜禽肺的高附加值资源化利用提供了新思路。
Abstract:
In order to improve the efficiency of livestock and poultry breeding and realize the resource utilization of high value-added livestock and poultry lung, this study used chicken lung, bovine lung, pig lung and carboxymethyl chitosan as raw materials. On the basis of the preparation and modification of chicken lung, bovine lung and pig lung gelatin, carboxymethyl chitosan was cross-linked with the modified gelatin of chicken lung, bovine lung and pig lung at 1∶1, 1∶2 and 2∶1 volume ratios to prepare composite hydrogels. The physical and chemical properties of the composite hydrogel, such as correlation degree, gel strength, infrared spectrum, swelling property, thermal change characteristics, microstructure and water loss rate, were further analyzed. The results showed that when the volume ratio of carboxymethyl chitosan to modified chicken lung, bovine lung and pig lung gelatin was 1∶2, the prepared composite hydrogel had the best properties. Among them, the crosslinking degree, gel strength, porosity and water loss rate of the composite hydrogel prepared by carboxymethyl chitosan and modified bovine lung gelatin at a volume ratio of 1∶2 were 45.4%, 5.24 N, 64.58% and 87.6%, respectively, which were better than those of the composite hydrogel prepared by carboxymethyl chitosan and modified chicken lung gelatin and modified pig lung gelatin at a volume ratio of 1∶2. The results of this study provided a new idea for the high value-added resource utilization of livestock and poultry lung.

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备注/Memo

备注/Memo:
收稿日期:2022-12-26基金项目:国家现代农业(肉鸡)产业技术体系建设专项(CARS-41)；江苏省重点研发计划(现代农业)项目(BE2020301)作者简介:李良(1997-)，男，湖北十堰人，硕士研究生，主要从事畜禽产品加工研究。 (E-mail)liliang3935@126.com通讯作者:邹烨,(E-mail)zouye@jaas.ac.cn;邵俊花,(E-mail)shaojh024@163.com
更新日期/Last Update: 2024-05-20